Sour Ale
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Sour Ale
Subcategories
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Blond Sour
Blond Sour Ale
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Fruited Sour Ale
Fruited Sour Ale : Kriek, Framboos, Plum, Peach, Quince, Rhubarb, ...
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Dark Sour Ale
Dark Sour Ale
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Alvinne Berliner Bosbes (Blueberry) 33 cl
Brouwerij Alvinne Berliner Ryesse Bosbes (blueberry) Berliner Weisse aged for 2 months on blueberries 4% Fruited Flemish Sour Ale - Morpheus yeast inside
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Alvinne Berliner Raspberry 33 cl
Brouwerij Alvinne Berliner Ryesse Framboos (Raspberry) Berliner Weisse aged for 2 months on raspbeeries 4% Fruited Flemish Sour Ale - Morpheus yeast inside
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Alvinne Berliner Ryesse 33 cl
Brouwerij Alvinne Berliner Ryesse 4% Berliner Weisse with 30% wheat and 20% rye
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Alvinne Cuvée Freddy Bosbes (Blueberry) 33 cl
Brouwerij Alvinne Cuvée Freddy Foeder Oak Aged Bosbes (Canadian Blueberries) 8% Dark Fruit Flemish Sour Ale
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Alvinne Cuvée Freddy Dark Sour 33 cl
Brouwerij Alvinne Cuvée Freddy Dark Sour Barrel Aged 'Sigma' Dark Sour Ale
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Alvinne Cuvée Sofie Rabarber (oak aged) 33 cl
Brouwerij Alvinne Cuvée Sofie Rabarber (Rhubarb) Foeder Oak Aged Blond Sour Ale with Rhubarb
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Alvinne Omega 33 cl
Brouwerij Alvinne Blond Session Sour Ale Omega matures in stainless steel tanks where Morpheus yeast imparts a refreshing sourness.
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Alvinne Sigma Wild Forest 33 cl
Brouwerij Alvinne Sigma Wild Forest 8% Flemish Dark Sour Ale maserated for 2 months in Forest Fruits (Blackberries, Blueberries and Raspberries). Morpheus Yeast Inside
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Alvinne Sigma Wild Forest 8% 33 cl
Brouwerij Alvinne Sigma Wild Forest 8% Dark Sour with Forest Fruits
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Alvinne SloePHI 33 cl
Brouwerij Alvinne SloePHI 8% Flemish Blond Sour ale with Sloeberries Morpheus Yeast Inside
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Alvinne Sour'ire de Mortagne (new label) 33 cl
Brouwerij Alvinne Sour'ire de Mortagne 11% Foeder Oak Aged Amber Sour Quadrupel
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Alvinne Sour'ire de Mortagne (old label) 33 cl
Brouwerij Alvinne Sour'ire de Mortagne Sour’ire De Mortagne is a sour quadruple. This foeder aged beer is quite unique at 11% abv and skillfully balances sweet and sour tones.
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Alvinne Sour'ire de Mortagne Smoked Peach 33 cl
Alvinne Sour'ire de Mortagne Smoked Peach 11% Smoked Sour Quadrupel Morpheus Yeast Inside
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Alvinne Torbjorn & Henrik 33 cl
Brouwerij Alvinne Torbjorn & Henrik Amber Foeder Aged Sour Ale/Barley Wine 11%
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Alvinne Vaccin 3.0 33 cl
Alvinne Vaccin 3.0 8% Icecream Peche Melba Sour (peach-vanilla-raspberry) Various Ale Creative Challenging Innovative New Morpheus Yeast Inside
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Alvinne Vaccin 4.0 (fruit infused) 33 cl
Alvinne Vaccin 4.0 - Infusion of Bloodoranges, Oranges & Coffeebeans 8% Fruit Infused Dark Sour Morpheus Yeast Inside
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Alvinne Wild West Blond Sour Ale 33 cl
Brouwerij Alvinne Wild West Blond Sour Ale Golden blond sour ale brewed with in-house hops and fermented with Morpheus yeast. Barrel aged for 6-months in Bordeaux red wine barrels Morpheus Yeast Inside
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Alvinne Wild West Kriek-Framboos 33 cl
Brouwerij Alvinne Wild West Kriek-Framboos 6% Flemish Sour Ale with Cherry & Raspberry
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BBP More MOJO 33 cl CAN
BBP (Brussels Beer Project) More MOJO CAN BBP & Mikkeller Collab brew : 4.3% Blood Orange Mojito Sour
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BBP Pyrolysis 44 cl CAN
Brussels Beer Project (BBP) Pyrolysis CAN 7 % Caramelized Sea Buckthorn Sour Ale
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Brussels Beer Project Minotaure Barrel-Aged 25 cl
Brussels Beer Project Minotaure Barrel-Aged 7.5% Imperial Red Ale Blend aged in for 6 months in Vosne Romanée Grand Cru & 3 years in Rully 1er Cru - very limited brew -
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De Dochter van de Korenaar Bien-Sûr 75 cl
Brouwerij De Dochter van de Korenaar Bien-Sûr Gin Sour Ale Spiced sour ale, aged in gin barrels
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De Koninck Wild Jo 33 cl
De Koninck Wild Jo saw the light of day after a suitably wild night in the De Koninck City Brewery. The brewers steered clear of the well-trodden path of conventional yeasts and got to work with wild varieties. The result? Pure rock ‘n’ roll in a bottle! Wild Jo is untameable.
