Spontaneous Fermentation

Breweries

Spontaneous Fermentation 

  • 6,40 €

    Dekoninck Oude Kriek is a traditional Oude Kriek from Gooik, located in "het Pajottenland". Brouwerij Dekoninck was one of the many lambic-brewers south of Brussels Dekoninck Oude Kriek is brewed and bottled according to the old recepy from Dekoninck by Lambic-Brewer Frank Boon.

  • 29,99 €

    Brouwerij Den Herberg Oude Lambiek Bag-in-Box 5 L (500cl) Den Herberg is a brew-pub located in Buizingen-Halle - in the Zenne valley

  • 20,50 €

    Brouwerij Girardin Brewery Pack (5 x 37.5 cl) : Girardin Gueuze (white label) Girardin Gueuze (black label) Girardin Framboise Girardin Kriek Girardin Faro

  • 4,50 €

    Brouwerij Girardin Faro Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep Girardin brews in a dark place between 10° and 15°C (50-59°F).

  • 5,30 €

    Brouwerij Girardin Framboise is made by adding raspberries to Lambik. Only available in 37.5 cl bottles. Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).

  • Brouwerij Girardin Gueuze ' black label ' Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).

  • Girardin Gueuze, known as “Black Label,” is one of the most elusive Gueuzes on the market. Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F). OUT OF STOCK

  • 4,50 €

    Brouwerij Girardin Gueuze ' White Label ' Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).

  • 7,99 €

    Girardin Gueuze White Label is a spontaneous fermentation beer, re-fermented in the bottle, brewed at farmhouse brewery Girardin. Girardin White Label is filtered and pasteurized before being bottled. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).

  • 4,70 €

    Brouwerij Girardin Kriek 37.5 cl Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).

  • 8,50 €

    Girardin Kriek, an excellent brew from Brouwerij Girardin. Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).

  • 13,50 €
    Out of stock

    Gouden Carolus Indulgence Cuvée Sauvage Limited Edition 2016 Strong Blond ale blended with Boon Lambic from the Zenne valley Release : Summer 2016

  • 45,00 €

    Geuze-Stekerij Hanssens Artisanaal Brewery Pack (6 x 37.5 cl) : Hanssens Oude Gueuze Hanssens Oude Kriek Hanssens Oudbeitje Hanssens Cassis Lambic Hanssens Framboos - Raspberry Lambic Hanssens Schaarbeekse Kriek + Hanssens Gueuze-Kriek Glass

  • 7,50 €

    Hanssens Artisanaal Cassis Lambic Ale brewed with black currents and matured in oak barrels with fermentation in the bottle  

  • 6,80 €

    Hanssens Artisanaal Framboos - Framboise - Raspberry Lambic Fresh sour raspberries macerated in young lambic in oak barrels with fermentation in the bottle.

  • 6,50 €

    Hanssens Artisanaal Oudbeitje Fresh strawberries macerated in young lambic in oak barrels with fermentation in the bottle. Hanssens is an artisanal Gueuze-brewer, the last fully independant Gueuze-brewer left in the world !! Champagne of the Valley of the Zenne

  • 4,50 €

    Hanssens Artisanaal Oude Geuze is the result of blending different lambics of different ages.Maturation in oak barrels. Oude Geuze is made of one hundred percent lambic beer, which undergoes an additional fermentation in the bottle resulting in the natural formation of foam and carbon dioxide. Champagne of the Valley of the Zenne

  • 8,80 €

    Hanssens Artisanaal Oude Gueuze is the result of blending different lambics of different ages.Maturation in oak barrels. Hanssens Oude Geuze is made of one 100 % lambic beer, which undergoes an additional fermentation in the bottle resulting in the natural formation of foam and carbon dioxide. Champagne of the Valley of the Zenne

  • 6,00 €

    Hanssens Artisanaal Oude Kriek - Fresh sour cherries macerated in young lambic in oak barrels with a 2nd fermentation in the bottle. Champagne of the Valley of the Zenne The Hanssens family is in the business of geuze blending since 1896. Maturation in oak barrels. Storage is similar like geuze.

  • 9,99 €

    Hanssens Artisanaal Oude Kriek is the result of blending black cherries lambic of different ages, followed by a second fermentation in the bottle. Hanssens is an artisanal Gueuze-Brewer, the last fully independant Gueuze-brewer left in the Zenne Valley !!

  • 7,99 €

    Hanssens Artisanaal Schaarbeekse Kriek "handpicked" cherries Fresh sour cherries (from the Schaarbeekse Krieken tree) macerated in young lambic in oak barrels with fermentation in the bottle.

