Meyer's Gin M2 (Aspergus) 50 cl

Meyer's Gin M2 Aspergus

"Gin just took another twist"

Patience and the best spring water are the two most underestimatedqualities to have, to distile a good spirit.

The main botanical 'Asparagus Officinalis' is nicknamed the "White Gold of Belgium" and together with 19 other botanicals, results into a smooth and complex gin.

No less than 30 kg of asparagus are used for 100 liter of gin.

Content-Size: 50 cl

ALC %: 40

Brewery: DIST - Spirits by Design

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Content-Size 50 cl
ALC % 40

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