Meyer's Gin M2 (Aspergus) 50 cl
Meyer's Gin M2 Aspergus
"Gin just took another twist"
Patience and the best spring water are the two most underestimatedqualities to have, to distile a good spirit.
The main botanical 'Asparagus Officinalis' is nicknamed the "White Gold of Belgium" and together with 19 other botanicals, results into a smooth and complex gin.
No less than 30 kg of asparagus are used for 100 liter of gin.
Content-Size: 50 cl
ALC %: 40
Brewery: DIST - Spirits by Design
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