Categories
-
» Beer
- » Low Fermentation
-
» High Fermentation
- » Authentic Belgian styles Blond
- » Authentic Belgian styles Double/Dark
- » Authentic Belgian styles Tripel
- » Authentic Belgian styles Quadrupel & Abt
- » Authentic Belgian styles Saison
- » Abbey Beers
- » Trappist Beers
- » Belgian White's
- » Amber Ale
- » Amber Ale-Special Belge
- » IPA Styles & Bitter Beers
- » Champagne Bière Brut
- » Golden ale
-
» Oak Aged (Barrel Aged)
- » Scotch Whisky Barrel-Aged
- » Bourbon Barrel-Aged
- » Cognac Barrel-Aged
- » Armagnac Barrel-Aged
- » Port Barrel-Aged
- » Sherry Barrel-Aged
- » Calvados Barrel-Aged
- » Cachaça Barrel-Aged
- » Red Wine Barrel-Aged
- » White Wine Barrel-Aged
- » American Oak Barrel Aged
- » Genever Barrel-Aged
- » Rum Barrel-Aged
- » Grand Marnier Barrel Aged
- » Aquavit Barrel-Aged
- » Cider Barrel-Aged
- » Peated Whisky Barrel-Aged
- » Bordeaux wine Barrel-Aged
- » Țuică Barrel-Aged
- » Foeder (Foudre) Barrel-Aged
- » Amburana Wood Barrel-Aged
- » Madeira Barrel-Aged
- » Belgian Oak Barrel-Aged
- » Belgian Whisky Barrel-Aged
- » Gin Barrel-Aged
- » Marsala Barrel-Aged
- » Moscatel Barrel-Aged
- » Irish Whisky Barrel-Aged
- » Seasonals
- » Fruit Beers
- » Porter & Stouts
- » Special & Experimental
- » Sour Ale
- » Christmas & Winter
- » Barley Wine
- » Spirit Flavored Beer
- » Whisky Infused Beer
- » Mixed Fermentation
- » Spontaneous Fermentation
- » Vintage Beers
- » Beer by the Crate (case)
- » Beer per Crowler (1 Liter)
- » Perfect Draft Keg and Tapping System
- » Beer Kegs
- » Beer Cans
- » Bag-in-Box
- » Glassware
-
» Groceries & Drinks
-
» Gourmet Food
-
» Abbey & Trappist Cheese
- » Orval Trappist Cheese
- » Chimay Trappist Cheese
- » Westvleteren Trappist Cheese
- » Westmalle Trappist Cheese
- » Leffe Abbey Cheese
- » Rochefort Trappist Cheese
- » St Bernardus Abbey Cheese
- » La Trappe Trappist Cheese
- » Abbaye du Mont des Cats Cheese Farm
- » Liefmans Craft Brewery Cheese
- » Kwak Beer Cheese
- » De Koninck Beer Cheese
- » Duvel Beer Cheese
- » Delirium Beer Cheese
- » Karmeliet Tripel Beer Cheese
- » Gulden Draak Beer Cheese
- » Paté and Rilettes (by De Veurn'Ambachtse)
- » Sauces & Condiments
- » Spreads - Jams - Jelly
- » Sirops
- » Lambic Cheese
- » Honey
-
» Abbey & Trappist Cheese
- » Sweets
- » Candy
- » Tonic Water
- » Belgian Water
- » Belgian Drinks
-
» Gourmet Food
- » Brewery Gifts
- » Distilled & More
- » Deals & Bundles
Breweries
Featured Products
List of products by brewery GZ - Hanssens
-
Hanssens Cassis Lambic 37.5 cl
Hanssens Artisanaal Cassis Lambic Ale brewed with black currents and matured in oak barrels with fermentation in the bottle
-
Hanssens Framboos 37.5 cl
Hanssens Artisanaal Framboos - Framboise - Raspberry Lambic Fresh sour raspberries macerated in young lambic in oak barrels with fermentation in the bottle.
-
Hanssens Oudbeitje 37.5 cl
Hanssens Artisanaal Oudbeitje Fresh Belgian strawberries macerated in young lambic in oak barrels with fermentation in the bottle. Hanssens is an artisanal Gueuze-brewer, the last fully independant Gueuze-brewer left in the world !! Champagne of the Valley of the Zenne
-
Hanssens Oudbeitje 6-Pack (6x37.5cl)
Hanssens Artisanaal Oudbeitje 6-Pack (6x37.5cl) Fresh Belgian strawberries macerated in young lambic in oak barrels with fermentation in the bottle. Hanssens is an artisanal Gueuze-brewer, the last fully independant Gueuze-brewer left in the world !! Champagne of the Valley of the Zenne
-
Hanssens Oude Gueuze 37.5 cl
Hanssens Artisanaal Oude Geuze is the result of blending different lambics of different ages.Maturation in oak barrels. Oude Geuze is made of one hundred percent lambic beer, which undergoes an additional fermentation in the bottle resulting in the natural formation of foam and carbon dioxide. Champagne of the Valley of the Zenne
-
Hanssens Oude Gueuze 75 cl
Hanssens Artisanaal Oude Gueuze is the result of blending different lambics of different ages.Maturation in oak barrels. Hanssens Oude Geuze is made of one 100 % lambic beer, which undergoes an additional fermentation in the bottle resulting in the natural formation of foam and carbon dioxide. Champagne of the Valley of the Zenne
-
Hanssens Oude Kriek 37.5 cl
Hanssens Artisanaal Oude Kriek - Fresh sour cherries macerated in young lambic in oak barrels with a 2nd fermentation in the bottle. Champagne of the Valley of the Zenne The Hanssens family is in the business of geuze blending since 1896. Maturation in oak barrels. Storage is similar like geuze.
-
Hanssens Oude Kriek 75 cl
Hanssens Artisanaal Oude Kriek is the result of blending black cherries lambic of different ages, followed by a second fermentation in the bottle. Hanssens is an artisanal Gueuze-Brewer, the last fully independant Gueuze-brewer left in the Zenne Valley !!
-
Hanssens Schaarbeekse Kriek 37.5 cl
Hanssens Artisanaal Schaarbeekse Kriek "handpicked" cherries Fresh sour cherries (from the Schaarbeekse Krieken tree) macerated in young lambic in oak barrels with fermentation in the bottle.
-
Hanssens Schaarbeekse Kriek 75 cl
Hanssens Oude Schaerbeekse Kriek "handpicked" cherries Fresh sour cherries (from the Schaarbeekse Krieken tree) macerated in young lambic in oak barrels with fermentation in the bottle.
-
Hanssens Very Special Old Red (VSOR) 37.5 cl
Hanssens Artisanaal Very Special Old Red (VSOR) One-off lambic for Toer de Geuze 2019 with strawberries (3%), sour cherries (13%) and raspberries (17%) and black berries (7%). 40% fruit per liter lambic 7 months macerated in lambic in oak barrels