Mixed Fermentation

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Mixed Fermentation 

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    Brouwerij Roman Adriaen Brouwer Audenaerds Bruyn 5% An authentic Oudenaarde Brown beer has a slightly acidic freshness. The velvety attack is followed by aromas of toasted and burned malt, hops, caramel and fruity notes which resonate in the slightly bitter finish. The beer owes it's name to the famous painter and bon vivant.

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    Adriaen Brouwer Audenaerds Bruyn Dark Gold The nose of this Oudenaarde Brown beer features malt, caramel and dry fruit, with the merest hint of acidity. The finish is bitter-sweet, and the alcohol adds a warm glow. A balanced beer with a full mouth-feel. Could the painter and bon vivant Adriaen Brouwer have wished for anything more?

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    Brouwerij Alvinne Berliner Ryesse 4% Berliner Weisse with 30% wheat and 20% rye   

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    Brouwerij Alvinne Cuvée Freddy Foeder Oak Aged Bosbes (Canadian Blueberries) 8% Dark Fruit Flemish Sour Ale  

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    Brouwerij Alvinne Cuvée Freddy Dark Sour  Barrel Aged 'Sigma' Dark Sour Ale

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    Brouwerij Alvinne Sour'ire de Mortagne 11% Foeder Oak Aged Amber Sour Quadrupel   

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    Brouwerij Alvinne Sour'ire de Mortagne Sour’ire De Mortagne is a sour quadruple. This foeder aged beer is quite unique at 11% abv and skillfully balances sweet and sour tones.

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    Brouwerij Alvinne Torbjorn & Henrik Amber Foeder Aged Sour Ale/Barley Wine 11%

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    Brewery Huyghe Artevelde Grand Cru Artevelde Grand Cru features a dark red-brown colour, a firm, creamy, and cream-coloured head. The smell of roasted malt, caramel and the sweet fruitiness of the alcohol give this beer the perfect aroma. Caramel, sweet fruitiness and a pleasant bitterness are the predominant flavours. Its aftertaste reveals a pinch of...

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    Bacchus Frambozenbier (raspberry) 33 cl CAN It is on this beer that the kriek and framboise is based, a premium fruit beer for which Belgium is well known.

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    It is on this beer that the kriek and framboise is based, a premium fruit beer for which Belgium is well known.

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    Bacchus Kriekenbier (cherry) 33 cl CAN It is on this beer that the kriek and framboise is based, a premium fruit beer for which Belgium is well known.

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    It is on this beer that the kriek and framboise is based, a premium fruit beer for which Belgium is well known.

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    It is on this beer that the kriek and framboise is based, a premium fruit beer for which Belgium is well known.

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    Bourgogne des Flandres (red-brown) Bruges’ typical red-brown ale, matured 6 months in oak casks for a sweet-sour flavor.

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    Bourgogne des Flandres Roodbruin Bruges’ typical red-brown ale, matured 6 months in oak casks.

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    Brussels Beer Project Minotaure Barrel-Aged 7.5% Imperial Red Ale Blend aged in for 6 months in Vosne Romanée Grand Cru & 3 years in Rully 1er Cru  - very limited brew -

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    Brouwerij Omer Vander Ghinste Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor.

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    De Dolle Brouwers Brewery Pack: Dulle Teve (mad bitch) Oerbier Nat & Straf Lichtervelds Blond 9% Boskeun (easter beer) Extra Stout Arabier Stille Nacht 2020 (christmas) Pale Ale XL (40th anniversary brew) Special Oerbier Reserva 2017 (barrel-aged) UNIQUE BREWERY PACK

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    De Dolle Brouwers Oerbier Paté (paté à la bière) made by Veurn'Ambachtse Belgian specialty, artisan patémakers since 1980.

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    Brouwerij De Ranke Wijnberg Oud Bruin 2020 Oud Bruin is a typical style of our region between Kortrijk and Oudenaarde. This beer is a blend of our own young and 2-yr-old, wood aged Oud Bruin. For complexity we then added "Jacobins Foederbier" of Brouwerij Vander Ghinste.

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    Brouwerij Verhaeghe Duchesse de Bourgonge is a Flemish brown ale, matured in oaken casks, smooth with a rich bouquet and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the main fermentation and the lagering , the “Duchesse de Bourgogne” matures further for many months in oak casks. Tannins in the oak give “Duchesse de...

