Flemish Old Brown Ale (Sour)

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Flemish Old Brown Ale (Sour) 

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    Brouwerij Roman Adriaen Brouwer Audenaerds Bruyn 5% An authentic Oudenaarde Brown beer has a slightly acidic freshness. The velvety attack is followed by aromas of toasted and burned malt, hops, caramel and fruity notes which resonate in the slightly bitter finish. The beer owes it's name to the famous painter and bon vivant.

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    Brouwerij Alvinne Berliner Ryesse 4% Berliner Weisse with 30% wheat and 20% rye   

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    Brouwerij Alvinne Cuvée Freddy Foeder Oak Aged Bosbes (Canadian Blueberries) 8% Dark Fruit Flemish Sour Ale  

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    Brouwerij Alvinne Cuvée Freddy Dark Sour  Barrel Aged 'Sigma' Dark Sour Ale

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    Brouwerij Alvinne Sour'ire de Mortagne 11% Foeder Oak Aged Amber Sour Quadrupel   

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    Brouwerij Alvinne Sour'ire de Mortagne Sour’ire De Mortagne is a sour quadruple. This foeder aged beer is quite unique at 11% abv and skillfully balances sweet and sour tones.

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    Brouwerij Alvinne Torbjorn & Henrik Amber Foeder Aged Sour Ale/Barley Wine 11%

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    Brewery Huyghe Artevelde Grand Cru Artevelde Grand Cru features a dark red-brown colour, a firm, creamy, and cream-coloured head. The smell of roasted malt, caramel and the sweet fruitiness of the alcohol give this beer the perfect aroma. Caramel, sweet fruitiness and a pleasant bitterness are the predominant flavours. Its aftertaste reveals a pinch of...

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    Bourgogne des Flandres (red-brown) Bruges’ typical red-brown ale, matured 6 months in oak casks for a sweet-sour flavor.

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    Bourgogne des Flandres Roodbruin Bruges’ typical red-brown ale, matured 6 months in oak casks.

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    Brussels Beer Project Minotaure Barrel-Aged 7.5% Imperial Red Ale Blend aged in for 6 months in Vosne Romanée Grand Cru & 3 years in Rully 1er Cru  - very limited brew -

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    Brouwerij Omer Vander Ghinste Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor.

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    De Dolle Brouwers Brewery Pack: Dulle Teve (mad bitch) Oerbier Nat & Straf Lichtervelds Blond 9% Boskeun (easter beer) Extra Stout Arabier Stille Nacht 2020 (christmas) Pale Ale XL (40th anniversary brew) Special Oerbier Reserva 2017 (barrel-aged) UNIQUE BREWERY PACK

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    Brouwerij De Ranke Wijnberg Oud Bruin 2020 Oud Bruin is a typical style of our region between Kortrijk and Oudenaarde. This beer is a blend of our own young and 2-yr-old, wood aged Oud Bruin. For complexity we then added "Jacobins Foederbier" of Brouwerij Vander Ghinste.

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    Galea One a Bee Billie 2019 33 cl Galea Craft Brewery brewed this beer for Billies Craft Beer Fest 2019 7.5% Flemish Oud Bruin matured for 4 months on Cognac barrels which previously were used to age a Belgian mead.   

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    Brouwerij Strubbe Ichtegem's Oud Bruin lagered on oak barrels (foeders)

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    Liefmans Goudenband is a beer for storing, and just keeps improving over the years like a fine wine. Even after ten years, this dark red beer tastes as fresh as ever. You’ll immediately pick up on the wonderful aromas of caramel, apple, rhubarb, cherries and malt.

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    Brouwerij Liefmans Goudenband  Liefmans Goudenband is a beer for storing, and just keeps improving over the years. Even after ten years, this dark red beer tastes as fresh as ever. You’ll immediately pick up on the wonderful aromas of caramel, apple, rhubarb, cherries and malt.

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    Brouwerij Liefmans Goudenband Barrel Aged for 40 weeks in California Pinot Noir-grape barrels 75 cl

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    Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. Liefmans Goudenband is an unsurpassed old brown with the richness and complexity of a vintage wine. Liefmans Goudenband is a beer for storing, and just keeps improving over the years like a fine wine.  24 bottles incl the crate

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    Brouwerij Liefmans mixed crate + Liefmans crate : 8 x Liefmans Fruitesse on the rocks 8 x Liefmans Yell'oh on the rocks 8 x Liefmans Oud Bruin

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    Brouwerij Liefmans Craft Brewery mixed crate + Liefmans crate : 12 x Liefmans Kriek Brut 33 cl 12 x Liefmans Goudenband 33 cl

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    Monk's Café Flemish Sour Ale Young & Old Flemish Sour Red Ale blended into a mildly sour ale - light bodied with a lactic sour nose and a bit of sweet and sour in the finish. Very Refreshing

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    Monk's Café Grand Cru Flemish Sour Ale House brew of Monk's Café of Tom Peters - Philadelphia - US Blend of aged and freshly brewed Triple Ales. The brewmaster has selected his finest Triple to age for 3 years and then barrel age the blend for 6 months Just before bottling, a high fermented lager is blended in to reach an approachable 5.5%.

