Spontaneous Fermentation
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Spontaneous Fermentation
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De Cam Kriek-Lambiek 75 cl
Geuzestekerij De Cam Kriek-Lambiek Super dark, blood red, pour with no carbonation. Intense cherry aroma with a pronounced sweetness from the fruit. Some hints of grass and a mild tartness. The flavor is mildly funky and tart, and the cherries really dominate.
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De Cam Oude Lambiek 75 cl
Geuzestekerij De Cam Oude Lambiek Unlike many other unblended oude lambik, there exists both draft and bottled versions of De Cam Oude Lambiek.
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De Cam Tros-Bessen Lambic 75 cl
Geuze-Stekerij De Cam Tros-Bessen 45 kg of berries per 100 L of De Cam Kriek Lambic
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De Leite Cuvée Jeun'homme 33 cl
De Leite Jeun'homme - Oak Aged Golden Blond An oak-aged bitter beer. Originally the beer had a slight citrus-bitterness due to its 4 hops and the subsequent dry hopping.
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De Ranke Cuvée 75 cl
Brouwerij De Ranke Cuvée - on base of old Flemish beer and Lambic The production process is nearly the same as for the Kriek, the difference being that no cherries are added. It’s a naturally acidified ale (Girardin Lambic) in which we try to reach the perfect balance between sweet and sour. Amber-colored ale contains 7% and can age really nice. Currently...
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De Ranke Kriek 75 cl
Brouwerij De Ranke Kriek is a 7% vol. Alc. Kriek that’s unique because the composition is based on two different styles of sour ales. Kriek De Ranke is Belgian Sour ale with added cherries and blended with Lambic
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De Ranke Mirakel Spierelambic 2019 75 cl
Brouwerij De Ranke Spierelambic 2019 Blend of 2 lambics from the Zenne area, and one made at Brouwerij De Ranke - Dottignies. The brew is called "Spierelambic" after the local river "Spiere" near Brouwerij De Ranke.
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De Troch Chapeau Abricot 25 cl
Brouwerij De Troch Chapeau Abricot Spontaneously fermented beer flavored with natural juice of apricot and matured in oak casks.
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De Troch Chapeau Faro 25 cl
Chapeau Faro lambic beer brewed by Brewery De Troch of Wambeek (Ternat)
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De Troch Chapeau Framboise 25 cl
Chapeau Framboise Lambic beer brewed by Brewery De Troch of Wambeek (Ternat)
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De Troch Chapeau Gueuze 37.5 cl
Gueuze beer (sweetened) from lambic brewery "De Troch" of Wambeek (Ternat)
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De Troch Chapeau Mirabelle 25 cl
Brouwerij De Troch Chapeau Mirabelle Medium bodied with a sweet fruity aroma.
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De Troch Chapeau Pêche 25 cl
Brouwerij De Troch Chapeau Pêche Belgian lambic beer with natural peaches brewed by Lambic brewer De Troch of Wambeek (Ternat)
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De Troch Oude Gueuze 37.5 cl
De Troch Oude Gueuze is brewed by age-old methods which depend on spontaneous fermentation and ripening.Golden body with a small white head. Green apple tart aroma. Note : De Troch Cuvée Oude Gueuze & De Troch Oude Gueuze is the same beer, only other label
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De Troch Oude Kriek 37.5 cl
Brouwerij De Troch Oude Kriek classic Oude Kriek of Brouwerij De Troch - Wambeek
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Dekoninck Oude Geuze 37.5 cl
Dekoninck Oude Geuze is a traditional Oude Geuze/A L'Ancienne from Dworp, located in "het Pajottenland". Brouwerij Dekoninck was one of the many geuze-brewers south of Brussels. This Oude Geuze is brewed and bottled according to the old recepy from Dekoninck by Brewery Frank Boon.
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Dekoninck Oude Geuze 75 cl
Gueuze Dekoninck Oude Geuze is a traditional Oude Geuze/A L'Ancienne from Dworp, located in "het Pajottenland". Brouwerij Dekoninck was one of the many geuze-brewers south of Brussels. This geuze is brewed and bottled according to the old recepy from Dekoninck by Brewery Frank Boon.
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Dekoninck Oude Kriek 37.5cl
Dekoninck Oude Kriek is a traditional Oude Kriek from Gooik, located in "het Pajottenland". Brouwerij Dekoninck was one of the many lambic-brewers south of Brussels Dekoninck Oude Kriek is brewed and bottled according to the old recepy from Dekoninck by Lambic-Brewer Frank Boon.
