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  • Sulzbacher's Ginger Tipple 5% 4.8% ABV made the same way as the regular Ginger Tipple, but with less sugar. This makes a smoother beer with a different level of ginger flavour to its stronger cousin, more like a Pilsner. MADE in Antwerp

  • Sulzbacher's Ginger Tipple Hop 7% 7% ABV positioned strength-wise in between the regular Ginger Tipple and the Ginger Tipple 4. It has double the quantity of Cascade and Brewers Gold hops.

  • Brouwerij Van Eecke Kapittel Watou Gluten-Free " Brewed with passion and skill in the traditional way since 1624. " Gluten Vrij - Sans Gluten - Gluten-Free - Sin Gluten - Glutenfri - Senza Glutine <20mg Gluten/Liter

  • Sulzbacher's Ginger Kriek 8% Ginger Kriek takes 6 months to create. Belgian morello cherries, Noordkrieken, are fermented in one month old Ginger Tipple. Two months later, it is bottled with organic honey and left to second ferment for two weeks. Ginger Kriek has to sit for three months before it is ready to drink.