Fruit-Lambics Unsweetened

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Fruit-Lambics Unsweetened 

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    3 Fonteinen Hommage BIO Frambozen Season 2018/2019 Hommage BIO Frambozen/Raspberries consists of 1 & 2 year-old lambic and has a final fruit intensity of 40% 76% of BIO-organic raspberries & 24% cherries is the ratio used in the raspberry-lambik.

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    3 Fonteinen Hommage BIO Frambozen Season 2018/2019 Hommage BIO Frambozen/Raspberries consists of 1 & 2 year-old lambic and has a final fruit intensity of 40% 76% of BIO-organic raspberries & 24% cherries is the ratio used in the raspberry-lambik. Note : front round sticker says "Hommage'' but is infact 'Hommage BIO-Frambozen' as stated on back label

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    3 Fonteinen Oude Kriek (old label) Bottling Year 2016 75 cl 3 Fonteinen Oude Kriek is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. The head of Oude Kriek is very sensitive to the concentration of the cherry seeds containing oil and may differ from one year to the other.

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    3 Fonteinen Oude Kriek VAT (Barrel) Assemblage 66 2018-2019 37.5 cl  NOTE: This Oude Kriek comes from 2 different barrels and 2 different brewings 3 Fonteinen Oude Kriek is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. The head of Oude Kriek is sensitive to the concentration of the cherry seeds containing oil and may...

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    Brouwerij Boon Framboise is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wildcherries (5%) are used for this Lambic beer. Brewed in Lembeek, the village that gave Lambic it's name.

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    Brouwerij Boon Framboise is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wildcherries (5%) are used for this Lambic beer. Brewed in Lembeek, the village that gave Lambic it's name.

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    Brouwerij BOON mixed crate (3x8x25cl) incl BOON crate: 8 x BOON Oude Geuze 25 cl 8 x BOON Kriek 25 cl 8 x BOON Framboise 25 cl

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    Brouwerij Boon Oude Kriek is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400 g of wild cherries/L are fermented together with a blend of young and old Boon Lambic that has been aged in oak casks. Unsweetened, unfiltered, unpasteurised and no artificial flavorings, preservatives or colorings added.

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    Brouwerij Boon Oude Kriek is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400 g of wild cherries/L are fermented together with a blend of young and old Boon Lambic that has been aged in oak casks. Unsweetened, unfiltered, unpasteurised and no artificial flavorings, preservatives or colorings added.

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    Brouwerij Boon Kriek Mariage Parfait consists of 1 yr-old heavy lambic flavored with overripe cherries, 400 gr/L. Longer aging in small oak barrels gives it its special flavour. The lambic is bottled and stored in an air-conditioned room for 6 months of 2nd fermentation. Keeps for a min 20 yrs and is ready to drink after about 2 yrs in the bottle.

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    Brouwerij Boon Oude Schaarbeekse Kriek Harvest 2019 250 gr of Schaarbeekse Krieken per liter of lambic

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    Brasserie Cantillon 2-Pack 37.5 cl 2018 : Cantillon Gueuze 2018 Cantillon Kriek 2018

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    Brasserie Cantillon Kriek 2019 75 cl Blend of lambics and sour cherries - 200 g of cherries per litre of beer. Beer with a slightly acidic taste of red fruit complemented with subtle almond flavours.Kriek brings out its maximum “fruitiness” when drunk young. With age the lambic will take the upper hand, but this is at the expense of the fruit component.

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    De Cam Framboise-Lambiek/Raspberry Lambic There's no head what's so ever, this happens because there's minimal re-fermentation in the bottle, this results into maximum flavor from the raspberries added to the young lambic.

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    Geuzestekerij De Cam Kriek-Lambiek Super dark, blood red, pour with no carbonation. Intense cherry aroma with a pronounced sweetness from the fruit. Some hints of grass and a mild tartness. The flavor is mildly funky and tart, and the cherries really dominate.

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    Geuzestekerij De Cam Oude Kriek Fresh bottling 2019

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    Geuze-Stekerij De Cam Tros-Bessen 45 kg of berries per 100 L of De Cam Kriek Lambic

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    Brouwerij De Troch Oude Kriek classic Oude Kriek of Brouwerij De Troch - Wambeek 

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    Dekoninck Oude Kriek is a traditional Oude Kriek from Gooik, located in "het Pajottenland". Brouwerij Dekoninck was one of the many lambic-brewers south of Brussels Dekoninck Oude Kriek is brewed and bottled according to the old recepy from Dekoninck by Lambic-Brewer Frank Boon.

