Beer

Breweries

Beer 

  • Troubadour Spéciale Belge Troubadour Spéciale is an amber colored beer with a spicy and malty first taste, a light body with a touch of caramel and mild hoppy flavors which make you think od an "English Ale" followed by a dry and bitter aftertaste.

  • Troubadour Westkust - Black Imperial IPA Strong dark and bitter beer with 100% Belgian hops.

  • Tynt Meadow English Trappist Ale The 1st official English Trappist is brewed by the Trappist monks of Mount Saint Bernard of Charnwood Forrest - Coalville - LIMITED AVAILABLE -

  • Urthel Hop-it 33 cl - Founded in Belgium Superior Hoppy Belgian Ale. White very rich foam, small bubbles. Very hoppy, spicy, fruity flavour and full, heart warming body. 

  • Urthel Saisonière First brewed in November 2009. Top-fermented blond bottle conditioned beer. Urthel Saisonnière has a wide range of rich aromas and a subtle bitter taste. at 6.0% abv it is a thirst-quenching beer with a "bite". It produces a beautiful foam head due to the 20% of wheat.

  • Urthel Samaranth Brewed in Flanders Quadrupel-style ale - 11.5%

  • Val-Dieu Blonde is a fresh and light beer, moderately alcoholized, and a strong friendly character. It is perfect for aperitif or as digestive. It can also accompany a good meal. It does not dry the mouth and develops progressively a pleasant and bitter character. Chilled, it will be more pleasant to drink. Val-Dieu Blonde will keep a light white foam...

  • 24 bottles incl the crate Val-Dieu Blond is a fresh and light beer, moderately alcoholized, and a strong friendly character. It is perfect for aperitif or as digestive. It can also accompany a good meal. It does not dry the mouth and develops progressively a pleasant and bitter character. Val-Dieu Blonde will keep a light white foam coat throughout the...

  • Val-Dieu Brune is colored. Its aroma is more pronounced, with a coffee / mocha character. The mocha taste will disappear progressively to make room for a taste of roasted malt that is neither too neutral nor too strong. It is very slightly spicy, reminding that it is before all a beer for degustation. Chambered or tempered, it suits all circumstances.

  • 24 bottles incl the crate Val-Dieu Brune is colored. Its aroma is more pronounced, with a coffee / mocha character. The mocha taste will disappear progressively to make room for a taste of roasted malt that is neither too neutral nor too strong. It is very slightly spicy, reminding that it is before all a beer for degustation. Chambered or tempered, it...

  • l'Abbaye Val-Dieu 800 A toast to Val-Dieu's 800th anniversary! Let's celebrate this historic event with a beer brewed in the Cistercian Abbey of Val-Dieu. Rich in authentic taste, roundness and complexity, this beer also offers a touch of hops (dry-hopped by 3 hops). Unleash the art beer-craftmanship and enjoy this Belgian brewed beer!

  • Val-Dieu Grand Cru The new masterpiece from the Val-Dieu brewery. A very complex and full-bodied beer with a long aftertaste. The brewmaster advices to cellar the beer for a year for it to unfold it's full potential.

  • Abbaye du Val-Dieu mixed crate (incl the crate) : 8 x Val-Dieu Blonde 8 x Val-Dieu Brune 8 x Val-Dieu Triple

  • Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic after-taste. Val-Dieu Triple can be associated with refined dishes and ranks among the...

  • Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic after-taste. Val-Dieu Triple can be associated with refined dishes and ranks among the...

  • Brouwerij Omer Vander Ghinste Roodbruin Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "Vander Ghinste Roodbruin".

  • Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "Vander Ghinste Roodbruin" 24 bottles including the crate

  • Bier VandeStreek NON Alcoholic IPA Playground - non % IPA - Utrecht (NL)

  • Brasserie à Vapeur Saison de Pipaix is a traditional Wallonian Saison ale, born with the brewery in 1785. Vapeur Saison de Pipaix is dry, normally hopped, slightly acidic and very spicy (black pepper, ginger, sweet orange, curacao and star anise. Brasserie à Vapeur is Belgium's last steam powered brewery. One of Belgium's best Saisons !!!