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Den Herberg Oude Lambiek Bag-in-Box 5 L (500cl)
Brouwerij Den Herberg Oude Lambiek Bag-in-Box 5 L (500cl) Den Herberg is a brew-pub located in Buizingen-Halle - in the Zenne valley SOLD OUT at Brewery - awaiting re-supply (December)
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Girardin Brewery Pack (5 x 37.5 cl)
Brouwerij Girardin Brewery Pack (5 x 37.5 cl) : Girardin Gueuze (white label) Girardin Gueuze (black label) Girardin Framboise Girardin Kriek Girardin Faro
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Girardin Faro 37.5 cl
Brouwerij Girardin Faro Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep Girardin brews in a dark place between 10° and 15°C (50-59°F).
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Girardin Framboise 37.5 cl
Brouwerij Girardin Framboise is made by adding raspberries to Lambik. Only available in 37.5 cl bottles. Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).
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Girardin Gueuze Black Label 37.5 cl
Brouwerij Girardin Gueuze ' black label ' Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).
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Girardin Gueuze Black Label 75 cl
Girardin Gueuze, known as “Black Label,” is one of the most elusive Gueuzes on the market. Spontaneous fermentation and re-fermented in the bottle. Corked bottle.
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Girardin Gueuze White Label 37.5 cl
Brouwerij Girardin Gueuze ' White Label ' Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).
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Girardin Gueuze White Label 75 cl
Girardin Gueuze White Label is a spontaneous fermentation beer, re-fermented in the bottle, brewed at farmhouse brewery Girardin. Girardin White Label is filtered and pasteurized before being bottled. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).
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Girardin Kriek 37.5 cl
Brouwerij Girardin Kriek 37.5 cl Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).
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Girardin Kriek 75 cl
Girardin Kriek, an excellent brew from Brouwerij Girardin. Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).
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Guinness-Timmermans Lambic & Stout 37.5 cl
Guinness-Timmermans Lambic & Stout 6% Proud collaboration brew with Guinness & Brouwerij Timmermans (the world's oldest lambic brewery)
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Guinness-Timmermans Lambic & Stout Gift Box + Glass
Guinness-Timmermans Lambic & Stout Gift Box + Timmermans Glass 6% Proud collaboration brew with Guinness & Brouwerij Timmermans (the world's oldest lambic brewery)
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Hanssens Cassis Lambic 37.5 cl
Hanssens Artisanaal Cassis Lambic Ale brewed with black currents and matured in oak barrels with fermentation in the bottle
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Hanssens Framboos 37.5 cl
Hanssens Artisanaal Framboos - Framboise - Raspberry Lambic Fresh sour raspberries macerated in young lambic in oak barrels with fermentation in the bottle.
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Hanssens Oudbeitje 37.5 cl
Hanssens Artisanaal Oudbeitje Fresh Belgian strawberries macerated in young lambic in oak barrels with fermentation in the bottle. Hanssens is an artisanal Gueuze-brewer, the last fully independant Gueuze-brewer left in the world !! Champagne of the Valley of the Zenne
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Hanssens Oudbeitje 6-Pack (6x37.5cl)
Hanssens Artisanaal Oudbeitje 6-Pack (6x37.5cl) Fresh Belgian strawberries macerated in young lambic in oak barrels with fermentation in the bottle. Hanssens is an artisanal Gueuze-brewer, the last fully independant Gueuze-brewer left in the world !! Champagne of the Valley of the Zenne
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Hanssens Oude Gueuze 37.5 cl
Hanssens Artisanaal Oude Geuze is the result of blending different lambics of different ages.Maturation in oak barrels. Oude Geuze is made of one hundred percent lambic beer, which undergoes an additional fermentation in the bottle resulting in the natural formation of foam and carbon dioxide. Champagne of the Valley of the Zenne
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Hanssens Oude Gueuze 75 cl
Hanssens Artisanaal Oude Gueuze is the result of blending different lambics of different ages.Maturation in oak barrels. Hanssens Oude Geuze is made of one 100 % lambic beer, which undergoes an additional fermentation in the bottle resulting in the natural formation of foam and carbon dioxide. Champagne of the Valley of the Zenne
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Hanssens Oude Kriek 37.5 cl
Hanssens Artisanaal Oude Kriek - Fresh sour cherries macerated in young lambic in oak barrels with a 2nd fermentation in the bottle. Champagne of the Valley of the Zenne The Hanssens family is in the business of geuze blending since 1896. Maturation in oak barrels. Storage is similar like geuze.
