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    Trappistes Rochefort 8 has a more tawny colour and a more pronounced aroma, with an even richer fruitiness (a slight undertone of fig?) and a little more spiced dryness, like that of a cake, which gives a balanced finish to the final notes.

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    24 bottles incl the crate Rochefort 8 has a more tawny colour and a more pronounced aroma, with an even richer fruitiness (a slight undertone of fig?) and a little more spiced dryness, like that of a cake, which gives a balanced finish to the final notes. Rochefort 8 is one of the 3 official Trappistes Rochefort beers brewed by the monks.

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    Trappistes Rochefort Brewery Pack: 2 x Rochefort 6 33 cl 2 x Rochefort 8 33 cl 2 x Rochefort 10 33 cl 1 x Rochefort 8 2019 75 cl + Trappistes Rochefort Glass 33 cl

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    Trappistes Rochefort Brewery Pack: 2 x Rochefort 6 33 cl 2 x Rochefort 8 33 cl 2 x Rochefort 10 33 cl Rochefort 8 2020 75 cl + NEW Rochefort Triple Extra 2020 33 cl (new release)

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    Rodenbach bears the proud title of the most refreshing beer in the world and is a recognised regional product. A blend of 75% young beer fermented in steel tanks with 25% old beer aged for 24 months in large oak casks.

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    Rodenbach Classic A blend of 75% young beer fermented in steel tanks with 25% old beer aged for 24 months in large oak casks. Rodenbach bears the proud title of the most refreshing beer in the world and is a recognised regional product.

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    Rodenbach Alexander : the original sour ale - aged in oak foeders with sour cherries - 33 cl bottling Rodenbach Alexander is a sour ale brewed with fruit.  It is a blend of 2/3rd aged Rodenbach (100% 2 yr-old aged beer) with 1/3rd young ale, macerated with sour cherries. The natural flavor and taste of sour cherries is bringing a perfect match between the...

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    Rodenbach Alexander : the original sour ale - aged in oak foeders with sour cherries - Limited Edition Rodenbach Alexander is a sour ale brewed with fruit.  It is a blend of 2/3rd aged Rodenbach (100% 2 yr-old aged beer) with 1/3rd young ale, macerated with sour cherries. The natural flavor and taste of sour cherries is bringing a perfect match between...

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    Brouwerij Rodenbach Flemish classic red ale in 6-pack of 25 cl

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    24 bottles including the crate Rodenbach bears the proud title of the most refreshing beer in the world and is a recognised regional product.

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    Brouwerij Rodenbach Grand Cru A lambic-style sourness gives way to a berry fruit tang. Medium mouthfeel, nicely balanced between the sweet and sour cherries, with a hint of alcohol warmth. A long dry oakiness towards the end. Never loses the Champagne-like carbonation. The perfect example of the Flemish-style and one of the Belgiuminabox favourites !

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    Rodenbach Grand Cru has on average been left for much longer in the oak casks (“foeders”) of the Roeselare “beer cathedral”, which results in a more pronounced version of the “Flanders Red-Brown” style. RODENBACH Grand Cru consists of 1/3 young beer and 2/3 beer matured two years in oak. The result is a brew with a great deal of wood and esters, vinous...

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    Brouwerij Rodenbach Vintage 2016 Foeder N° 222 Unblended Flemish Red Brown matured for 2 years personally selected by the master-brewer Rudi Ghequire. Rodenbach Vintage has a unique balanced sweet sour taste and a long, fresh, fruity aftertaste.

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    Brouwerij Rodenbach Vintage 2017 Foeder N° 198 Unblended Flemish Red Brown matured for 2 years personally selected by the master-brewer Rudi Ghequire. Rodenbach Vintage has a unique balanced sweet sour taste and a long, fresh, fruity aftertaste.

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    Brouwerij Rodenbach Vintage 2018 Foeder N° 220 Unblended Flemish Red Brown matured for 2 years personally selected by the master-brewer Rudi Ghequire. Rodenbach Vintage has a unique balanced sweet sour taste and a long, fresh, fruity aftertaste.

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    Brasserie Dupont Saison Since 1844, this beer has been brewed in the farm-brewery during winter time. The next summer, this very thirst-quenching beer was served to the "saisoniers", which were working on the fields. Saison Dupont is considered as the classic among the Belgian Saison or Farmhouse-ales !  

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    Brasserie Dupont Saison Dupont is considered to be the classic among the Belgian Saisons or Farmhouse-ales ! Since 1844, this beer has been brewed in the farm-brewery during winter time.The next summer, this very thirst-quenching beer was served to the "saisoniers" who were working on the fields.

