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  • Brouwerij 't Verzet Baby Jesus Barrel-Aged  Imperial Porter Barrel-Aged for 6 months on Gouden Carolus whisky barrels

  • Brouwerij 't Verzet Doktor Rudi Healing Liquid Bootleg brew Dryhopped, kettle-sour blond sour ale with herbal flavors of lemon grass, pine and oregano.

  • Brouwerij 't Verzet glass 30 cl

  • Brouwerij 't Verzet Golden Tricky Golden blond IPA-style brew from Brouwers Verzet

  • Brouwerij 't Verzet KameradskII Balsamico Chocolate Stalin Sweet sour marriage combines the viscosity and robustness of a Russian Imperial Stout with the winey delicacy of an Italian Balsamic vinegar. (part of Verzet bootlegg brews)

  • Brouwerij 't Verzet Moose Blues B.BEER King Belgian dark ale with Canadian maple syrup added

  • Brouwerij 't Verzet Moose Blues A Belgian dark brown ale with added maple surrup.

  • Brouwers Verzet Oaky Moaky - fear the beer Oud Bruin-Stout beer lagered on Irish (peated) Whiskey barrels

  • Brouwerij 't Verzet Oud Bruin Hip Hops Traditional Flemish brown ale - mixed fermentation

  • Brouwerij 't Verzet Oud Bruin Hip Hops Traditional Flemish brown ale - mixed fermentation Awaiting re-supply

  • Brouwerij 't Verzet Oud Bruin Blueberry Oud Bruin Blueberry is created by adding blueberries of Beringen (East Belgium) to 1 yr-old Oud Bruin 300 gr of  were used per liter of Oud Bruin to make the Oud Bruin Blueberries Foeder Oak Aged.

  • Brouwerij 't Verzet Oud Bruin Cherry Flemish red-brown ale matured for 1 year on oak wood barrels with added local cherries, picked in the Veurne area of Brouwerij 't Verzet uses the Flemish red-brown as the basis for all other brews they make such as the Oud Bruin Cherry, Oak Leaf and Vine Yard (wine barrels). 

  • Brouwerij 't Verzet Oud Bruin Cherry Flemish red-brown ale matured for 6 months on oak wood barrels with added cherries. Brouwers Verzet uses the Flemish red-brown as the basis for all other brews they make such as the Oud Bruin Cherry, Oak Leaf and Vine Yard (wine barrels). 

  • Brouwerij 't Verzet Oud Bruin Oak Leaf Brouwers Verzet Flemish ale aged with oak leaves for 1 year on oak barrels. The oak leaves are hand-picked in a forest near the brewery. The late Summer leaves give a woody taste and astringent mouth feel. Enjoy this unique brew and let your senses take you on a walk through the woods in Autumn. OUT OF STOCK

  • Brouwerij 't Verzet Oud Bruin Oak Leaf Brouwers Verzet Flemish ale aged with oak leaves for 1 year on oak barrels. The oak leaves are hand-picked in a forest near the brewery. The late Summer leaves give a woody taste and astringent mouth feel. Enjoy this unique brew and let your senses take you on a walk through the woods in Autumn.

  • Brouwerij 't Verzet Oud Bruin Raspberry - Harvest 2018 Oud Bruin Raspberry is created by adding ripe raspberries to Verzet Oud Bruin oak-aged in barrels for 1 year. The result is a ideal thirst quencher for a beautiful Summer evening.

  • Brouwerij 't Verzet Oud Bruin Strawberry - Harvest 2019 Oud Bruin Strawberry is created by adding locally crown Elsanta strawberries. 300 gr of Belgian strawberries were used per liter of Oud Bruin to make the Oud Bruin Strawberry Foeder Oak Aged.

  • Brouwerij 't Verzet Provision 2019 Brewery Note : This 9% Grand Cru is the big brother of our conventional old bruin.We increased the grainbill and used more caramel malts and candy sugar, resulting in a stronger and more malty version of the style.

  • Brouwerij 't Verzet RebeL LocAl Piss Off Bitter blonde (Belgian IPA) from Brouwers Verzet

  • Brouwerij 't Verzet RebeL LocAl Bitter blonde (Belgian IPA) from Brouwers Verzet

  • Brouwerij 't Verzet Space Cadet Dream On (bootleg bottling) Hoppy Witbier with citrus flavors of Pacifica and Wai-iti NZ hops

  • Brouwerij 't Verzet Super Boil - Time will Tell "Boiling night : December 14th 2018" 't Verzet Oud Bruin that was boiled for 16 hours instead of 90 min. This turns the beers into a more full version of the famous Oud Bruin and give the brew a caramel touch

  • Brouwerij 't Verzet Super Boil - Time will Tell "Boiling night : December 14th 2018" 't Verzet Oud Bruin that was boiled for 16 hours instead of 90 min. This turns the beers into a more full version of the famous Oud Bruin and give the brew a caramel touch

  • Brouwers Verzet Super NoAh - Cool Brew In a time where a lot of Belgian brewers are starting to experiment with American hops, the brewers from Brouwers Verzet show they are already past that stage and come up with a low 4.9% alc brew with No American Hops (NoAH) 100% hops made in Belgium

  • Brouwerij 't Verzet Glass (tasting) 15 cl

  • Brouwerij 't Verzet Unwandet TATOO 6.2% Ginger IPA

  • Vicaris Generaal is a red brownish beer with a beautifully tinted creamy head. This Vicaris Generaal with an evolution of taste is a beer for trained beer lovers who prefer a hearty dark beer. Vicaris Generaal has a pronounced character thanks to the use of several hops and roasted malt.

  • Vicaris Generaal is a red brownish beer with a beautifully tinted creamy head. This Generaal with an evolution of taste is a beer for trained beer lovers who prefer a hearty dark beer.

  • Vicaris chalice glass from Brouwerij Dilewyns

  • Brouwerij Dilewyns - Vicaris mixed crate : 8 x Vicaris Tripel 33 cl 8 x Vicaris Generaal 33 cl 8 x Vicaris Tripel-Gueuze 33 cl

  • Brouwerij Dilewyns Vicaris Tripel is an elegantly balanced soft beer with a fruity touch. The beer is neither bitter nor too sweet. This makes it accessible for each beer lover. The wonderful after taste results from a rich hop and malt taste.

  • Vicaris Tripel is an elegantly balanced soft beer with a fruity touch.

  • 24 bottles including the crate Vicaris Tripel is an elegantly balanced soft beer with a fruity touch. The beer is neither bitter nor too sweet. This makes it accessible for each beer lover.

  • Vicaris Tripel-Gueuze is a complex combination of Vicaris Tripel and Geuze (Boon Lambic). The fruity and soft characteristics are derived of Vicaris Tripel. The beer gets its fresh and subtle sourness from the Geuze.

  • Brouwerij Dilewyns Vicaris Tripel-Gueuze  Mixture of topfermenting ale from De Proef for Dilewyns and lambic from Boon

  • Brouwerij Dilewyns Vicaris Winter brew 2018 bottling

  • Brouwerij Verhaeghe Vichtenaar is a beer, brewed with roasted malts, spicey hops, fruity yeast and soft water, pumped up from a 172 m deep well, guaranteeing constant quality and pureness of the liquor. Vichtenaar is a traditional and specific Western Flemish beer, from the northwest of Belgium. Its taste can be described as mild-sourish and complex,...

  • Victoria Strong Blond 33 cl 8.5% Strong Blond

  • Victoria Strong Blond 6-Pack (6x33cl)