Mixed Fermentation

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Mixed Fermentation 

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    Brouwerij De Brabandere Petrus Rood Bruin (Red-Brown) Petrus Rood-Bruin is a blend of 33% Petrus Aged Pale ; pure "foeder beer" that has been aged for 2 yrs in oak foeders and 67% young brown beer. The young dark beer contributes the reddish-brown color and the Aged Pale contributes th slightly sour flavor. "Petrus RoodBruin is a typically Flemish red ale...

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    Petrus Rood Bruin 24 x 33 cl bottles + crate Petrus Rood-Bruin is a blend of 33% Petrus Aged Pale ; pure "foeder beer" that has been aged for 2 yrs in oak foeders and 67% young brown beer. In this blend, the young dark beer co,ntributes the reddish-brown color and the Aged Pale contributes th slightly sour flavor. "Petrus Rood Bruin is a typically Flemish...

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    Rodenbach bears the proud title of the most refreshing beer in the world and is a recognised regional product. A blend of 75% young beer fermented in steel tanks with 25% old beer aged for 24 months in large oak casks.

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    Rodenbach Classic A blend of 75% young beer fermented in steel tanks with 25% old beer aged for 24 months in large oak casks. Rodenbach bears the proud title of the most refreshing beer in the world and is a recognised regional product.

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    Rodenbach Alexander : the original sour ale - aged in oak foeders with sour cherries - 33 cl bottling Rodenbach Alexander is a sour ale brewed with fruit.  It is a blend of 2/3rd aged Rodenbach (100% 2 yr-old aged beer) with 1/3rd young ale, macerated with sour cherries. The natural flavor and taste of sour cherries is bringing a perfect match between the...

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    Rodenbach Alexander : the original sour ale - aged in oak foeders with sour cherries - Limited Edition Rodenbach Alexander is a sour ale brewed with fruit.  It is a blend of 2/3rd aged Rodenbach (100% 2 yr-old aged beer) with 1/3rd young ale, macerated with sour cherries. The natural flavor and taste of sour cherries is bringing a perfect match between...

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    Brouwerij Rodenbach Flemish classic red ale in 6-pack of 25 cl

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    24 bottles including the crate Rodenbach bears the proud title of the most refreshing beer in the world and is a recognised regional product.

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    Brouwerij Rodenbach Grand Cru A lambic-style sourness gives way to a berry fruit tang. Medium mouthfeel, nicely balanced between the sweet and sour cherries, with a hint of alcohol warmth. A long dry oakiness towards the end. Never loses the Champagne-like carbonation. The perfect example of the Flemish-style and one of the Belgiuminabox favourites !

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    Rodenbach Grand Cru has on average been left for much longer in the oak casks (“foeders”) of the Roeselare “beer cathedral”, which results in a more pronounced version of the “Flanders Red-Brown” style. RODENBACH Grand Cru consists of 1/3 young beer and 2/3 beer matured two years in oak. The result is a brew with a great deal of wood and esters, vinous...

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    Brouwerij Rodenbach Vintage 2016 Foeder N° 222 Unblended Flemish Red Brown matured for 2 years personally selected by the master-brewer Rudi Ghequire. Rodenbach Vintage has a unique balanced sweet sour taste and a long, fresh, fruity aftertaste.

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    Brouwerij Rodenbach Vintage 2017 Foeder N° 198 Unblended Flemish Red Brown matured for 2 years personally selected by the master-brewer Rudi Ghequire. Rodenbach Vintage has a unique balanced sweet sour taste and a long, fresh, fruity aftertaste.

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    Brouwerij Rodenbach Vintage 2018 Foeder N° 220 Unblended Flemish Red Brown matured for 2 years personally selected by the master-brewer Rudi Ghequire. Rodenbach Vintage has a unique balanced sweet sour taste and a long, fresh, fruity aftertaste.