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De Koninck Wild Jo full crate 24 x 33 cl
Wild Jo saw the light of day after a suitably wild night in the De Koninck City Brewery. Our brewers steered clear of the well-trodden path of conventional yeasts and got to work with wild varieties. The result? Pure rock ‘n’ roll in a bottle! Wild Jo is untameable. 24 bottles including the crate
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De La Senne Bruxellensis 33 cl
De La Senne Bruxellensis Local Brett Ale - 4 months refermented with 100% Brussels Brettanomyces yeast. Amber colored with copper reflections, very fruity (pineapple and red fruits), sustained by hop flavors and complex notes of old leather. In spite of its 6.5%, its dry and bitter finish makes it a surprising thirst-quencher.
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De Leite Cuvée Jeun'homme 33 cl
De Leite Jeun'homme - Oak Aged Golden Blond An oak-aged bitter beer. Originally the beer had a slight citrus-bitterness due to its 4 hops and the subsequent dry hopping.
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De Leite Cuvée Jubilé Sour BA on Fruit (Gold cap) 33 cl
Brouwerij De Leite Cuvée Jubilé - Soit 10 ans Sour Barrel Aged on Fruit (Gold cap) Slightly smoked blond Saison Barel Aged on Fruit 10 yr Brewery De Leite Anniversary Edition " Blond Smoky Saison " limited brew.
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De Leite Cuvée Soeur'ise 33 cl
De Leite Cuvée Soer'ise Triple Kriek The brewers use lactobacillus to create a breeding ground in the oak wine casks. They then roll 40 kg cherries through the narrow opening in the barrels into 170L Enfant Terriple. The yeast needs 5 months to break down all the sugars and for the gentle acidification process to work its magic.
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De Leite Cuvée Soeur’ise 75 cl
Brouwerij De Leite Cuvée Soeur´Ise Triple Kriek The brewers use lactobacillus to create a breeding ground in the oak wine casks. They then roll 40 kg cherries through the narrow opening in the barrels into 170L Enfant Terriple. The yeast needs 5 months to break down all the sugars and for the gentle acidification process to work its magic.
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De Leite Fils à Papa n° 6 33 cl
Brouwerij De Leite Fils à Papa n° 6 Oak Barrel-Aged red-brown artisanal Pop-Up Beer - Limited Edition
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De Ranke Cuvée 75 cl
Brouwerij De Ranke Cuvée - on base of old Flemish beer and Lambic The production process is nearly the same as for the Kriek, the difference being that no cherries are added. It’s a naturally acidified ale (Girardin Lambic) in which we try to reach the perfect balance between sweet and sour. Amber-colored ale contains 7% and can age really nice. Currently...
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De Ranke Vieille Provision (Barrel-Aged) 75 cl
Brouwerij De Ranke Vieille Provision Aged on Wood 75 cl Vieille Provision is a preservation beer 7.5%, made from a selection of the best barrels of aged beer in our brewery. The beer is the base for Cuvée De Ranke and Kriek De Ranke and has aged at least one year on oak barrels.
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Hof Ten Dormaal Cerezas Y Chocolate 33 cl
Brouwerij Hof Ten Dormaal Cerezas Y Chocolate Dark sour beer with cerezas (cherries) and chocolate
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Hof Ten Dormaal Frambuesa Y Chocolate 33 cl
Brouwerij Hof Ten Dormaal Frambueza Y Chocolate 33 cl The brewery makes the beer that pairs choclate with fresh raspberries. The beer is aged for 6 months on the fruit, then the home-roasted chocolate beans are added which are 'dry hopped' for 5 days.
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Hof Ten Dormaal Kriek 33 cl
Brouwerij Hof Ten Dormaal (sour) Kriek 33 cl 35% fresh locally harvested cherries from Tildonk are used per liter of Kriek made.
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Hof Ten Dormaal Zure Van Tildonk 33 cl
Brouwerij Hof Ten Dormaal Zure van Tildonk 33 cl Belgian sour ale aged for 8 months on oak barrels By using mixed fermentation the beer doesn't have an aggressive sourness to it but smooth lacto-based sour with a lot of gently fruity tones.
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Hof Ten Dormaal Zure van Tildonk Barbera 33 cl
Brouwerij Hof Ten Dormaal Zure van Tildonk Barbera Sour beer aged for 8 months on barrels with grape must
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Hof Ten Dormaal Zure van Tildonk Bramen 33 cl
Hof Ten Dormaal Zure van Tildonk Bramen (blackberries) Sour wild ale with local blackbarries
