Spontaneous Fermentation

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Spontaneous Fermentation 

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    Moriau 6-Pack (6x37.5cl) + FREE Moriau Glass: 6 x Moriau Geuze 37.5 cl + FREE Moriau Geuze Glass

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    Moriau Oude Geuze Vieille Young and old Boon geuze mixed and bottled by Schoentjes

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    Moriau Oude Geuze Vieille Young and old Boon geuze blended and bottled for beer merchant Schoentjes by the original recipe of defunct "Geuze-Brouwerij Moriau".

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    24 bottles including the crate The unfiltered geuze beer is a balanced mixture of old and young lambics, fermented after bottling for at least 1 year.

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    Brouwerij Mort Subite Gueuze Lambic 4.5% Gueuze Lambic; a happy mariage of sweet & sour

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    Brouwerij Mort Subite Gueuze Lambic 37.5 cl Crisp amber-colored sweet-sour flavored thirst quencher - 4.5%

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    Brouwerij Mort Subite Kriek Lambic  Kriek Lambic is brewed according to the ancestral lambic recipe. This original Belgian beer ferments spontaneously. Enriched with Belgian cherries, it matures soft and slowly in oaken casks.

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    24 bottles incl the crate The Kriek Mort Subite is brewed according to the ancestral lambic recipe. This original Belgian beer ferments spontaneously. Enriched with cherries, it matures soft and slowly in oaken casks. To be served cool.

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    Brouwerij Mort Subite Kriek Lambic Tradition is brewed according to the ancestral lambic recipe. This original Belgian beer ferments spontaneously. Enriched with cherries, it matures soft and slowly in oaken casks. To be served cool.

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    Brouwerij Mort Subite Oude Gueuze is the traditional, unfiltered and unsweetened version of the Gueuze Mort Subite.

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    Brouwerij Mort Subite Oude Kriek Lambic Spangled aroma, pleasant cherry sourness - carbonation spot on and well-balanced

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    Brouwerij Mort Subite Schaarbeekse Oude Kriek Lambic Limited edition - 2018 bottling 25% Schaarbeekse Krieken used per liter of Mort Subite lambic

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    Lambiek Fabriek Organic Geuze Natur-Elle 2020 75 cl BIO-Organic Geuze

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    Brouwerij Oud Beersel Bersalis Kadet Oak Aged 2018 Part of Bersalis Tripel’s production matures at Oud Beersel brewery on wooden barrels alongside the lambic barrels. Micro-organisms present in the brewery, the beer undergoes a second fermentation, this time a spontaneous fermentation on wooden barrels by Lactobacillus and Brettanomyces.

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    Brouwerij Oud Beersel Bersalis Tripel matured at brewery Oud Beersel in oak Chateauneuf du Pape barrels alongside the lambic barrels. Triple fermentation in the bottle.

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    Brouwerij Oud Beersel - Bzart Kriekenlambiek Brut Nature 2012 1st label

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    Brouwerij Oud Beersel - Bzart Kriekenlambiek Millésime bottling year 2012 Bière Brut

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    Brouwerij Oud Beersel Bzart Kriekenlambiek Millésime Bière Brut 2013 Beer Traditions Reborn

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    Brouwerij Oud Beersel Framboise harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries.A delicate balance of soft lambic and real raspberries provides a smooth natural beer. Mild raspberry beer on the basis of real fruit and real lambic!

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    Brouwerij Oud Beersel Green Walnut with Authentic Lambic “Green Walnut” is a surprising and innovative Lambic beer of Oud Beersel. Vintage Year 2018

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    Oud Beersel KriekenLambiek Beer Box 3.1 L (310 cl) "Beer Box" or "Bag in Box" Oud Beersel KriekenLambiek stays fresh and is protected in it's box from sunlight and heath for up to 6 months.  (when kept under ideal temp conditions between 4 to 10°C = 39.2 to 50 F) Easy to store in fridge to stay fresh & cool

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    Oud Beersel Oude/Vieux Faro Beer Box 3.1 L (310 cl) "Beer Box" or "Bag in Box" Oud Beersel Oude Faro stays fresh and is protected in it's box from sunlight and heath for up to 6 months.  (when kept under ideal temp conditions between 4 to 10°C = 39.2 to 50 F) Easy to store in fridge to stay fresh & cool

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    Oud Beersel Oude Geuze is one of nature's miracles. Oude Geuze is a blend of Lambics from different years. One year old Lambic is still readily fermentable. Two year old and three year old Lambic main contribution is to the taste. Blending the Lambic produces a sparkling beer that is made in accordance with time-honored traditions.

