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139 results have been found.

  • 24 bottles including the crate Grimbergen Double has undergone two fermentations, which gives this ale a chocolatey, toffee taste with a warming brandy-like finish.

  • Grimbergen Optimo Bruno 24 bottles including the crate Dark-amber coloured beer, originally brewed as an Easter beer, but now available throughout the year.Very full bitter-sweet flavor.

  • Bernardus Wit 24 bottles including the crate This traditional Witbier (Wheat beer) has been developed in co-operation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White.

  • Corsendonk Agnus - 24 bottles including the crate This is medium gold to orange-amber Agnus tripel with a very big foamy head.

  • Corsendonk Pater - 24 bottles including the crate It is a mellow, dark, top-fermented beer, refermented and matured in the bottle to obtain a lively, bubbly beer with a rich head

  • Maredsous Blond 24 bottles including the crate Maredsous Blond is a delectable blond ale springhtly fruitiness, soft malting and a slightly dry, gently hoped finish. A sparkling nose, complex flavors and a touch of bitterness give this fine ale all of the refreshing qualities of a classic Belgian Blond !

  • Maredsous Triple 24 bottles including the crate Maredsous Tripel is a golden-bodied Belgian Tripel, redolent with festive sparkle, creamy body and a lusicious head. It's elegant smoothness belies the strong alcohol content of 10%. You'll revell in this balanced, long and warming finish.

  • Maredsous Brune 24 bottles including the crate Maredsous Brune (brown) beer was originally only brewed for Christmas, but over the centuries it became a force to recon with. Maredsous Brune has a creamy, foaming, dark, burgundy color is easy recognizable by it's expressive aroma bouquet. A generous caramel is completed with masterly fruity touches.

  • Brouwerij Roman Ename Tripel 24 bottles incl the crate (2.10€ for the crate) Blond top-fermented Ename abbey beer refermented in the bottle with a full-bodied, somewhat malty palate and a slightly bitter aftertaste. It is a distinguished abbey beer, brewed with artisanal care according to a medieval Benedictine recipe from the abbey of Ename.

  • Ename Blond 24 bottles including the crate This blond, top-fermented abbey beer refermented in the bottle has a delicate, well-balanced palate with a slightly drier accent of hops.

  • Ename Dubbel 24 bottles incl the crate This brown top-fermented Ename abbey beer is refermented in the bottle to produce a rich aroma of caramel, roasted malt and sweet fruit. Its dominant caramel flavour is mixed with the bitterness of roasted malt and hops.

  • Tongerlo Blond 24 bottles including the crate A copper coloured beer with the aroma of honey. It has a full and smooth flavour and a soft, flowing aftertaste.

  • Tongerlo Bruin 24 bottles including the crate A brown beer with a sweet aroma that has a full flavour and a lightly roasted aftertaste. 

  • Tongerlo Prior 24 bottles including the crate Great looking beer very clear and great foam head. The beer has a woody fruity aroma. The alcohol is strong but it is not over the top. 

  • Brouwerij St Bernardus Wit Heavenly nectar within reach This traditional Witbier (Wheat beer) has been developed in co-operation with Master-Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White.

  • St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut.

  • Maredsous Blond was the abbey's very first beer. Nowadays the monks still drink it the Maredsous Blonde at lunch.

  • Maredsous Tripel is a golden-bodied Belgian Tripel, redolent with festive sparkle, creamy body and a lusicious head. It's elegant smoothness belies the strong alcohol content of 10%. You'll revell in this balanced, long and warming finish.

  • Corsendonk Rousse was originally made for the Italian market

  • Brouwerij St Bernardus Abt 12 Magnum 2014 1.5 L The St Bernardus 12 is widely considered as one of the best beers in the world and it's recipe has been brewed since 1946. The dark abbey-ale is perfectly in balance and full-bodied with a hoppy after-taste.

  • Leffe Blond is an authentic blond abbey beer with a slight hint of bitterness to it. “Age-old expertise and the combination of pale malt, water, hop and yeast lend Leffe Blond its subtle taste and golden colour, which manages to catch and reflect the light.

  • Leffe Brown soft, deep brown colour and the perfect balance between a discreetly bitter yet slightly caramelised taste can be ascribed to age-old traditions. Hints of coffee and chocolate provide this beer with an even more desirable flavor. Served in a Leffe chalice, the smooth, creamy beer head, the roasted aromas and the spiced flavour have the ability...

