Malheur Bière Brut 75 cl

Malheur Bière Brut

The first Bière-Brut in the world, now called and re-named Extra Brut

The Malheur Bière-Brut is made a-la-methode-originale-champenoise.
That means that as with Champagne, the fermented beer has to go through the typical process of remuage (ripening) and degorgement (yeast removal).

Content-Size: 75 cl

ALC %: 11-12

Brewery: Malheur

Tags: Champagne Beer

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18,50 €

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1 unit = 1.66kg

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The first Bière-Brut in the world, now called and re-named Extra Brut

In 1997, Manu De Landtsheer, grandson of a well-known local brewers' family started a brand new and ultramodern brewery in Buggenhout.
He was the first to introduce Champagne beer or Bière-Brut to the world.
The Malheur Bière-Brut is made a-la-methode-originale-champenoise.
That means that as with Champagne, the fermented beer has to go through the typical process of remuage (ripening) and degorgement (yeast removal).
Dégorgement is done by freezing the neck of the bottle and then putting pressure onto it, this in order to collect the frozen yeast as an ice cupe.

 
Features
Content-Size 75 cl
ALC % 11-12

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