Vintage Beers

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Vintage Beers 

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    Brouwerij Rodenbach Vintage 2016 Foeder N° 222 Unblended Flemish Red Brown matured for 2 years personally selected by the master-brewer Rudi Ghequire. Rodenbach Vintage has a unique balanced sweet sour taste and a long, fresh, fruity aftertaste.

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    Brouwerij Rodenbach Vintage 2017 Foeder N° 198 Unblended Flemish Red Brown matured for 2 years personally selected by the master-brewer Rudi Ghequire. Rodenbach Vintage has a unique balanced sweet sour taste and a long, fresh, fruity aftertaste.

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    Brouwerij Rodenbach Vintage 2018 Foeder N° 220 Unblended Flemish Red Brown matured for 2 years personally selected by the master-brewer Rudi Ghequire. Rodenbach Vintage has a unique balanced sweet sour taste and a long, fresh, fruity aftertaste.

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    Brasserie Dupont Saison Dry Hopping : Yearly limited release, dry-hopped with Styrian Eureka Cuvée Dry Hopping 2017

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    Brasserie Dupont Saison Dry Hopping: Yearly limited release, dry-hopped with Styrian Wolf NEW 33 cl bottling

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    Brouwerij St Bernardus Abt 12 Magnum 2020 1.5 L St Bernardus 12 is widely considered as one of the best beers in the world and it's recipe has been brewed since 1946. The dark abbey-ale is perfectly in balance and full-bodied with a hoppy after-taste. The screen printing on this Magnum bottle makes the bottle a unique collector's item.

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    Brouwerij St Bernardus Abt 12 Magnum 2012 1.5 L The St Bernardus 12 is widely considered as one of the best beers in the world and it's recipe has been brewed since 1946. The dark abbey-ale is perfectly in balance and full-bodied with a hoppy after-taste.

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    Brouwerij St Bernardus Abt 12 Magnum 2014 1.5 L The St Bernardus 12 is widely considered as one of the best beers in the world and it's recipe has been brewed since 1946. The dark abbey-ale is perfectly in balance and full-bodied with a hoppy after-taste.

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    Brouwerij St Bernardus Abt 12 Magnum 2015 1.5 L The St Bernardus 12 is widely considered as one of the best beers in the world and it's recipe has been brewed since 1946. The dark abbey-ale is perfectly in balance and full-bodied with a hoppy after-taste.

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    Brouwerij St Bernardus Abt 12 Magnum 2018 1.5 L St Bernardus 12 is widely considered as one of the best beers in the world and it's recipe has been brewed since 1946. The dark abbey-ale is perfectly in balance and full-bodied with a hoppy after-taste. Artwork on Bottle made by Flemish, Belgian - famous - artist Kamagurka

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    Brouwerij St Bernardus Abt 12 Magnum 2019 1.5 L St Bernardus 12 is widely considered as one of the best beers in the world and it's recipe has been brewed since 1946. The dark abbey-ale is perfectly in balance and full-bodied with a hoppy after-taste.

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    Brasserie Stout RullQuin + Müre RullQuin (2x75cl) + FREE La Rulles Glass Collab brew with Geuezerie Tilquin (1/8)  

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    Straffe Hendrik Wild Vintage 2020 is a wild version of the famous Straffe Hendrik Tripel and is bottled once a year. Straffe Hendrik Tripel is refermented with a wild Brettanomyces yeast, that creates unusual fruity aromas in harmony with the rich use of aromatich hop varieties. The wild yeasts also provide a longer natural shelf life to the beer and...

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    Struise Brouwers Black Albert "Royal Belgian Stout " Vintage 2016

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    Struise Brouwers Black Damnation XVII Ben A Massive Struise Brouwers Stout from Flanders matured in Benriach barrel. The Struise Black Damnation series is a dark twist of Urban's mind. His idea was to realize a double dozen ales with the use of Black Albert, over a period of years, that are black as hell, filthy rich in the nose and with massive taste.

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    Struise Brouwers Black Damnation XVIII Major Tom A Massive Struise Brouwers Stout from Flanders matured in Glen Grant barrel. The Struise Black Damnation series is a dark twist of Urban's mind. His idea was to realize a double dozen ales with the use of Black Albert, over a period of years, that are black as hell, filthy rich in the nose and with massive...

