Geuze

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Geuze 

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    Brouwerij Girardin Gueuze ' White Label ' Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).

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    Girardin Gueuze White Label is a spontaneous fermentation beer, re-fermented in the bottle, brewed at farmhouse brewery Girardin. Girardin White Label is filtered and pasteurized before being bottled. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).

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    Brouwerij Lindemans Gueuze  Lindemans gueuze that is both sweet and dry with a pleasantly sweet attack and a fresh, slightly sour finish reminiscent of sherry with notes of champagne and rhubarb.

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    24 bottles including the crate Also known as Foudroyante Gueuze.

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    24 bottles including the crate The unfiltered geuze beer is a balanced mixture of old and young lambics, fermented after bottling for at least 1 year.

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    Brouwerij Mort Subite Gueuze Lambic 4.5% Gueuze Lambic; a happy mariage of sweet & sour

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    Brouwerij Mort Subite Gueuze Lambic 37.5 cl Crisp amber-colored sweet-sour flavored thirst quencher - 4.5%

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    St-Louis Gueuze Fond Tradition is a pure traditional gueuze aimed at connoisseurs. It has the pure taste of a true gueuze based on a blend of young and old lambics. Bierkasteel Van Honsebrouck

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