Advocaat (Egg-Nog)

Breweries

Advocaat (Egg-Nog) 

  • "Advocaat met Jenever" from Distillery Den Ouden Advocaat is Flemish Egg-nog made with Claeyssens Geneva-Gin.

  • Distillery FX de Beukelaer Advocaat  is made of fresh egg yolks. The elaborate recipe of this Advocaat, contains among others, 21 egg yolks per litre of product, pure alcohol, no thickening agents are used and the color is only obtained through the egg yolks. The 100 % artisanal Advocaat Extra has been prepared for more than 100 years in the traditional way.

  • FX de Beuckelaer Elixir d'Anvers Advocaat 2 Liter + Pump The elaborate recipe of this Advocaat, contains among others, 21 egg yolks per litre of product, pure alcohol, no thickening agents are used and the color is only obtained through the egg yolks. The 100 % artisanal Advocaat Extra has been prepared for more than 100 years in the traditional way.

  • Advocaat blended with Elixir d'Anvers - bottled in the typical Elixir d'Anvers bottle

  • Filliers Advocaat (squeezable bottle) Velvety soft and full of caracter  Filliers Advocaat is a creamy, mild liqueur made, according to a traditional recipe, in a bain-marie with fresh eggs, sugar, full-cream milk and alcohol and enriched with natural aroma's.

  • Filliers Advocaat is a creamy, mild liqueur made, according to a traditional recipe, in a bain-marie with fresh eggs, sugar, full-cream milk and alcohol and enriched with natural aromas. Filliers Advocaat comes in a classic glass jar, a glass bottle, two small bottles and squeezy bottles. 

  • Rubbens Advocaat (Egg-Nog) 20 cl