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    Sulzbacher's Ginger Quad 11% This quad-style Ginger Tipple has extra darkness and body. It is lightly hopped with brewers gold and matured with French oak. Second fermented with organic honey, the result is an interesting fugue of oak and ginger, which will accompany the best of smoked meats and mature yellow cheeses.

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    Sulzbacher's Ginger Tipple 8% 8.2% ABV made from a mix of Chinese and organic gingers. Dry-hopped with German cascades and 2nd fermented with organic honey and fresh citrus juices. Gluten-free MADE in Antwerp

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    Sulzbacher's Ginger Tipple 5% 4.8% ABV made the same way as the regular Ginger Tipple, but with less sugar. This makes a smoother beer with a different level of ginger flavour to its stronger cousin, more like a Pilsner. MADE in Antwerp

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    Sulzbacher's Ginger Tipple Hop 7% 7% ABV positioned strength-wise in between the regular Ginger Tipple and the Ginger Tipple 4. It has double the quantity of Cascade and Brewers Gold hops.

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    Brouwerij 't Verzet Unwandet TATOO 6.2% Ginger IPA

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    Sulzbacher's Ginger Kriek 8% Ginger Kriek takes 6 months to create. Belgian morello cherries, Noordkrieken, are fermented in one month old Ginger Tipple. Two months later, it is bottled with organic honey and left to second ferment for two weeks. Ginger Kriek has to sit for three months before it is ready to drink.

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    Sulzbacher's Strongest Ginger Tipple 13% The world's strongest ginger beer is brewed with fresh ginger, coconut, blossom sugar, apple & pear syrup, unrefined & organic sugars and a special Frnch hop. Aged with the finest French oak and refermented with organic honey, this brew is to be sipped at 18°C. This wonderful and heady brew took over 6...

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    Delirium GIN  Bottled in "copper still bottle" and distilled of Delirium Tremens beer

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