Malheur Bière Brut 75 cl
Malheur Bière Brut
The first Bière-Brut in the world, now called and re-named Extra Brut
The Malheur Bière-Brut is made a-la-methode-originale-champenoise.
That means that as with Champagne, the fermented beer has to go through the typical process of remuage (ripening) and degorgement (yeast removal).
Content-Size: 75 cl
ALC %: 11-12
Brewery: Malheur
Tags: Champagne Beer
By buying this product you can collect up to 18 loyalty points. Your cart will total 18 points that can be converted into a voucher of 0,36 €.
The first Bière-Brut in the world, now called and re-named Extra Brut
In 1997, Manu De Landtsheer, grandson of a well-known local brewers' family started a brand new and ultramodern brewery in Buggenhout.
He was the first to introduce Champagne beer or Bière-Brut to the world.
The Malheur Bière-Brut is made a-la-methode-originale-champenoise.
That means that as with Champagne, the fermented beer has to go through the typical process of remuage (ripening) and degorgement (yeast removal).
Dégorgement is done by freezing the neck of the bottle and then putting pressure onto it, this in order to collect the frozen yeast as an ice cupe.