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    Struise Brouwers Dark Horse Reserva 2014 Hybrid of Struise Dirty Horse and an Earthmonk. Spontenousely fermented and aged for 4 years on Bordeaux red wine barrels. Bottled Feb 2018

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    Brouwerij Omer Vander Ghinste Roodbruin Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "Vander Ghinste Roodbruin".

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    Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "Vander Ghinste Roodbruin" 24 bottles including the crate

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    Brouwerij 't Verzet Oud Bruin Hip Hops Traditional Flemish brown ale - mixed fermentation

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    Brouwerij 't Verzet Oud Bruin Hip Hops Traditional Flemish brown ale - mixed fermentation Awaiting re-supply

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    Brouwerij 't Verzet Oud Bruin Blueberry Oud Bruin Blueberry is created by adding blueberries of Beringen (East Belgium) to 1 yr-old Oud Bruin 300 gr of  were used per liter of Oud Bruin to make the Oud Bruin Blueberries Foeder Oak Aged.

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    Brouwerij 't Verzet Oud Bruin Cherry Flemish red-brown ale matured for 1 year on oak wood barrels with added local cherries, picked in the Veurne area of Brouwerij 't Verzet uses the Flemish red-brown as the basis for all other brews they make such as the Oud Bruin Cherry, Oak Leaf and Vine Yard (wine barrels). 

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    Brouwerij 't Verzet Oud Bruin Cherry Flemish red-brown ale matured for 6 months on oak wood barrels with added cherries. Brouwers Verzet uses the Flemish red-brown as the basis for all other brews they make such as the Oud Bruin Cherry, Oak Leaf and Vine Yard (wine barrels). 

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    Brouwerij 't Verzet Oud Bruin Oak Leaf Brouwers Verzet Flemish ale aged with oak leaves for 1 year on oak barrels. The oak leaves are hand-picked in a forest near the brewery. The late Summer leaves give a woody taste and astringent mouth feel. Enjoy this unique brew and let your senses take you on a walk through the woods in Autumn. OUT OF STOCK

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    Brouwerij 't Verzet Oud Bruin Oak Leaf Brouwers Verzet Flemish ale aged with oak leaves for 1 year on oak barrels. The oak leaves are hand-picked in a forest near the brewery. The late Summer leaves give a woody taste and astringent mouth feel. Enjoy this unique brew and let your senses take you on a walk through the woods in Autumn.

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    Brouwerij 't Verzet Oud Bruin Raspberry - Harvest 2018 Oud Bruin Raspberry is created by adding ripe raspberries to Verzet Oud Bruin oak-aged in barrels for 1 year. The result is a ideal thirst quencher for a beautiful Summer evening.

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    Brouwerij 't Verzet Oud Bruin Strawberry - Harvest 2019 Oud Bruin Strawberry is created by adding locally crown Elsanta strawberries. 300 gr of Belgian strawberries were used per liter of Oud Bruin to make the Oud Bruin Strawberry Foeder Oak Aged.

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    Brouwerij 't Verzet Provision 2019 Brewery Note : This 9% Grand Cru is the big brother of our conventional old bruin.We increased the grainbill and used more caramel malts and candy sugar, resulting in a stronger and more malty version of the style.

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    Brouwerij 't Verzet Super Boil - Time will Tell "Boiling night : December 14th 2018" 't Verzet Oud Bruin that was boiled for 16 hours instead of 90 min. This turns the beers into a more full version of the famous Oud Bruin and give the brew a caramel touch

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    Brouwerij 't Verzet Super Boil - Time will Tell "Boiling night : December 14th 2018" 't Verzet Oud Bruin that was boiled for 16 hours instead of 90 min. This turns the beers into a more full version of the famous Oud Bruin and give the brew a caramel touch

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    Brouwerij Verhaeghe Vichtenaar is a beer, brewed with roasted malts, spicey hops, fruity yeast and soft water, pumped up from a 172 m deep well, guaranteeing constant quality and pureness of the liquor. Vichtenaar is a traditional and specific Western Flemish beer, from the northwest of Belgium. Its taste can be described as mild-sourish and complex,...

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