Special & Experimental

Breweries

Special & Experimental 

  • Brasserie Fantôme Saison Printemps (Spring) is a classic artisanal farmhouse ale brewed with spices.

  • Brasserie Fantôme Spøkespøk We ain't afraid of - NO Boil !! Unboiled Saison brewed with Kveik yeast strain-cultures.

  • Brasserie Artisanale GenGoulf aux Cèpes (Bordeaux muchrooms) Using porcini - Cèpes de Bordeaux - mushrooms (eekhoorntjesbrood - NL)  

  • Sulzbacher's Ginger Kriek 8% Ginger Kriek takes 6 months to create. Belgian morello cherries, Noordkrieken, are fermented in one month old Ginger Tipple. Two months later, it is bottled with organic honey and left to second ferment for two weeks. Ginger Kriek has to sit for three months before it is ready to drink.

  • Sulzbacher's Ginger Quad 11% This quad-style Ginger Tipple has extra darkness and body. It is lightly hopped with brewers gold and matured with French oak. Second fermented with organic honey, the result is an interesting fugue of oak and ginger, which will accompany the best of smoked meats and mature yellow cheeses.

  • Sulzbacher's Strongest Ginger Tipple 13% The world's strongest ginger beer is brewed with fresh ginger, coconut, blossom sugar, apple & pear syrup, unrefined & organic sugars and a special Frnch hop. Aged with the finest French oak and refermented with organic honey, this brew is to be sipped at 18°C. This wonderful and heady brew took over 6...

  • Sulzbacher's Ginger Tipple 8% 8.2% ABV made from a mix of Chinese and organic gingers. Dry-hopped with German cascades and 2nd fermented with organic honey and fresh citrus juices. Gluten-free MADE in Antwerp

  • Sulzbacher's Ginger Tipple Hop 7% 7% ABV positioned strength-wise in between the regular Ginger Tipple and the Ginger Tipple 4. It has double the quantity of Cascade and Brewers Gold hops.

  • Anthony-Martin's Gordon Scotch Ale was born in the limpid highlands among isolated lochs and haunting Scottish castles. This brown beer, reminiscent of a dark ruby, is full of contrast - both strong and smooth.  Born in Scotland - Crafted in Belgium

  • Het Anker Gouden Carolus Indulgence Mbingu Gold 9% Summer 2019 bottling Golden Ale with Criollo cocoa beans from the Tanzanian village of Mbingu (Swahili for 'heaven') Complex hints of pure chocolate, dark berries and roasted nuts.

  • City-Brewery Gruut Amber Ale has an amazing rich taste, a deep copper colour and a smooth drink-ability and when using the typical open glass, you will see a fabulous head, discover its deep copper color and capture its delicate aroma.

  • Stadsbrouwerij Gruut Blonde beer is gently barleyd, has a neutral or light and sweet taste with a bitter aftertaste obtained with the special season selection of gruut.

  • City-Brewery (Stadsbrouwerij) Gruut brown beer has a deep brownish colour with a golden touch and develops a delicate and stable foam. The degustation is surprising but very pleasant. The beer has character and the presence of abundantly much taste.

  • City-Brewery (Stadsbrouwerij) Gruut Inferno: A delicate ale with an intense flavour. It’s golden color and unique flavor makes it popular wit hall ages. Ultimate serving temperature: 8° - 9°

  • City-Brewery (Stadsbrouwerij) Gruut Wit "Gruut" is an ancient Flemish coin. In medieval Ghent, brewers used Gruuts to pay taxes on the richness of their brew. Gentse Stadsbrouwerij has revived this tradition with Gruut Wit Beer. Enjoy it’s natural cloudiness, golden color, and refreshing finish.

  • Hoegaarden Verboden Vrucht (Forbidden Fruit) is one of a kind. It is traditionally brewed with a mysterious blend of dark malts and flavored with spices. The beer underwent a slow second fermentation in the bottle so it matures into a delicious tasting beer with a complex flavor and a wonderful flavor balance between sweet and dry.

  • Hof ten Dormaal BOUTS Leuvense Witte 33 cl Traditionally-made WIT beer like they made in the Middle Ages round the area of Leuven. Brewed at the Hof ten Dormaal farm with home-grown wheats and hops.

  • Hof ten Dormaal Brussel BA Sour Imperial Coffee Stout Originally brewed for BXL Beerfest 2019

  • Brouwerij Hof Ten Dormaal Dad's Tea Saison with green jasmin tea

  • Brouwerij Hof Ten Dormaal Frambueza Y Chocolate 33 cl The brewery makes the beer that pairs choclate with fresh raspberries. The beer is aged for 6 months on the fruit, then the home-roasted chocolate beans are added which are 'dry hopped' for 5 days.