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    Struise Brouwers Black Damnation XXII Willy A massive Struise Brouwers Stout from Flanders matured in Clynelish Wilson & Morgan barrel. The Struise Black Damnation series is a dark twist of Urban's mind. His idea was to realize a double dozen ales with the use of Black Albert, over a period of years, that are black as hell, filthy rich in the nose and...

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    Struise Brouwers Blue Monk Special Reserve Vintage 2013 Strong dark ale - Bottled 2016

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    De Struise Brouwers Cuvée Delphine Vintage 2013 33 cl Black Albert (Royal Stout ale) Barrel Aged on Four Roses Bourbon barrels Bottling Date : March 2017 Artwork on bottle made by : Delphine Boël - Belgian artist and daughter of Belgian King Albert II

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    Struise Brouwers Dark Horse Reserva 2014 Hybrid of Struise Dirty Horse and an Earthmonk. Spontenousely fermented and aged for 4 years on Bordeaux red wine barrels. Bottled Feb 2018

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    Struise Brouwers Pannepot 2016 Dark Strong Ale Old Fisherman's Ale - All Brewed with Spices Our Old Fisherman’s Ale is a tribute to these hardy sailors and their rich, flavorful brew. Unfiltered. Unpasteurized.

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    Struise Brouwers Pannepot 2017 Hazy warm-brown colored beer with a creamy beige froth. Aroma is very malty, soft spicy and has accents of dry fruits. Taste is generous, hints of caramel, fruits, spices, coffee and refreshing hops.

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    Struise Brouwers Brouwers Pannepot Reserva 2017 Old Fisherman's Ale Aged on Oak Dark strong ale , Chateauneuf du Pape barrel-aged

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    Struise Brouwers Pannepot Special Reserva Vintage 2014 Old Fisherman's Ale matured for 4 years on Bordeaux wine oak barrels.

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    Tre Fontane Brewery Pack (6x33cl) + Tre Fontane Trappist Glass: Abbazia delle Tre Fontane : Birra Trappista Italiana 2 x Tre Fontane Tripel 33 cl 2 x Tre Fontane Scala Coeli 33 cl 2 x Tre Fontane-Spencer Sinergia IPA 2019  + Tre Fontane Trappist Glass

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    The Musketeers Troubadour Magma X: Irish Whisky barrel-aged Toubadour Magma X is a one-off special version of the Magma, an amber-colored Belgian tripel IPA. The Irish oak Whisky barrels - in which the Troubadour Magma has aged - give powerful and intense flavor to Troubadour Magma X.

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    Brouwerij 't Verzet Oud Bruin Cherry Flemish red-brown ale matured for 1 year on oak wood barrels with added local cherries, picked in the Veurne area of Brouwerij 't Verzet uses the Flemish red-brown as the basis for all other brews they make such as the Oud Bruin Cherry, Oak Leaf and Vine Yard (wine barrels). 

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    Brouwerij 't Verzet Oud Bruin Strawberry - Harvest 2019 Oud Bruin Strawberry is created by adding locally crown Elsanta strawberries. 300 gr of Belgian strawberries were used per liter of Oud Bruin to make the Oud Bruin Strawberry Foeder Oak Aged.

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    Brouwerij 't Verzet Provision 2019 Brewery Note : This 9% Grand Cru is the big brother of our conventional old bruin.We increased the grainbill and used more caramel malts and candy sugar, resulting in a stronger and more malty version of the style.

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    Brouwerij 't Verzet Super Boil - Time will Tell "Boiling night : December 14th 2018" 't Verzet Oud Bruin that was boiled for 16 hours instead of 90 min. This turns the beers into a more full version of the famous Oud Bruin and give the brew a caramel touch

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    Brouwerij 't Verzet Super Boil - Time will Tell "Boiling night : December 14th 2018" 't Verzet Oud Bruin that was boiled for 16 hours instead of 90 min. This turns the beers into a more full version of the famous Oud Bruin and give the brew a caramel touch

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    Brouwerij Dilewyns Vicaris Winter brew 2018 bottling

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    Trappist Westvleteren Abt 12 - bottling year 2020 Westvleteren 12 with golden-yellow cap is the quadrupel-abt from Westvleteren and was crowned as "Best Beer in the World" on different occations by Ratebeer.com. Westvleteren brews have the smallest output of the Trappist breweries in Belgium.

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    White Pony Got Tie on a Pineapple Pie Belgian Strong barrel-aged Whisky flavored with pineapple, vanilla and cinnamon

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