Troubadour Obscura 33 cl
The Musketeers Troubadour Obscura
A deep chestnut-brown body with a tall and creamy head. The velvet lacing is left in the tulip shaped glass.
The nose is caramel, roasted malts and coffee. The flavours are smoky and rich, burnt redwood, malt, molasses and dates.
Troubadour Obscura is best served at a temperature of 8-10°C.
Content-Size: 33 cl
ALC %: 8-9
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