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    Brouwerij Oud Beersel Oude Geuze Geuze is a classic among the Belgian Ales, following spontaneous fermentation in wooden barrels (no yeast or sugar added), young and old Lambic are blended; which results in a dry, tart and fruity wine like taste. Oud Beersel Geuze Ale is the white sparkling wine of the ale world.

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    Brouwerij Oud Beersel Oude Geuze Barrel Selection Foeder 21 Foeder 21 originally used for the production of sweet white wine, Has been used in Oud Beersel's cellar since 2011. This Oude Geuze is a blend of 4-year-old lambic from Foeder 21, and younger lambic pulled from younger lambics.

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    Brouwerij Oud Beersel Vandervelden 135 Oude Geuze is a blend of 1-year-old lambic aged on foeders that were previously used for mainly red Brunello di Montalchino Tuscany wine and of 3-year-old lambic on an old Oud Beersel foeder. A tribute - hommage - to the founder of Brewery Oud Beersel; Henri Vandervelden !

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    Brouwerij Oud Beersel Oude Geuze Vandervelden 137 Years Oud Beersel brewery was founded in 1882by the Vandervelden family. Vandervelden 137 Oude Geuze was crafted in honnor of our founder, and is an exclusive blend of 3 year-old-lambic primarily aged in foeders previously used for the maturation of Brunello di Montalcino , the revered Italian red wine.

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    Brouwerij Oud Beersel Oude Geuze Volume Pack 37.5 cl : 33 x Oude Geuze 37.5 cl Geuze is a classic among the Belgian Ales, following spontaneous fermentation in wooden barrels (no yeast or sugar added), young and old Lambic are blended; which results in a dry, tart and fruity wine like taste. Oud Beersel Geuze Ale is the white sparkling wine of the ale world.

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    Oud Beersel Oude Geuze Volume Pack 75 cl : 18 x Oude Geuze 75 cl Geuze is a classic among the Belgian Ales, following spontaneous fermentation in wooden barrels (no yeast or sugar added), young and old Lambic are blended; which results in a dry, tart and fruity wine like taste. Oud Beersel Geuze Ale is the white sparkling wine of the ale world.

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    Oud Beersel Oude Kriek has a pleasant sourness of Champagne. Oud Beersel Oude Kriek is an artisanal product made from real cherries and Oud Beersel Lambic from old barrels.The real cherries unveil an overwhelming fruitiness and the touch of almonds of the pip completes the joy. Traditional Oude Kriek with an immense flavour of fresh cherries.

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    Brouwerij Oud Beersel Oude Kriek Oud Beersel Oude Kriek is unique of its type in that it contains around 400 grams of cherries per liter of Oude Kriek.

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    Brouwerij Oud Beersel Oude Kriek Volume Pack of 33 x 37.5 cl bottles

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    Brouwerij Oud Beersel Volume Deal 18 x 75 cl bottles

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    Oud Beersel Oude/Vieux Lambiek Beer Box 3.1 L (310 cl) "Beer Box" or "Bag in Box" Oud Beersel Oude Lambiek stays fresh and is protected in it's box from sunlight and heath for up to 6 months.  (when kept under ideal temp conditions between 4 to 10°C = 39.2 to 50 F) Easy to store in fridge to stay fresh & cool

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    Oud Beersel Barrel Selection "Oude Pijpen" "Oude Pijpen" are old barrels of 650 liters that are used for Lambic for generations. The barrels were used to transport port wine by boat to Belgium and were purchased by Lambic breweries. These barrels are between 60 and 120 years old and give a caracter of old wood combines with expressive flavorsof...

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    Oude Geuze Selection "Made in Brussels" of Lambic blenders and brewers (12-Pack of 75 cl bottles) : Lindemans Cuvée René De Troch Chapeau Timmermans Girardin Black Label De Cam Oud Beersel Dekoninck Moriau Boon Cantillon 3Fonteinen Hanssens The most complete Oude G(u)euze selection available ! Ideal Pack for the novice and experienced Lambic fans

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    St-Louis Gueuze Fond Tradition is a pure traditional gueuze aimed at connoisseurs. It has the pure taste of a true gueuze based on a blend of young and old lambics. Bierkasteel Van Honsebrouck

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    Brasserie Stout RullQuin + Müre RullQuin (2x75cl) + FREE La Rulles Glass Collab brew with Geuezerie Tilquin (1/8)  

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    Straffe Hendrik Wild Vintage 2020 is a wild version of the famous Straffe Hendrik Tripel and is bottled once a year. Straffe Hendrik Tripel is refermented with a wild Brettanomyces yeast, that creates unusual fruity aromas in harmony with the rich use of aromatich hop varieties. The wild yeasts also provide a longer natural shelf life to the beer and...

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    Timmermans Faro is produced by adding candy sugar to the lambic. Faro was very famous in the 19th century in the Brussels region.

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