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    Brouwerij Verhaeghe Duchesse de Bourgonge is a Flemish brown ale, matured in oaken casks, smooth with a rich bouquet and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the main fermentation and the lagering , the “Duchesse de Bourgogne” matures further for many months in oak casks. Tannins in the oak give “Duchesse de...

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    24 bottles including the crate Duchesse de Bourgogne is a Flemish brown ale,  matured in oaken casks, smooth with a rich bouquet and interplay of passion fruit, and chocolate, and a long, dry and acidic finish.

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    Galea One a Bee Billie 2019 33 cl Galea Craft Brewery brewed this beer for Billies Craft Beer Fest 2019 7.5% Flemish Oud Bruin matured for 4 months on Cognac barrels which previously were used to age a Belgian mead.   

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    Brouwerij Strubbe Ichtegem's Grand-Cru, a Flemish-red, brown ale, with lightish-brown head. Aromas of young cherries, sour fruit, smoky and vanilla. Oak barrel, rusty and subtle flavors. Good carbonation. 20 % of the beer undergoes spontaneous fermentation, which can last for up to 18 months. The wooden barrels that are used in the bright beer tanks,...

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    Brouwerij Strubbe Ichtegem's Grand Cru Cuvée 2015 A Flemish-red, brown ale, with lightish-brown head. Complex aromas of young cherries, sour fruit, smoky and vanilla. Oak barrel, rusty and subtle flavours. A really good beer on a hot, summer night.

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    Brouwerij Strubbe Ichtegem's Oud Bruin lagered on oak barrels (foeders)

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    Liefmans Goudenband is a beer for storing, and just keeps improving over the years like a fine wine. Even after ten years, this dark red beer tastes as fresh as ever. You’ll immediately pick up on the wonderful aromas of caramel, apple, rhubarb, cherries and malt.

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    Brouwerij Liefmans Goudenband  Liefmans Goudenband is a beer for storing, and just keeps improving over the years. Even after ten years, this dark red beer tastes as fresh as ever. You’ll immediately pick up on the wonderful aromas of caramel, apple, rhubarb, cherries and malt.

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    Brouwerij Liefmans Goudenband Barrel Aged for 40 weeks in California Pinot Noir-grape barrels 75 cl

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    Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. Liefmans Goudenband is an unsurpassed old brown with the richness and complexity of a vintage wine. Liefmans Goudenband is a beer for storing, and just keeps improving over the years like a fine wine.  24 bottles incl the crate

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    24 bottles incl the crate Liefmans Kriek Brut is a classy beer that represents the perfect marriage between the fresh accents and slightly acidic flavour of  the black cherries. Liefmans Kriek Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit !

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    Brouwerij Liefmans Kriek-Brut is a classy beer that represents the perfect marriage between the fresh accents and slightly acidic flavour of  the black cherries. Liefmans Kriek Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit !

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    Brouwerij Liefmans mixed crate + Liefmans crate : 8 x Liefmans Fruitesse on the rocks 8 x Liefmans Yell'oh on the rocks 8 x Liefmans Oud Bruin

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    Brouwerij Liefmans Craft Brewery mixed crate + Liefmans crate : 12 x Liefmans Kriek Brut 33 cl 12 x Liefmans Goudenband 33 cl

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    Monk's Café Flemish Sour Ale Young & Old Flemish Sour Red Ale blended into a mildly sour ale - light bodied with a lactic sour nose and a bit of sweet and sour in the finish. Very Refreshing

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    Monk's Café Grand Cru Flemish Sour Ale House brew of Monk's Café of Tom Peters - Philadelphia - US Blend of aged and freshly brewed Triple Ales. The brewmaster has selected his finest Triple to age for 3 years and then barrel age the blend for 6 months Just before bottling, a high fermented lager is blended in to reach an approachable 5.5%.

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    Brouwerij De Brabandere Aged Red Petrus Aged Red is a blend of 15% Petrus Aged Pale, pure foeder beer that has been aged for 2 years in oak foeders, and 85% dubbel bruin with cherries. For the fruit beer lover, but with an ideal sweet-sour balance. Full-bodied, fruity and refreshingly sour at the same time!

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    Petrus Aged Red is a blend of 15% Petrus Aged Pale, pure foeder beer that has been aged for 2 years in oak foeders, and 85% dubbel bruin with cherries. For the fruit beer lover, but with an ideal sweet-sour balance. Full-bodied, fruity and refreshingly sour at the same time!

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