  • 19,99 €

    Hanssens Oude Schaerbeekse Kriek "handpicked" cherries Fresh sour cherries (from the Schaarbeekse Krieken tree) macerated in young lambic in oak barrels with fermentation in the bottle.

  • 14,00 €

    Horal Oude Geuze Megablend 2019 Mega Blend Geuze is a blend of young and old Lambic from eight HORAL members Horal Lambic breweries-members : Lindemans, Boon, De Cam, Timmermans, Tilquin, Oud Beersel, De Troch, Hanssens

  • 245,00 €

    Horal Oude Geuze Megablend 2019 Volume Deal 18 x Horal Megablend Edition 2019 Enjoy this limited time offer!

  • 8,50 €

    Brouwerij Kerkom Reuss 75 cl Lambic Blend Sour AleNatural top fermented beer, blend with old Boon Lambic, unfiltered, fermentation in the bottle.

  • 6,80 €

    Lambiek Fabriek Brett-Elle Oude Geuze 2018 2nd batch of a new Geuze brewery Lambiek Fabriek in the Zenne valley - Ruisbroek Brewed and bottled by Lambiek Fabriek

  • 12,50 €

    Lambiek Fabriek Brett-Elle Oude Geuze 2018 2nd Batch of a new Geuze brewery Lambiek Fabriek in the Zenne valley - Ruisbroek

  • 16,00 €

    Lambiek Fabriek Fontan-Elle Young & Wild Blend of 2 unfiltered lambics

  • 110,00 €

    Brouwerij Lindemans Lambic Brewery Pack (6x75cl) : Lindemans GingerGueuze Lindemans Cuvée René Oude Gueuze 2017 Lindemns BlossomGueuze Lindemans Cuvée René Oude Gueuze Special Blend 2010 Lindemans Cuvée René Oude Kriek 2018 Lindemans-Mikkeller SpontanBasil Lindemans-Toots Goyck 2018

  • 2,99 €

    A fruit beer with a nice balance between the sweetness of red apples, the freshness of green apples and the sour-sweet character of lambic.

  • 49,86 €

    24 bottles including the crate The tasting experience, which is quite exceptional, combines the sweetness of cider with the bitterness characteristic of lambic.

  • 21,00 €
    Out of stock

    Brouwerij Lindemans BlossomGueuze, another old gueuze with a twist that has been made with elderflower. The result is a a very original beer, perfect for food pairing, or as an apéritif.

  • 17,50 €

    Lambic-Brewery Lindemans 7-Pack + Lindemans Teku-style Glass : Lindemans Kriek (cherry) 25 cl Lindemans Gueuze 25 cl Lindemans Pecheresse (peach) 25 cl Lindemans Apple 25 cl Lindemans Cassis (blackberry) 25 cl Lindemans Framboise (raspberry) 25 cl Lindemans Faro (sweetened gueuze) 25 cl Lindemans Glass (teku-style)

  • 1,90 €

    Lindemans Cassis is a fruity beer made from a lambic base which, thanks to its shades of dark purple and its aromas, is spontaneously reminiscent of wine. The taste of Cassis Lindemans on the palate is inimitable: intense and sparkling with a bitter-sweet finish. An enjoyable dessert beer if served cold enough (3-4°C).

  • 3,70 €

    Brouwerij Lindemans Cassis Cassis Lindemans is a fruity beer made from a lambic base which, thanks to its shades of dark purple and its aromas, is spontaneously reminiscent of wine. The taste of Cassis Lindemans on the palate is inimitable: intense and sparkling with a bitter-sweet finish. An enjoyable dessert beer if served cold enough (3-4°C).

  • 1,90 €

    Lindemans Faro A perfectly balanced sweet syrup taste with a particularly ample sour-sweet finish. Today, our faro is the perfect beer for recovering after physical exertion. Lindemans Faro is the favourite beverage of amateur cyclists!

  • 3,70 €

    Brouwerij Lindemans Faro Lambic is one of the world's oldest beers. According to some, it is also the best, even if its characteristic acidity does not please all palates. Particularly appreciated after physical exertion, faro is not only easy to drink, it is a joy to do so.

  • 5,95 €

    Brouwerij Lindemans Faro Lambic is one of the world's oldest beers. According to some, it is also the best, even if its characteristic acidity does not please all palates. Particularly appreciated after physical exertion, faro is not only easy to drink, it is a joy to do so.

  • 48,90 €

    24 bottles including the crate Lambic is one of the world's oldest beers. According to some, it is also the best, even if its characteristic acidity does not please all palates.

  • 1,90 €

    Brouwerij Lindemans Framboise To make Framboise, we add 30% pure raspberry juice to lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour. Framboise is served as an aperitif, but I also use it in cooking. Good to know : Lindemans Framboise is regularly served at wedding and gourmet receptions.