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List of products by brewery GZ - Hanssens

Hanssens Artisanaal (Geuzestekerij)

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  • Hanssens Artisanaal Cassis Lambic Ale brewed with black currents and matured in oak barrels with fermentation in the bottle  

  • Hanssens Artisanaal Framboos - Framboise - Raspberry Lambic Fresh sour raspberries macerated in young lambic in oak barrels with fermentation in the bottle.

  • Hanssens Artisanaal Oudbeitje Fresh Belgian strawberries macerated in young lambic in oak barrels with fermentation in the bottle. Hanssens is an artisanal Gueuze-brewer, the last fully independant Gueuze-brewer left in the world !! Champagne of the Valley of the Zenne

  • Hanssens Artisanaal Oudbeitje 6-Pack (6x37.5cl) Fresh Belgian strawberries macerated in young lambic in oak barrels with fermentation in the bottle. Hanssens is an artisanal Gueuze-brewer, the last fully independant Gueuze-brewer left in the world !! Champagne of the Valley of the Zenne

  • Hanssens Artisanaal Oude Geuze is the result of blending different lambics of different ages.Maturation in oak barrels. Oude Geuze is made of one hundred percent lambic beer, which undergoes an additional fermentation in the bottle resulting in the natural formation of foam and carbon dioxide. Champagne of the Valley of the Zenne

  • Hanssens Artisanaal Oude Gueuze is the result of blending different lambics of different ages.Maturation in oak barrels. Hanssens Oude Geuze is made of one 100 % lambic beer, which undergoes an additional fermentation in the bottle resulting in the natural formation of foam and carbon dioxide. Champagne of the Valley of the Zenne

  • Hanssens Artisanaal Oude Kriek - Fresh sour cherries macerated in young lambic in oak barrels with a 2nd fermentation in the bottle. Champagne of the Valley of the Zenne The Hanssens family is in the business of geuze blending since 1896. Maturation in oak barrels. Storage is similar like geuze.

  • Hanssens Artisanaal Oude Kriek is the result of blending black cherries lambic of different ages, followed by a second fermentation in the bottle. Hanssens is an artisanal Gueuze-Brewer, the last fully independant Gueuze-brewer left in the Zenne Valley !!

  • Hanssens Artisanaal Schaarbeekse Kriek "handpicked" cherries Fresh sour cherries (from the Schaarbeekse Krieken tree) macerated in young lambic in oak barrels with fermentation in the bottle.

  • Hanssens Oude Schaerbeekse Kriek "handpicked" cherries Fresh sour cherries (from the Schaarbeekse Krieken tree) macerated in young lambic in oak barrels with fermentation in the bottle.

  • Hanssens Artisanaal Very Special Old Red (VSOR) One-off lambic for Toer de Geuze 2019 with strawberries (3%), sour cherries (13%) and raspberries (17%) and black berries (7%). 40% fruit per liter lambic 7 months macerated in lambic in oak barrels