  • Leffe Tripel is an authentic blond abbey beer full of character that experiences a secondary fermentation in the bottle due to the presence of yeast. This blond, top-fermented and naturally hazy abbey beer surprises on various levels.

  • Leffe Rituel 9° has been brewed following the tradition at the Leffe Abbey. Rituel is a top-fermenting beer with a deep golden colour and an alcohol content of 9% abv. Its fullmouthed taste and rich aroma results in a characterfull beer.

  • Brouwerij Roman Ename Abbey Glass

  • Postel Dobbel (double) Abbey ale - Brouwerij Affligem

  • Maredsous Brune (brown) beer was originally only brewed for Christmas, but over the centuries it became a force to recon with. Maredsous Brune has a creamy, foaming, dark, burgundy color is easy recognizable by it's expressive aroma bouquet. A generous caramel is completed with masterly fruity touches. Maredsous Brown should ideally be served at a...

  • L'Abbaye de la Paix Dieu Triple used to be brewed by the Paix Dieu abbey, where the lunar calendar played a central role. The brewery is committed to preserving the soul of the abbey and hence, this beer is only brewed when the moon is full. The result? A creamy triple full of character; an artisan beer, brewed following the pure tradition of Belgian...

  • Tongerlo Tripel Prior Abbey brew - Brouwerij Haacht Tongerlo Tripel Prior is a full-bodied beer with fruity notes that develop into a spicy and slightly flowery bitterness of hops. An authentic abbey ale, the age-old tradition of the White Canons of Tongerlo lives on in this officially recognised Belgian abbey ale.

  • Tongerlo NOX (Brown) Abbey brew - Brouwerij Haacht A brown beer with a sweet aroma that has a full flavour and a lightly roasted aftertaste. An authentic abbey aleThe age-old tradition of the White Canons of Tongerlo lives on in this officially recognised Belgian abbey ale.

  • Brouwerij St Bernardus Abt 12 Magnum 2015 1.5 L The St Bernardus 12 is widely considered as one of the best beers in the world and it's recipe has been brewed since 1946. The dark abbey-ale is perfectly in balance and full-bodied with a hoppy after-taste.

  • St Idesbald Tripel (Golden Blond) 33 cl Rich golden colour, fruity aroma and a soft, sweet maltiness. Lively mouthfeel with a finish reminiscent of brut champagne. Brewed under license of the Duinen Monastery by the family owned Huyghe-Melle Brewery.

  • St Idesbald Blond 33 cl On the basis of ancestral recipes, this relatively light blonde, remains faithful to the principles of the monks who populated the old abbey of Belgian. It refreshes intelligently, and will charm the thirst in hot weather.

  • Averbode abbey ale Belgium newest abbey beer. Brewed by Huyghe, under licence for the Averbode abbey. 

  • Brasserie St Feuillien Blonde is very perfumed with an unmistakable hint of aromatic hops and a fruity (citrus) note from the spices used in production. The body has an intense yet distinctive bitterness and a strong malty taste which is a delight to the palate. The overall effect, however, is a slight dryness and hoppiness.

  • Leffe Blonde Can 50 cl Leffe Blond is an authentic blond abbey beer with a slight hint of bitterness to it. Age-old expertise and the combination of pale malt, water, hop and yeast lend Leffe Blond its subtle taste and golden colour, which manages to catch and reflect the light. 50 cl can

  • Leffe Brown is an authentic abbey beer. Leffe Brown soft, deep brown colour and the perfect balance between a discreetly bitter yet slightly caramelised taste can be ascribed to age-old traditions. Hints of coffee and chocolate provide this beer with an even more desirable flavour. 50 cl CAN

  • Leffe Ruby with added red fruits

  • Val-Dieu Blonde is a fresh and light beer, moderately alcoholized, and a strong friendly character. It is perfect for aperitif or as digestive. It can also accompany a good meal. It does not dry the mouth and develops progressively a pleasant and bitter character. Chilled, it will be more pleasant to drink. Val-Dieu Blonde will keep a light white foam...

  • Val-Dieu Brune is colored. Its aroma is more pronounced, with a coffee / mocha character. The mocha taste will disappear progressively to make room for a taste of roasted malt that is neither too neutral nor too strong. It is very slightly spicy, reminding that it is before all a beer for degustation. Chambered or tempered, it suits all circumstances.