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418 results have been found.

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    The Musketeers Troubadour Obscura A deep chestnut-brown body with a tall and creamy head. The velvet lacing is left in the tulip shaped glass. The nose is caramel, roasted malts and coffee. The flavours are smoky and rich, burnt redwood, malt, molasses and dates. Troubadour Obscura is best served at a temperature of 8-10°C.

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    D Koninck Bolleke Antwerp's home-town's beer !  De Koninck Antwaarpse Pale Ale Founded in 1833 by the De Koninck family, this well-rounded, pale-ale is soft and caracterful. In Antwerp, a bolleke is found in any pub and is typically served in a challice-shaped glass. Serv cold, cheers !

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    Brasserie Lefebvre Barbar Thickish-honey blond pale ale with a fluffy white head. Honey-malty aroma with a touch of orange and apricot. Good carbonation and a smooth and filling mouthfeel with earthy notes. Sweetness towards the bottom of the glass.

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    City-Brewery Gruut Amber Ale has an amazing rich taste, a deep copper colour and a smooth drink-ability and when using the typical open glass, you will see a fabulous head, discover its deep copper color and capture its delicate aroma.

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    Brouwerij Lindemans Framboise To make our Framboise, we add 30% pure raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour. An enjoyable dessert beer if served cold enough (2-3°C)

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    Hanssens Artisanaal Oudbeitje Fresh Belgian strawberries macerated in young lambic in oak barrels with fermentation in the bottle. Hanssens is an artisanal Gueuze-brewer, the last fully independant Gueuze-brewer left in the world !! Champagne of the Valley of the Zenne

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    Brasserie d'Achouffe Mc Chouffe 'The skotch from the Ardennes' "Mc CHOUFFE is an unfiltered brown beer which is refermented both in the bottle and in barrels. Its fruity bouquet conceals a hint of bitterness." Served best in its Mc Chouffe chalise-glass. Cheers !

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    Westmalle Trappist Dubbel The Trappist beers from Westmalle are brewed according to a long tradition only using natural ingredients : water, malted barley, real hops, sugar and typical Westmalle brewer's yeast.

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    Brouwerij Boon Framboise is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wildcherries (5%) are used for this Lambic beer. Brewed in Lembeek, the village that gave Lambic it's name.

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    Castle Brewery Van Honsebrouck Kasteel Blond CAN in 50 cl 6-pack (5+1 FREE) Kasteel Blond fits into the rich tradition of Belgian blonde beers with its predominantly fruity aroma and a beautiful balance between hops and malts in the glass. This beer makes for an excellent thirst-quencher, however, it also has enough complexity to make it a degustation...

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    Kwak Cap Nice looking black cap with the words "Pauwel Kwak Anno 1791" and the sign of the "glass in the wooden stand" are embroided on the front. "Kwak" is embroided on the back of the cap. Color : Black  Beer : Kwak  

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    Brouwerij Cornelissen Bosbier is truly an original fruit beer. What makes it so unique? Its delicate aftertaste, which is the result of a specific brewing process.Bosbier is brewed using lager, giving it a very unique, delicate, sweet flavour, unlike the typical sour taste of fruit beer brewed using geuze. It is a delicious tasting beer, exquisite like...

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    The Musketeers Troubadour Blond is a deep blond beer with 6,5 % alc. and a second fermentation on the bottle. This second fermentation is responsible for the higher alcohol percentage and the further evolution of the beer in the bottle.

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    The Musketeers Troubadour Blond ’Troubadour’ is a deep blond beer with 6,5 % alc. and a second fermentation on the bottle. This second fermentation is responsible for the higher alcohol percentage and the further evolution of the beer in the bottle.

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    Bier Kasteel Van Honsebrouck Kasteel Blond fits into the rich tradition of Belgian blonde beers with its predominantly fruity aroma and a beautiful balance between hops and malts in the glass. This beer makes for an excellent thirst-quencher, however, it also has enough complexity to make it a degustation beer full of character.

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    Brouwerij Roman Ename Pater Brouwerij Roman was inspired for this special, cloudy abbey beer by how the monks of old used to brew small amounts of beer for their own consumption.

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    Yell’oh on the rocks is the next big thing! A refreshing apero beer that’s a little out of the box but full to the brim with extra fruity bite. Prepare to be dazzled by its exotic mix of lime, apple, elderflower, basil and pineapple. And for truly irresistible refreshment?

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    Brouwerij Boon Framboise is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wildcherries (5%) are used for this Lambic beer. Brewed in Lembeek, the village that gave Lambic it's name.

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