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    Brouwerij Girardin Brewery Pack (5 x 37.5 cl) : Girardin Gueuze (white label) Girardin Gueuze (black label) Girardin Framboise Girardin Kriek Girardin Faro

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    Brouwerij Girardin Kriek 37.5 cl Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).

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    Girardin Kriek, an excellent brew from Brouwerij Girardin. Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).

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    Hanssens Artisanaal Cassis Lambic Ale brewed with black currents and matured in oak barrels with fermentation in the bottle  

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    Hanssens Artisanaal Framboos - Framboise - Raspberry Lambic Fresh sour raspberries macerated in young lambic in oak barrels with fermentation in the bottle.

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    Hanssens Artisanaal Oudbeitje Fresh Belgian strawberries macerated in young lambic in oak barrels with fermentation in the bottle. Hanssens is an artisanal Gueuze-brewer, the last fully independant Gueuze-brewer left in the world !! Champagne of the Valley of the Zenne

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    Hanssens Artisanaal Oudbeitje 6-Pack (6x37.5cl) Fresh Belgian strawberries macerated in young lambic in oak barrels with fermentation in the bottle. Hanssens is an artisanal Gueuze-brewer, the last fully independant Gueuze-brewer left in the world !! Champagne of the Valley of the Zenne

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    Hanssens Artisanaal Oude Kriek - Fresh sour cherries macerated in young lambic in oak barrels with a 2nd fermentation in the bottle. Champagne of the Valley of the Zenne The Hanssens family is in the business of geuze blending since 1896. Maturation in oak barrels. Storage is similar like geuze.

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    Hanssens Artisanaal Oude Kriek is the result of blending black cherries lambic of different ages, followed by a second fermentation in the bottle. Hanssens is an artisanal Gueuze-Brewer, the last fully independant Gueuze-brewer left in the Zenne Valley !!

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    Hanssens Artisanaal Schaarbeekse Kriek "handpicked" cherries Fresh sour cherries (from the Schaarbeekse Krieken tree) macerated in young lambic in oak barrels with fermentation in the bottle.

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    Hanssens Oude Schaerbeekse Kriek "handpicked" cherries Fresh sour cherries (from the Schaarbeekse Krieken tree) macerated in young lambic in oak barrels with fermentation in the bottle.

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    Hanssens Artisanaal Very Special Old Red (VSOR) One-off lambic for Toer de Geuze 2019 with strawberries (3%), sour cherries (13%) and raspberries (17%) and black berries (7%). 40% fruit per liter lambic 7 months macerated in lambic in oak barrels

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    Lambiek Fabriek Brett-Elle Oude Kriek 1st batch of the Oude Kriek - Bottled Jan 2020 Lambic-brewery Lambiek Fabriek in the Zenne valley - Ruisbroek NO BRETT, NO GLORY

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    Lindemans Oude Kriek Cuvée René is brewed with wild yeast from the surrounding air, water, malted barley, wheat, aged flower hop flowers and selected wild cherries. Deep cherry red clear body, tart taste with a moderate sourness and an authentic cherry skin presence. No added sugar. 

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    Brouwerij Lindemans Oude Kriek Cuvée René is the perfect balance between fruity and tart notes of sour cherries. A ruby-red and sparkly lambic, topped with a gorgeous lacy head of froth. Since real Schaerbeek cherries are scarce, Lindemans Brewery has found their perfect equivalence elsewhere in Europe.

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    Brouwerij Mort Subite Oude Kriek Lambic Spangled aroma, pleasant cherry sourness - carbonation spot on and well-balanced

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    Brouwerij Mort Subite Schaarbeekse Oude Kriek Lambic Limited edition - 2018 bottling 25% Schaarbeekse Krieken used per liter of Mort Subite lambic

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    Brouwerij Oud Beersel - Bzart Kriekenlambiek Brut Nature 2012 1st label

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    Brouwerij Oud Beersel - Bzart Kriekenlambiek Millésime bottling year 2012 Bière Brut

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    Brouwerij Oud Beersel Framboise harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries.A delicate balance of soft lambic and real raspberries provides a smooth natural beer. Mild raspberry beer on the basis of real fruit and real lambic!

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    Brouwerij Oud Beersel Green Walnut with Authentic Lambic “Green Walnut” is a surprising and innovative Lambic beer of Oud Beersel. Vintage Year 2018

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