Spontaneous Fermentation

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Spontaneous Fermentation 

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    3 Fonteinen Hommage BIO Frambozen Season 2018/2019 Hommage BIO Frambozen/Raspberries consists of 1 & 2 year-old lambic and has a final fruit intensity of 40% 76% of BIO-organic raspberries & 24% cherries is the ratio used in the raspberry-lambik.

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    3 Fonteinen Hommage BIO Frambozen Season 2018/2019 Hommage BIO Frambozen/Raspberries consists of 1 & 2 year-old lambic and has a final fruit intensity of 40% 76% of BIO-organic raspberries & 24% cherries is the ratio used in the raspberry-lambik. Note : front round sticker says "Hommage'' but is infact 'Hommage BIO-Frambozen' as stated on back label

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    3 Fonteinen Oude Geuze Season 17-18 A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending.

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    3 Fonteinen Oude Geuze Season 2018-2019 A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending.

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    Brouwerij 3 Fonteinen Oude Geuze Armand & Gaston 2017-2018

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    Brouwerij 3 Fonteinen Oude Geuze Armand & Gaston 2017-2018 Assemblage (Blend) n° 19

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    Brouwerij 3 Fonteinen Oude Geuze Cuvée Armand & Gaston 2018-2019

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    Brouwerij 3 Fonteinen Oude Geuze Paté Veurn' Ambachtse is a well-known Belgian manufacturer of paté. This paté is made with 3 Fonteinen Oude Geuze. There's also a paté made with 3 Fonteinen Oude Kriek

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    3 Fonteinen Oude Kriek (old label) Bottling Year 2016 75 cl 3 Fonteinen Oude Kriek is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. The head of Oude Kriek is very sensitive to the concentration of the cherry seeds containing oil and may differ from one year to the other.

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    3 Fonteinen Oude Kriek VAT (Barrel) Assemblage 66 2018-2019 37.5 cl  NOTE: This Oude Kriek comes from 2 different barrels and 2 different brewings 3 Fonteinen Oude Kriek is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. The head of Oude Kriek is sensitive to the concentration of the cherry seeds containing oil and may...

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    Brouwerij Van Honsebrouck Bacchus 6-pack 33 cl (3+3 incl 1 FREE CAN): 3 x Bacchus Kriek 33 cl CAN 3 x Bacchus Frambozen 33 cl CAN

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    Belle-Vue Extra Kriek 4-pack of 25 cl cans

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    Brouwerij/Brasserie Belle-Vue "Selection Lambic" Gueuze 1999 Unique & rare vintage bottle from 1999 for the lambic collector ! Bought from 1st owner Last bottles in existance

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    Brouwerij Boon Framboise is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wildcherries (5%) are used for this Lambic beer. Brewed in Lembeek, the village that gave Lambic it's name.

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    Brouwerij Boon Framboise is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wildcherries (5%) are used for this Lambic beer. Brewed in Lembeek, the village that gave Lambic it's name.

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    Brouwerij Boon Kriek is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it is a perfect summer beer.

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    Brouwerij Boon Kriek is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it is a perfect summer beer.

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    BOON Kriek : 24 bottles incl the crate Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it is a perfect summer...

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    Brouwerij BOON mixed crate (3x8x25cl) incl BOON crate: 8 x BOON Oude Geuze 25 cl 8 x BOON Kriek 25 cl 8 x BOON Framboise 25 cl

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    Brouwerij Boon Oude Geuze is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold...

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    Brouwerij Boon Oude Geuze is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name.

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    Brouwerij Boon Oude Geuze is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This Boon Lambic beer is aged for 1, 2 or 3 years in oak casks.

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    Brouwerij Boon Oude Geuze Black Label Edition N°5 75 cl 1, 2, and 3 year-old Lambic Ale Aged in Oak Casks.

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    Boon Oude Geuze Black Label Batch N°2 Brewery Frank Boon released this Oude Geuze to commemorate the 40th anniversary of the brewery. Limited edition

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    24 bottles including the crate Geuze, a mixture of old and young Lambic. The young Lambic is added to cause a refermentation in the bottle making for a delightfully beer that has been likened, in all seriousness, to Champagne.

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    Brouwerij Boon Mariage Parfait Oude Geuze has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. 

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    Brouwerij Boon Mariage Parfait Oude Geuze 8% It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. 

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    Traditional Oude Geuze VAT 109 is a 'Monoblend' composed for 90% with Lambic from cask (foeder) N°109. Brewed on April 16 2014 and bottled April 18 2016. 'Oude Geuze' is a EU protected appelation

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    Brouwerij Boon Oude Geuze VAT 86 is made from lambic that comes from Foeder 86. VAT 86 is made half with new (2016) staves and halkf with old staves. With this combination VAT 86 is characterized by touches of woodcaramel as in cognac, smokey vanilla-arcmas and aromas of peaches and tropical fruit.

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    Brouwerij Boon Oude Kriek is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400 g of wild cherries/L are fermented together with a blend of young and old Boon Lambic that has been aged in oak casks. Unsweetened, unfiltered, unpasteurised and no artificial flavorings, preservatives or colorings added.

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    Brouwerij Boon Oude Kriek is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400 g of wild cherries/L are fermented together with a blend of young and old Boon Lambic that has been aged in oak casks. Unsweetened, unfiltered, unpasteurised and no artificial flavorings, preservatives or colorings added.

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    Brouwerij Boon Kriek Mariage Parfait consists of 1 yr-old heavy lambic flavored with overripe cherries, 400 gr/L. Longer aging in small oak barrels gives it its special flavour. The lambic is bottled and stored in an air-conditioned room for 6 months of 2nd fermentation. Keeps for a min 20 yrs and is ready to drink after about 2 yrs in the bottle.

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    Brouwerij Boon Oude Schaarbeekse Kriek Harvest 2019 250 gr of Schaarbeekse Krieken per liter of lambic

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    Brouwerij Boon Oude Geuze VAT 86 BOX of 12 x VAT 86 Mono Blend VAT 86 is made from lambic that comes from Foeder 86. VAT 86 is made half with new (2016) staves and halkf with old staves. With this combination VAT 86 is characterized by touches of woodcaramel as in cognac, smokey vanilla-arcmas and aromas of peaches and tropical fruit.

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    Brasserie Cantillon 2-Pack 37.5 cl 2018 : Cantillon Gueuze 2018 Cantillon Kriek 2018

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    Brasserie Cantillon Gueuze 2020 37.5 cl Cantillon Gueuze is a blend of lambics produced during different years. Beer with a slightly acidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate. Beer with taste evolution that will keep for a long time in a good cellar.

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    Brasserie Cantillon Gueuze 2020 75 cl Cantillon Gueuze is a blend of lambics produced during different years. Beer with a slightly acidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate. Beer with taste evolution that will keep for a long time in a good cellar.

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    Brasserie Cantillon Kriek 2019 75 cl Blend of lambics and sour cherries - 200 g of cherries per litre of beer. Beer with a slightly acidic taste of red fruit complemented with subtle almond flavours.Kriek brings out its maximum “fruitiness” when drunk young. With age the lambic will take the upper hand, but this is at the expense of the fruit component.

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    Brouwerij De Troch Chapeau Exotic

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    De Cam Framboise-Lambiek/Raspberry Lambic There's no head what's so ever, this happens because there's minimal re-fermentation in the bottle, this results into maximum flavor from the raspberries added to the young lambic.

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