Abbey Beers

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Abbey Beers 

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    Brasserie Abbaye des Rocs - Black Rocs (Flovored Stout) (7.5% alc vol) 7.5% Collaboration brew with Barrel of Monks Brewing (FL-US) Triple Fermentation

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    Brasserie Abbaye des Rocs Blanche des Honnelles (double white) leaves the beaten path somewhat. It has an amber colour which is after all the traditional appearance of the Blanches. Its taste is surprising and is not comparable to the brews with the same name that are now on the market. If the bouquet is subdued its first flavour is a stark dry sharpness...

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    Brasserie de l'Abbaye des Rocs Blonde ale Triple Fermentation 7.5 %

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    Abbaye des Rocs Brune (9% alc vol) is a pure malt beer, with no added sugar. The entire range of tastes is directly linked to the double fermentation, the precise quantities of malts (7 types) as well as the mixtures of three kinds of hops (Belgian, German and Czech).

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    Brasserie Abbaye des Rocs Grand Cru has a rich, complex fruit aroma of cherries, golden raisins, peaches, and assorted dried fruit, laced with honey and caramel. Smooth, rich flavors reminiscent of cherries dipped in caramel, finishing with notes of dried chocolate, roasted almonds, and a hint of molasses.

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    Abbaye des Rocs Montagnarde (Ambrée-Amber) This beer, robust in taste and strength (9%) is the tops for flavour. It has a fruity and spicy bouquet, it has a stark taste, between a sharp bitterness and a caramelised flavour.

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    Affligem Blond This classic abbey ale finds a nice balance between the sweetness of fruit and the spiciness of a Belgian white beer.If you are looking for a typical clean, Belgian blond ale with a gentle roundness, this is it !

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    Affligem Dubbel A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. 

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    Affligem Patersvat - Cuvée des Pères Patersvat abbey ale is brewed with young fresh hops. Complex and full aroma with grassy, fruity and spicy notes and a malty character of light bread and honey. The finish is wonderfully hoppy.

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    Affligem Tripel The king of the abbey beers. It is amber-gold and pours with a deep head and original aroma, delivering a complex, full bodied flavour. Pure enjoyment! Secondary fermentation in the bottle. 

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    Brouwerij Van Steenberge Augustijn Blond

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    Brouwerij Van Steenberge Augustijn Donker (Dark)

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    Brouwerij Van Steenberge Augustijn Grand Cru is an all-rounder, ideal as appetizer but also delivers as digestive or with strong cheese.

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    Brouwerij Van Steenberge Augustijn Grand Cru is an all-rounder, ideal as appetizer but also delivers as digestive or with strong cheese.

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    Averbode abbey ale Belgium newest abbey beer. Brewed by Huyghe, under licence for the Averbode abbey. 

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    Brugse Zot (fool of Bruges) refers to the nickname given by the Emperor Maximilian to the inhabitants of Bruges during Austrian rule of Belgium. Brugse Zot Blond is a golden blond beer with a rich foam collar and a fruity yet spicy bouquet. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its...

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    Brugse Zot (fool of Bruges) refers to the nickname given by the Emperor Maximilian to the inhabitants of Bruges during Austrian rule of Belgium. Brugse Zot Blond is a golden blond beer with a rich foam collar and a fruity yet spicy bouquet. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its...

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    Brugse Zot Bruin is a dark brown beer, inclinging towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and even brown sugar.  Brugse Zot is the only beer still brewed in the historical towncentre of Bruges.

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    Brugse Zot Dubbel is a dark brown beer, inclinging towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and even brown sugar.  Brugse Zot is the only beer still brewed in the historical towncentre of Bruges.

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    Huisbrouwerij De Halve Maan, the city-brewery of Bruges "Brugse Zot" mixed crate (incl the crate) : 12 x Brugse Zot Blond 33 cl 12 x Brugse Zot Bruin 33 cl

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    Ciney Blond Initially brewed in Jumet, production transferred to Alken in 2007.

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    Corsendonk Agnus-Tripel It has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumy, hop character. Very light and fluffy in texture, giving little hint of its strength.

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    Brouwerij Corsendonk Agnus has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumy, hop character.

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    Brouwerij Corsendonk Blond Ale

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    Brouwerij Corsendonk Bruin (Brown) Ale

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    Brouwerij Corsendonk Abbey Christmas Ale

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    Corsendonk Gold Tripel 10

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    Corsendonk Pater-Dubbel Brewed with roasted malt, hence its deep dark reddish colour. It is a mellow, dark, top-fermented beer, refermented and matured in the bottle to obtain a lively, bubbly beer with a rich head.

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    Corsendonk Pater-Dubbel Deep red to chestnut brown with a rich beige head.The smell is Belgian chocolate, brown sugar, roasted grains and burnt wood. The taste is fruity at first, but earthy malts and hazelnut take over. Well rounded mouthfeel, actively carbonated.

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    Brouwerij De Dochter van de Korenaar Embrasse An intense heavy dark beer with 9% vol., Embrasse is a heavy dark beer that is perfectly in between a heavy dark Abbey / Trappist beer and a Stout / Porter. It combines roasted malt and coffee / chocolate aspects with a pleasantly light fruitiness of dried subtropical fruits.

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    Brouwerij De Ranke Guldenberg is a tripel-style Abbey ale. Guldenberg is a 8% blond craft brew and it’s made of pale malt with the addition of candy sugar. The bitterness comes from the Hallertau hops we use as bitterhop and as aromahop.

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    Brouwerij Roman Ename Blond This blond, top-fermented Ename abbey beer refermented in the bottle has a delicate, well-balanced palate with a slightly drier accent of hops.

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    Brouwerij Ename Dubbel This brown top-fermented Ename abbey beer is refermented in the bottle to produce a rich aroma of caramel, roasted malt and sweet fruit. Its dominant caramel flavour is mixed with the bitterness of roasted malt and hops.

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    Ename Dubbel 24 bottles incl the crate This brown top-fermented Ename abbey beer is refermented in the bottle to produce a rich aroma of caramel, roasted malt and sweet fruit. Its dominant caramel flavour is mixed with the bitterness of roasted malt and hops.

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    Brouwerij Roman Ename Pater Brouwerij Roman was inspired for this special, cloudy abbey beer by how the monks of old used to brew small amounts of beer for their own consumption.

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    Brouwerij Ename Tripel Blond top-fermented Ename abbey beer refermented in the bottle with a full-bodied, somewhat malty palate and a slightly bitter aftertaste. It is a distinguished abbey beer, brewed with artisanal care according to a medieval Benedictine recipe from the abbey of Ename.

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    Floreffe Blonde Abbey brew (Brasserie Lefebvre) A light, golden abbey pale ale, with a complex aroma blending malt, caramel and notes of fruit such as banana or pineapple. Swingtop bottle

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    Floreffe Double Abbey brew (Brasserie Lefebvre) Floreffe Double is a “light”, brown abbey ale with a deep colour with red reflections, chocolate, coffee and liquorice aromas and a touch of aniseed and white fruit notes. Swingtop bottle

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    Floreffe Prima Melior Abbey bre (Brasserie Lefebvre) Prima Melior is a connoisseur’s beer, complex but accessible. Stored under good conditions, the aniseed notes give way to woody, almost maderised notes, a must for lovers of matured beers.

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    Floreffe Triple Abbey brew (Brasserie Lefebvre) The powerful Triple undergoes secondary fermentation in the bottle and was the favourite drink of monks at the Floreffe Abbey; if they were late for service or at meal times, they were not allowed their share. Swingtop bottle

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