Oude Geuze (Unsweetened)

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Oude Geuze (Unsweetened) 

  • 3 Fonteinen Oude Geuze Season 17-18 A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending.

  • 3 Fonteinen Oude Geuze Season 2018-2019 A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending.

  • Brouwerij 3 Fonteinen Oude Geuze Armand & Gaston 2017-2018

  • Brouwerij 3 Fonteinen Oude Geuze Armand & Gaston 2017-2018 Assemblage (Blend) n° 19

  • Brouwerij 3 Fonteinen Oude Geuze Cuvée Armand & Gaston 2018-2019

  • Brouwerij 3 Fonteinen Oude Geuze Paté Veurn' Ambachtse is a well-known Belgian manufacturer of paté. This paté is made with 3 Fonteinen Oude Geuze. There's also a paté made with 3 Fonteinen Oude Kriek

  • Brouwerij/Brasserie Belle-Vue "Selection Lambic" Gueuze 1999 Unique & rare vintage bottle from 1999 for the lambic collector ! Bought from 1st owner Last bottles in existance

  • Brouwerij BOON mixed crate (3x8x25cl) incl BOON crate: 8 x BOON Oude Geuze 25 cl 8 x BOON Kriek 25 cl 8 x BOON Framboise 25 cl

  • Brouwerij Boon Oude Geuze is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold...

  • Brouwerij Boon Oude Geuze is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name.

  • Brouwerij Boon Oude Geuze is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This Boon Lambic beer is aged for 1, 2 or 3 years in oak casks.

  • Brouwerij Boon Oude Geuze Black Label Edition N°5 75 cl 1, 2, and 3 year-old Lambic Ale Aged in Oak Casks.

  • Boon Oude Geuze Black Label Batch N°2 Brewery Frank Boon released this Oude Geuze to commemorate the 40th anniversary of the brewery. Limited edition

  • 24 bottles including the crate Geuze, a mixture of old and young Lambic. The young Lambic is added to cause a refermentation in the bottle making for a delightfully beer that has been likened, in all seriousness, to Champagne.

  • Brouwerij Boon Mariage Parfait Oude Geuze has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. 

  • Brouwerij Boon Mariage Parfait Oude Geuze 8% It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. 

  • Traditional Oude Geuze VAT 109 is a 'Monoblend' composed for 90% with Lambic from cask (foeder) N°109. Brewed on April 16 2014 and bottled April 18 2016. 'Oude Geuze' is a EU protected appelation

  • Brouwerij Boon Oude Geuze VAT 86 is made from lambic that comes from Foeder 86. VAT 86 is made half with new (2016) staves and halkf with old staves. With this combination VAT 86 is characterized by touches of woodcaramel as in cognac, smokey vanilla-arcmas and aromas of peaches and tropical fruit.

  • Brouwerij Boon Oude Geuze VAT 86 BOX of 12 x VAT 86 Mono Blend VAT 86 is made from lambic that comes from Foeder 86. VAT 86 is made half with new (2016) staves and halkf with old staves. With this combination VAT 86 is characterized by touches of woodcaramel as in cognac, smokey vanilla-arcmas and aromas of peaches and tropical fruit.

  • Brasserie Cantillon 2-Pack 37.5 cl 2018 : Cantillon Gueuze 2018 Cantillon Kriek 2018

  • Brasserie Cantillon Gueuze 2020 37.5 cl Cantillon Gueuze is a blend of lambics produced during different years. Beer with a slightly acidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate. Beer with taste evolution that will keep for a long time in a good cellar.

  • Brasserie Cantillon Gueuze 2020 75 cl Cantillon Gueuze is a blend of lambics produced during different years. Beer with a slightly acidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate. Beer with taste evolution that will keep for a long time in a good cellar.

  • Geuzestekerij De Cam Geuze 

  • Geuze-Stekerij De Cam Geuze

  • Brouwerij De Ranke Spierelambic 2019 Blend of 2 lambics from the Zenne area, and one made at Brouwerij De Ranke - Dottignies. The brew is called "Spierelambic" after the local river "Spiere" near Brouwerij De Ranke.

  • De Troch Oude Gueuze is brewed by age-old methods which depend on spontaneous fermentation and ripening.Golden body with a small white head. Green apple tart aroma. Note : De Troch Cuvée Oude Gueuze & De Troch Oude Gueuze is the same beer, only other label

  • Dekoninck Oude Geuze is a traditional Oude Geuze/A L'Ancienne from Dworp, located in "het Pajottenland". Brouwerij Dekoninck was one of the many geuze-brewers south of Brussels. This Oude Geuze is brewed and bottled according to the old recepy from Dekoninck by Brewery Frank Boon.

  • Gueuze Dekoninck Oude Geuze is a traditional Oude Geuze/A L'Ancienne from Dworp, located in "het Pajottenland". Brouwerij Dekoninck was one of the many geuze-brewers south of Brussels. This geuze is brewed and bottled according to the old recepy from Dekoninck by Brewery Frank Boon.

  • Brouwerij Girardin Brewery Pack (5 x 37.5 cl) : Girardin Gueuze (white label) Girardin Gueuze (black label) Girardin Framboise Girardin Kriek Girardin Faro

  • Brouwerij Girardin Gueuze ' black label ' Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).

  • Girardin Gueuze, known as “Black Label,” is one of the most elusive Gueuzes on the market. Spontaneous fermentation and re-fermented in the bottle. Corked bottle.

  • Hanssens Artisanaal Oude Geuze is the result of blending different lambics of different ages.Maturation in oak barrels. Oude Geuze is made of one hundred percent lambic beer, which undergoes an additional fermentation in the bottle resulting in the natural formation of foam and carbon dioxide. Champagne of the Valley of the Zenne

  • Hanssens Artisanaal Oude Gueuze is the result of blending different lambics of different ages.Maturation in oak barrels. Hanssens Oude Geuze is made of one 100 % lambic beer, which undergoes an additional fermentation in the bottle resulting in the natural formation of foam and carbon dioxide. Champagne of the Valley of the Zenne

  • Horal Oude Geuze Megablend 2019 Mega Blend Geuze is a blend of young and old Lambic from eight HORAL members Horal Lambic breweries-members : Lindemans, Boon, De Cam, Timmermans, Tilquin, Oud Beersel, De Troch, Hanssens

  • Lambiek Fabriek Brett-Elle Oude Geuze Geuze-brewery Lambiek Fabriek in the Zenne valley - Ruisbroek Brewed and bottled by Lambiek Fabriek

  • Lambiek Fabriek Brett-Elle Oude Geuze Geuze brewery Lambiek Fabriek in the Zenne valley - Ruisbroek

  • Lambikstoemper Cuvée Oude Geuze 2019 75 cl Brewed and bottled by Brouwerij Lindemans

  • Brouwerij Lindemans Goyck Goyck is a fine blend of a top fermented beer "Toots" with Lindemans lambic The bottle refermentation with Bretts gives the beer a unique taste and aroma. Koenraad Goddeau (brother of Karel of De Cam) is the supplier of the "Toots" beer

  • Brouwerij Lindemans Oude Gueuze Cuvée René is one of the jewels of the brewery located in Vlezenbeek. This old gueuze is a blend of old and young lambic matured in large oak barrels called foudres. It is then bottled in a beautiful champagne bottle where a second fermentation takes place. After 6 months, the gueuze obtains a golden color, is slightly...

  • Lindemans Oude Gueuze Cuvée René is one of the jewels of Lambic brewery Lindemans. A magnificent golden color, a velvety touch and a crisp, sherry-like taste with a dry finish. A favorite of many lambic lovers.