Sour Ale

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Sour Ale 

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    Brouwerij Hof Ten Dormaal Zure van Tildonk Kriek Sour-based with 35% fresh locally harvested cherries from Tildonk "A real fruit bomb that makes no compromises at all." - André Janssens - Master-Brewer

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    Hof ten Dormaal Zure van Tildonk Perzikken (peach) 2020 This 6.5% beer is aged for 7 months with peaches. It gains complex tannic, sour and fruity notes with a sweet hint at the end.

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    Farm Craft Brewery Hof Ten Dormaal Zure van Tildonk Stekelbees (gooseberry) By using mixes fermentation the beer doesn't have an aggressive sourness to the beer but gets a smooth lacto-based sour with a lot of gently fruity tones.

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    La Source Beer Co Pigeon Petite Sauvage CAN This light sour beer is a kind of an UFO. Fermented with lactobasilicus & Kveik yeast and dry-hopped with Belgian Soriachi hops. Expect a key lime sorbet explosion in your mouth!

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    Monk's Café Grand Cru Flemish Sour Ale - House brew of Monk's Café of Tom Peters - Philadelphia - US Blend of aged and freshly brewed Triple Ales. The brewmaster has selected his finest Triple to age for 3 years and then barrel age the blend for 6 months Just before bottling, a high fermented lager is blended in to reach an approachable 5.5%.

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    Brouwerij De Brabandere Petrus Aged Pale The crown jewel of the Petrus assortment has been elected several times as the best wood-aged pale-ale of the world. Its refreshing sour taste is due to the maturation process of 18 months in oak wooden barrels. No wonder that this beer has come to life in its pure form after a special request of Michael Jackson.

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    Petrus full crate of 24 x 33 cl bottles including the crate Petrus Aged Pale is an undeluted old beer and was voted by World Beer Awards as the world's best Specialty Pale Ale in the WBA edition in 2011.

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    Brouwerij De Brabandere Aged Red Petrus Aged Red is a blend of 15% Petrus Aged Pale, pure foeder beer that has been aged for 2 years in oak foeders, and 85% dubbel bruin with cherries. For the fruit beer lover, but with an ideal sweet-sour balance. Full-bodied, fruity and refreshingly sour at the same time!

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    Petrus (Brouwerij De Brabandere) mixed crate (24 x 33 cl bottles + crate) : 4 x Petrus Blond 4 x Petrus Dubbel 4 x Petrus Rood Bruin 4 x Petrus Aged Pale 4 x Petrus Aged Red 4 x Petrus Tripel

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    Petrus Rood Bruin 24 x 33 cl bottles + crate Petrus Rood-Bruin is a blend of 33% Petrus Aged Pale ; pure "foeder beer" that has been aged for 2 yrs in oak foeders and 67% young brown beer. In this blend, the young dark beer co,ntributes the reddish-brown color and the Aged Pale contributes th slightly sour flavor. "Petrus Rood Bruin is a typically Flemish...

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    Straffe Hendrik Wild Vintage 2020 is a wild version of the famous Straffe Hendrik Tripel and is bottled once a year. Straffe Hendrik Tripel is refermented with a wild Brettanomyces yeast, that creates unusual fruity aromas in harmony with the rich use of aromatich hop varieties. The wild yeasts also provide a longer natural shelf life to the beer and...

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    Brouwerij Strubbe Keyte Jubileum Aged for two years on red wine barrels from Tuscany, only 6000 liters produced.

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    Struise Brouwers Brouwers Pannepot Reserva 2017 Old Fisherman's Ale Aged on Oak Dark strong ale , Chateauneuf du Pape barrel-aged

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    Brouwerij 't Verzet Doktor Rudi Healing Liquid Bootleg brew Dryhopped, kettle-sour blond sour ale with herbal flavors of lemon grass, pine and oregano.

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    Brouwerij 't Verzet KameradskII Balsamico Chocolate Stalin Sweet sour marriage combines the viscosity and robustness of a Russian Imperial Stout with the winey delicacy of an Italian Balsamic vinegar. (part of Verzet bootlegg brews)

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    Brouwerij 't Verzet Oud Bruin Hip Hops Traditional Flemish brown ale - mixed fermentation

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    White Pony Earth Liberation Is a farmhouse ale fermented with Tamarind and bottled with Brettanomyces

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