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    Brasserie Dupont 100% organic (bio) Saison

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    Brasserie Dupont Saison biologique is a top fermentation, blond beer with refermentation in the bottle.

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    Brasserie Dupont Saison Dry Hopping : Yearly limited release, dry-hopped with Styrian Eureka Cuvée Dry Hopping 2017

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    Brasserie Dupont Saison Dry Hopping: Yearly limited release, dry-hopped with Styrian Wolf NEW 33 cl bottling

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    24 bottles including the crate The Saison Dupont is a top fermentation beer with refermentation in the bottle.Since 1844, this beer has been brewed in their farm-brewery, during the winter time.

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    Brouwerij Boelens Santa Bee Roasted malt and Winter spices combine to give this Christmas beer a truly festive character.

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    Antwerpse Brouw Company SEEF bier Revival of one of Antwerp's best-known historical styles, by Johan Van Dyck. Winner of Gold Medal at World Beer Cup 2012

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    Antwerpse Brouw Companie SEEF Mixed Crate (4x6x33cl): 6 x SEEF bier 6 x SEEF's Bootjesbier 6 x SEEF's Nonkel Pater Qua-Dubbel 6 x SEEF's Super Cadix Dry-Hopped Lager

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    SEEF's Bootjesbier : Transatlantic Specialty brew Beer-tribute to the famous Antwerp Red Star LIne, this ’transatlantic’ Amber-Red ale is a ’beer-bridge’ between Belgium and the US, and is a fusion of typical Belgian brewing tradition with US Craft influences.

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    Antwerp Brouw Companie Bootjesbier 24 bottles incl the crate Seef's Bootjesbier : Transatlantic Specialty brew Beer-tribute to the famous Antwerp Red Star LIne, this ’transatlantic’ Amber-Red ale is a ’beer-bridge’ between Belgium and the US, and is a fusion of typical Belgian brewing tradition with US Craft Influences.

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    Antwerpse Brouw Companie SEEF's Nonkel Pater Qua-Dubbel 9% Qua-Dubbel

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    Antwerpse Brouw Companie SEEF's Super Cadix Dry-Hopped Lager Hops were used from 3 diferent continents

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    Seefbier 24 bottles including the crate Revival of one of Antwerp's best-known historical styles, by Johan Van Dyck.

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    SIPHON Brewing Cendre Black India Saison " Smoked eel has long been a speciality of the SIPHON restaurant. Eels are smoked ina hut besides the brewery. We huddle around the ashes on Autumn brew days."

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    SIPHON Brewing Damme Nation American-style dry-hopped IPA The devil - in the form of a dog appeared in Damme just as a storm put a hole in the village dyke. The locals killed the dogand used it's corps to fill the hole, saving Damme from flooding.

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    SIPHON Brewing Tronk Winter Vanilla Orange Quad Every 4 or 5 Winters, people cut the branchesfrom the tree trunks for firewood. As a result, knotted willows dot the landscape around the brewery. 10% ABV - Vanilla Orange - Belgian abbey yeast - 50 IBU

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    Brouwerij Deca Sir Grasshopper IPA Amber-colored IPA

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    Spencer Trappist Brewed by The Monks of St Joseph's Abbey, Spencer, Massachusetts - US. Our recipe was inspired by the traditional refectory ales known as patersbier in Belgium. These sessionable beers are brewed by the monks for their dinner table and are only available at the monastery. Spencer is a full-bodied, golden-hued ale with fruity accents, a...

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    Spencer Trappist Ale Brewed by The Monks of St Joseph's Abbey, Spencer, Massachusetts in the US. Spencer is a full-bodied, golden-hued ale with fruity accents, a dry finish and light hop bitterness. Spencer is the first and only Trappist brewery in the United States!

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    American Trappist Spencer Holiday Ale Mahogany in color, wholesome in body, lightly spiced, a heart-warming feast day ale from our table to yours.

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    American Trappist Spencer Holiday Ale 75 cl Mahogany in color, wholesome in body, lightly spiced, a heart-warming feast day ale from our table to yours.

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    Spencer Trappist Imperial Stout, a massive, roasted, malt-forward American Trappist take on the Anglo-RussoImperial Stout tradition. Luxurriantly frothy foam, waves of coffee, chocolate and caramel sensations, a generous blend of dark fruit flavours. Intense and robust. Made at St Joseph's Abbeyin Spencer, MA (USA)

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    Spencer Trappist Imperial Stout A massive, roasted, malt-forward American Trappist take on the Anglo-RussoImperial Stout tradition. Luxurriantly frothy foam, waves of coffee, chocolate and caramel sensations, a generous blend of dark fruit flavours. Intense and robust. Made at St Joseph's Abbeyin Spencer, MA (USA)

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