Gourmet Food

Breweries

Featured Products

Gourmet Food 

  • Abbey & Trappist Cheese
    Abbey & Trappist Cheese

    Trappist and Abbey cheese is well-known among foodies and gourmet food lovers in Belgium and far beyond.

    Belgian breweries and Trappist Abbeys often make their own cheese made or washed in the beer they brew.

    Abbey and Trappist cheese make the perfect pairing with a glass of Belgian beer!

  • Paté and Rilettes (by De Veurn'Ambachtse)
    Paté and Rilettes (by De Veurn'Ambachtse)

    Belgian Paté and Rilettes are unique 'Gourmet food' products often made with Belgian beer.

    Paté are perfect to pair with a glass of beer from the same brewery.

    Made by Patémaker De Veurn'Ambachtse

  • Sauces & Condiments
    Sauces & Condiments

    Typical Belgian-made Sauces & Condiments

  • Spreads - Jams - Jelly
    Spreads - Jams - Jelly
  • Sirops
    Sirops

    Afbeeldingsresultaat voor luikse siroop logo

  • Lambic Cheese
    Lambic Cheese

    Cheese washed in lambic ale and then laid to rest in the lambic cellar to fully absorb the full flavor of the lambics.

  • Honey
    Honey

    Meli Honey Products

    100% Belgian Made

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    Mostaard Wostyn - Moutarde - Senf - Mustard Artisanal Product of Torhout - Belgium Official Streekproduct.be

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    Poperings Hommelbier Paté made by Veurn'Ambachtse, specialty, artisan patémakers since 1980. Hommelbier Paté is made with Poperings Hommelbier

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    Potjesvlees uit de Westhoek (tasty meat-pastry from West Flandres) Veurn' Ambachtse is a well-known Belgian manufacturer of patés and meat products. Potjesvlees is a Flemish speciality meat preperation (delicacy). Perfect as apetizer with toast, spicy Belgian mustard and a Belgian beer !

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    St Bernardus Abt 12 Paté - made by Veurn'Ambachtse, specialty, artisan patémakers since 1980. St Bernardus Abt 12 paté is made with Abt 12 from Flanders brewery St Bernard of Watou.

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    Pannepot Paté made by Veurn'Ambachtse, specialty, artisan patémakers since 1980. Pannepot paté is made with Pannepot beer from - local brewery "De Struise Brouwers".

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    Tiense Suiker Cassonade Graeffe sugar is - most likely - of the best household names in most kitchens across Belgium. The light-brown sugar is ideal with desserts like Belgian pancakes, yohurt, rice pudding, fruit, etc. Note : Added to the shop by popular demand !!

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    Trappistenbier Paté (paté à la bière Trappist) made by Veurn'Ambachtse, specialty, artisan patémakers since 1980. Trappistenbier Paté is made with Westvleteren Trappist Abt 12

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