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    Brouwerij De Brabandere Aged Red Petrus Aged Red is a blend of 15% Petrus Aged Pale, pure foeder beer that has been aged for 2 years in oak foeders, and 85% dubbel bruin with cherries. For the fruit beer lover, but with an ideal sweet-sour balance. Full-bodied, fruity and refreshingly sour at the same time!

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    Brouwerij De Brabandere Petrus Rood Bruin (Red-Brown) Petrus Rood-Bruin is a blend of 33% Petrus Aged Pale ; pure "foeder beer" that has been aged for 2 yrs in oak foeders and 67% young brown beer. The young dark beer contributes the reddish-brown color and the Aged Pale contributes th slightly sour flavor. "Petrus RoodBruin is a typically Flemish red ale...

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    Petrus Rood Bruin 24 x 33 cl bottles + crate Petrus Rood-Bruin is a blend of 33% Petrus Aged Pale ; pure "foeder beer" that has been aged for 2 yrs in oak foeders and 67% young brown beer. In this blend, the young dark beer co,ntributes the reddish-brown color and the Aged Pale contributes th slightly sour flavor. "Petrus Rood Bruin is a typically Flemish...

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    Rodenbach Classic A blend of 75% young beer fermented in steel tanks with 25% old beer aged for 24 months in large oak casks. Rodenbach bears the proud title of the most refreshing beer in the world and is a recognised regional product.

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    Rodenbach Alexander : the original sour ale - aged in oak foeders with sour cherries - Limited Edition Rodenbach Alexander is a sour ale brewed with fruit.  It is a blend of 2/3rd aged Rodenbach (100% 2 yr-old aged beer) with 1/3rd young ale, macerated with sour cherries. The natural flavor and taste of sour cherries is bringing a perfect match between...

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    Brouwerij Rodenbach Flemish classic red ale in 6-pack of 25 cl

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    Rodenbach Grand Cru has on average been left for much longer in the oak casks (“foeders”) of the Roeselare “beer cathedral”, which results in a more pronounced version of the “Flanders Red-Brown” style. RODENBACH Grand Cru consists of 1/3 young beer and 2/3 beer matured two years in oak. The result is a brew with a great deal of wood and esters, vinous...

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    Brouwerij Rodenbach Vintage 2016 Foeder N° 222 Unblended Flemish Red Brown matured for 2 years personally selected by the master-brewer Rudi Ghequire. Rodenbach Vintage has a unique balanced sweet sour taste and a long, fresh, fruity aftertaste.

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    Brouwerij Rodenbach Vintage 2017 Foeder N° 198 Unblended Flemish Red Brown matured for 2 years personally selected by the master-brewer Rudi Ghequire. Rodenbach Vintage has a unique balanced sweet sour taste and a long, fresh, fruity aftertaste.

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    Brouwerij Rodenbach Vintage 2018 Foeder N° 220 Unblended Flemish Red Brown matured for 2 years personally selected by the master-brewer Rudi Ghequire. Rodenbach Vintage has a unique balanced sweet sour taste and a long, fresh, fruity aftertaste.

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    Struise Brouwers Dark Horse Reserva 2014 Hybrid of Struise Dirty Horse and an Earthmonk. Spontenousely fermented and aged for 4 years on Bordeaux red wine barrels. Bottled Feb 2018

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    Brouwerij 't Verzet Oud Bruin Hip Hops Traditional Flemish brown ale - mixed fermentation

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    Brouwerij 't Verzet Oud Bruin Hip Hops Traditional Flemish brown ale - mixed fermentation Awaiting re-supply

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    Brouwerij 't Verzet Oud Bruin Blueberry Oud Bruin Blueberry is created by adding blueberries of Beringen (East Belgium) to 1 yr-old Oud Bruin 300 gr of  were used per liter of Oud Bruin to make the Oud Bruin Blueberries Foeder Oak Aged.

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    Brouwerij 't Verzet Oud Bruin Cherry Flemish red-brown ale matured for 1 year on oak wood barrels with added local cherries, picked in the Veurne area of Brouwerij 't Verzet uses the Flemish red-brown as the basis for all other brews they make such as the Oud Bruin Cherry, Oak Leaf and Vine Yard (wine barrels). 

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    Brouwerij 't Verzet Oud Bruin Cherry Flemish red-brown ale matured for 6 months on oak wood barrels with added cherries. Brouwers Verzet uses the Flemish red-brown as the basis for all other brews they make such as the Oud Bruin Cherry, Oak Leaf and Vine Yard (wine barrels). 

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