  • Brasserie à Vapeur Saison de Pipaix is a traditional Wallonian Saison ale, born with the brewery in 1785. Vapeur Saison de Pipaix is dry, normally hopped, slightly acidic and very spicy (black pepper, ginger, sweet orange, curacao and star anise. Brasserie à Vapeur is Belgium's last steam powered brewery. One of Belgium's best Saisons !!!

  • Vedett Extra Blond is a well hopped premium beer with 5.2% alcohol content, is the cult Duvel Moortgat beer today: following its birth in 1945, it quickly acquired fame and recognition within an intimate circle of insiders in the Antwerp-Brussels region. But do not think for a moment that this oldtimer is thinking about retirement, quite the contrary.

  • Vedett Extra Blond 6 x 33 cl CANS Vedett, a blond, light, well hopped premium beer with 5.2% alcohol content, is the cult Duvel Moortgat beer today: following its birth in 1945, it quickly acquired fame and recognition within an intimate circle of insiders in the Antwerp-Brussels region. But do not think for a moment that this oldtimer is thinking about...

  • 24 bottles including the crate

  • Vedett Extra Ordinary IPA IPA, but not really from India and not really a pale ale

  • 24 bottles incl the crate IPA, but not really from India and not really a pale ale

  • Vedett Extra White Vedett Extra White has a delicious refreshing taste, surprisingly crisp punctuated with an orange- and lemon like zest, rounded with a mildly bitter taste and dry finish.

  • 24 bottles including the crate

  • Vedett Extra mixed crate of 24 x 33 cl (incl the crate) : 8 x Vedett Extra Blond 8 x Vedett Extra White 8 x Vedett Extra Ordinary IPA

  • Brouwerij 't Verzet Baby Jesus Barrel Aged 75 cl Imperial Porter aged for 6 months on Belgian Gouden Carolus whisky barrels  

  • Brouwerij 't Verzet Baby Jesus Barrel-Aged  Imperial Porter Barrel-Aged for 6 months on Gouden Carolus whisky barrels

  • Brouwerij 't Verzet Doktor Rudi Healing Liquid Bootleg brew Dryhopped, kettle-sour blond sour ale with herbal flavors of lemon grass, pine and oregano.

  • Brouwerij 't Verzet Golden Tricky Golden blond IPA-style brew from Brouwers Verzet

  • Brouwerij 't Verzet KameradskII Balsamico Chocolate Stalin Sweet sour marriage combines the viscosity and robustness of a Russian Imperial Stout with the winey delicacy of an Italian Balsamic vinegar. (part of Verzet bootlegg brews)

  • Brouwerij 't Verzet Moose Blues B.BEER King Belgian dark ale with Canadian maple syrup added

  • Brouwerij 't Verzet Moose Blues A Belgian dark brown ale with added maple surrup.

  • Brouwers Verzet Oaky Moaky - fear the beer Oud Bruin-Stout beer lagered on Irish (peated) Whiskey barrels

  • Brouwerij 't Verzet Oud Bruin Hip Hops Traditional Flemish brown ale - mixed fermentation

  • Brouwerij 't Verzet Oud Bruin Hip Hops Traditional Flemish brown ale - mixed fermentation Awaiting re-supply

  • Brouwerij 't Verzet Oud Bruin Blueberry Oud Bruin Blueberry is created by adding blueberries of Beringen (East Belgium) to 1 yr-old Oud Bruin 300 gr of  were used per liter of Oud Bruin to make the Oud Bruin Blueberries Foeder Oak Aged.

  • Brouwerij 't Verzet Oud Bruin Cherry Flemish red-brown ale matured for 1 year on oak wood barrels with added local cherries, picked in the Veurne area of Brouwerij 't Verzet uses the Flemish red-brown as the basis for all other brews they make such as the Oud Bruin Cherry, Oak Leaf and Vine Yard (wine barrels).