  • HopSaSam Nonniversaire Copper Colored Barley Wine Belgian degistif beer aged for 16 months on Calvados barrels - Vintage 2017 Brew-Master : Sam Vanderstraeten : Beer Sommelier & Cheese Connaisseur " An excellent and unique digestive beer, perfect for sharing! " 100% pure craft, unfiltered, unpasteurised, no trickery, nothing artificial LAST BOTTLES IN STOCK

  • Kempisch Vuur Jenever Bier is a blond ale with flavor of juniper berries - the base ingredient for making jenever. Brouwerij Pirlot is the brewer of the "Kempisch Vuur" line of beers.

  • Brouwerij Bosteels Kwak Kwak  is a full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experience. Serve fresh at 6°C.

  • Brewery Bosteels - Kwak Perfect Draft 6 Liter (600 cl) Enjoy Kwak from draft in the convenience of your own home !! Note : The keg can only be used in a "Perfect Draft" Tap-installation (By Philips)

  • Brasserie La Rulles Epeautre 4.6% Blond ale made with Spelt of the Belgian Ardennes Bière de Gaume

  • Brouwerij Liefmans Glühkriek is a beer matured in cherries, flavored with spices and sugar. Serving Note : Warm up the beer till and serv at 70°C.

  • Brasserie Lupulus Organicus (organic brew) 75 cl Triple BIO brew Frutty and grassy flavours with an pleasant bitterness at the end.

  • Passchendaele Brewery Pack : 10-Pack + Bar Runner + FREE Passchendaele Glass: 4 x Passchendaele Blond 33 cl 3 x Passchendaele Ginger White 33 cl 3 x Passchendaele Porter 33 cl + Passchendaele Bar Runner + FREE Passchendaele Glass

  • Vliegend Paard Brewery Préaris Smokey Li specialty smoked beer made with black Lapsang Souchong tea.

  • Antwerpse Brouw Company SEEF bier Revival of one of Antwerp's best-known historical styles, by Johan Van Dyck. Winner of Gold Medal at World Beer Cup 2012

  • Seefbier 24 bottles including the crate Revival of one of Antwerp's best-known historical styles, by Johan Van Dyck.

  • Straffe Hendrik Wild Vintage 2020 is a wild version of the famous Straffe Hendrik Tripel and is bottled once a year. Straffe Hendrik Tripel is refermented with a wild Brettanomyces yeast, that creates unusual fruity aromas in harmony with the rich use of aromatich hop varieties. The wild yeasts also provide a longer natural shelf life to the beer and...

  • Tre Fontane Brewery Pack (6x33cl) + Tre Fontane Trappist Glass: Abbazia delle Tre Fontane : Birra Trappista Italiana 2 x Tre Fontane Tripel 33 cl 2 x Tre Fontane Scala Coeli 33 cl 2 x Tre Fontane-Spencer Sinergia IPA 2019  + Tre Fontane Trappist Glass

  • BOM Brewery Triporteur Bling Bling 8.8% Bling Bling Imperial King Pimped Golden Ale Triporteur Bling Bling Imperial King is made with real 24K gold flakes to create this decadent beer. It is an over-the-top “pimped out with lots of Hops” Triporteur Golden Ale. Belgian Original Malt Bakery & Brewery - Malt is baked in-house

  • Troubadour Imperial Stout is a real Imperial Stout, but with a Belgian twist. the beer is almost black and has a solid crème colored head. It is a powerful beer with strong roasted flagrances. You can taste notes of chocolate, toffee and coffee, followed by a bitter aftertaste. A beer made for careful savouring ideal to accompany a cosy night with friends.

  • Brouwerij The Musketeers - Troubadour Magma Tropical - Special Edition brew 6.5% amber-ale Triple - IPA with fruity dry-hopping

  • Brouwerij 't Verzet Baby Jesus Barrel Aged 75 cl Imperial Porter aged for 6 months on Belgian Gouden Carolus whisky barrels  

  • Brouwerij 't Verzet Moose Blues B.BEER King Belgian dark ale with Canadian maple syrup added

  • Brouwerij 't Verzet Super Boil - Time will Tell "Boiling night : December 14th 2018" 't Verzet Oud Bruin that was boiled for 16 hours instead of 90 min. This turns the beers into a more full version of the famous Oud Bruin and give the brew a caramel touch

  • Brouwerij 't Verzet Super Boil - Time will Tell "Boiling night : December 14th 2018" 't Verzet Oud Bruin that was boiled for 16 hours instead of 90 min. This turns the beers into a more full version of the famous Oud Bruin and give the brew a caramel touch