Spontaneous Fermentation

Breweries

Spontaneous Fermentation 

  • Brouwerij Timmermans Framboise is made by adding 100% natural raspberry flavouring to lambic. After a period of maturation in oak barrels, the beer turns a delicate shade of pink that is sure to delight you. Framboise Timmermans is a beer to be sampled with finesse and elegance.

  • Its flavour is entirely dedicated to the cherry, which is already felt from it very powerful nose.

  • Brouwerij Timmermans Lambicus Blanche There is no other beer like Timmermans Tradition Blanche Lambicus anywhere in the world because it is the only white lambic beer. By adding spices such as coriander and dried orange zest, a light, fruity beer is created. It is subtly spicy and deliberately made cloudy. Should ideally be drunk from an authentic...

  • Brouwerij Timmermans Oude Gueuze 75 cl This little marvel of bitter flavour will win you over by its subtlety of taste in which lambic never means sourness, combining a wild and fresh aroma with a completely emancipated taste from the very first sip, leaving a flavour of authenticity on the palate while maintaining all the mystery of the Brussels gueuzes.

  • Timmermans Oude Gueuze This little marvel of bitter flavour will win you over by its subtlety of taste in which lambic never means sourness, combining a wild and fresh aroma with a completely emancipated taste from the very first sip, leaving a flavour of authenticity on the palate while maintaining all the mystery of the Brussels gueuzes.

  • Timmermans Oude Kriek This little marvel of bitter flavour will win you over by its subtlety of taste in which lambic never means sourness. A wild and fresh aroma is combined with a completely emancipated taste from the very first sip, leaving a flavour of authenticity on the palate while maintaining all the mystery of the Brussels gueuzes.

  • Brouwerij Timmermans Oude Kriek Its flavour is entirely dedicated to the cherry, which is already felt from it very powerful nose. Its acidity is neutralised by its agreeably sweet and fruity bouquet. Its taste advances profoundly in the mouth and lingers long, gently and also elegantly tinted with summer cherries.

  • Brouwerij Timmermans Strawberry Lambicus Can 4% canned strawberry lambic 

  • Brouwerij Dilewyns - Vicaris mixed crate : 8 x Vicaris Tripel 33 cl 8 x Vicaris Generaal 33 cl 8 x Vicaris Tripel-Gueuze 33 cl

  • Vicaris Tripel-Gueuze is a complex combination of Vicaris Tripel and Geuze (Boon Lambic). The fruity and soft characteristics are derived of Vicaris Tripel. The beer gets its fresh and subtle sourness from the Geuze.

  • Brouwerij Dilewyns Vicaris Tripel-Gueuze  Mixture of topfermenting ale from De Proef for Dilewyns and lambic from Boon