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Search  "paté"

38 results have been found.

  • Box of 15 x Belgian Beer Paté : Trappistenbier Paté Duck Mousse with Port Flanders Paté Porc Rilettes 3 Fonteinen Oude Geuze Paté Potjesvlees uit de Westhoek Brugse Zot Paté Pannepot Paté St Bernardus Abt 12 Paté 3 Fonteinen Oude Kriek Paté Oerbier Paté Foie Gras d'Oie Hommelbier Paté Karmeliet Paté Delirium Paté Goose Rilettes

  • Brouwerij 3 Fonteinen Oude Geuze Paté Veurn' Ambachtse is a well-known Belgian manufacturer of paté. This paté is made with 3 Fonteinen Oude Geuze. There's also a paté made with 3 Fonteinen Oude Kriek

  • Trappistenbier Paté (paté à la bière Trappist) made by Veurn'Ambachtse, specialty, artisan patémakers since 1980. Trappistenbier Paté is made with Westvleteren Trappist Abt 12

  • Brugse Zot Paté Veurn' Ambachtse is a Belgian artisan manufacturer of paté located in Alveringem, West Flanders. Brugse Zot paté is made with Brugse Zot Blond beer

  • Poperings Hommelbier Paté made by Veurn'Ambachtse, specialty, artisan patémakers since 1980. Hommelbier Paté is made with Poperings Hommelbier

  • Delirium Paté Veurn' Ambachtse is a Belgian artisan manufacturer of paté located in Alveringem, West Flanders. Delirium paté is made with Delirium Tremens beer

  • Kasteel Donker Paté Veurn' Ambachtse is a Belgian artisan manufacturer of paté located in Alveringem, West Flanders. Kasteel Donker paté is made with Kasteel Donker (dark) beer

  • Kasteel Rouge Paté Veurn' Ambachtse is a Belgian artisan manufacturer of paté located in Alveringem, West Flanders. Kasteel Donker paté is made with Kasteel Rouge beer

  • De Dolle Brouwers Oerbier Paté (paté à la bière) made by Veurn'Ambachtse Belgian specialty, artisan patémakers since 1980.

  • Pannepot Paté made by Veurn'Ambachtse, specialty, artisan patémakers since 1980. Pannepot paté is made with Pannepot beer from - local brewery "De Struise Brouwers".

  • St Bernardus Abt 12 Paté - made by Veurn'Ambachtse, specialty, artisan patémakers since 1980. St Bernardus Abt 12 paté is made with Abt 12 from Flanders brewery St Bernard of Watou.

  • Karmeliet Tripel Paté is made with Karmeliet Tripel " 3 grains" beer. Veurn' Ambachtse is a Belgian artisan manufacturer of paté located in Alveringem, West Flanders.

  • Veurn' Ambachtse is a well-known Belgian manufacturer of paté. Paté made with 3 Fonteinen Oude Kriek

  • 24 bottles including the crate This “Paterke” is a chestnut coloured dark beer with a high fermentation (6.7 alcohol content) and a full taste.

  • Corsendonk Pater - 24 bottles including the crate It is a mellow, dark, top-fermented beer, refermented and matured in the bottle to obtain a lively, bubbly beer with a rich head

  • Affligem Patersvat - Cuvée des Pères Patersvat abbey ale is brewed with young fresh hops. Complex and full aroma with grassy, fruity and spicy notes and a malty character of light bread and honey. The finish is wonderfully hoppy.

  • Corsendonk Pater-Dubbel Brewed with roasted malt, hence its deep dark reddish colour. It is a mellow, dark, top-fermented beer, refermented and matured in the bottle to obtain a lively, bubbly beer with a rich head.

  • Brouwerij St Bernardus Pater 6 is an expertly crafted Belgian Dubbel, but is probably the least well-known of the Sint-Bernardus-line.Very easy drinking and full taste, as with all brews from Sint Bernardus.

  • Van Eecke Kapittel Watou Pater Kapittel Pater is a reddish brown 'single' with a narrow creamy head. Like all other Kapittel ales, this is a high fermentation beer, which matures in the bottle during 2nd fermentation. The brewery uses dark malt varieties for this beer, to create an ale with notes of chocolate and caramel as well as hints of citrus.

  • Corsendonk Agnus-Pater-Gold mixed crate 24 x 33 cl incl the crate : 8 x Corsendonk Agnus 33 cl 8 x Corsendonk Pater 33 cl 8 x Corsendonk Gold Tripel 10 33 cl A mixed crate of all Corsendonk brews is a great idea as gift to any Belgian Abbey ale fan !!

  • Flanders Bolle Beef - corned beef made by Veurn'Ambachtse, specialty, artisan paté and potted meat makers since 1980. Ideal pairing with a Belgian strong beer

  • Antwerpse Brouw Companie SEEF's Nonkel Pater Qua-Dubbel 9% Qua-Dubbel

  • Corsendonk Pater-Dubbel Deep red to chestnut brown with a rich beige head.The smell is Belgian chocolate, brown sugar, roasted grains and burnt wood. The taste is fruity at first, but earthy malts and hazelnut take over. Well rounded mouthfeel, actively carbonated.

  • Witkap·Pater Tripel Blond is a clear gold-yellow beer, with a complex taste, a fruity nose and a beatifull long aftertaste. This is a delicate beer for gourmets.

  • Brouwerij Roman Ename Pater Brouwerij Roman was inspired for this special, cloudy abbey beer by how the monks of old used to brew small amounts of beer for their own consumption.

  • Potjesvlees uit de Westhoek (tasty meat-pastry from West Flandres) Veurn' Ambachtse is a well-known Belgian manufacturer of patés and meat products. Potjesvlees is a Flemish speciality meat preperation (delicacy). Perfect as apetizer with toast, spicy Belgian mustard and a Belgian beer !

  • Brouwerij Het Anker Gouden Carolus Classic Dark, very balanced dosed caramel and aromatic malts provide, in combination with a traditional high fermentation, a unique beer that unites the warmth of wine and the freshness of beer. This makes it very suitable in combination with culinary specialties such as stews, wild, pates and even sabayon.

  • Spencer Trappist Brewed by The Monks of St Joseph's Abbey, Spencer, Massachusetts - US. Our recipe was inspired by the traditional refectory ales known as patersbier in Belgium. These sessionable beers are brewed by the monks for their dinner table and are only available at the monastery. Spencer is a full-bodied, golden-hued ale with fruity accents, a...

  • St Bernardus mixed crate (4 x 33 cl beer of all 6 brews) incl the crate : 4 x St Bernardus Wit 4 x St Bernardus Extra 4 4 x St Bernardus Tripel 4 x St Bernardus Pater 6 4 x St Bernardus Pater 8 4 x St Bernardus Abt 12 Enjoy & share all Bernardus brews in 1 full crate !

  • Brasserie Dupont Avec les Bons Vœux is coppery blond, has very fine hoparomas and tastes bitter, fruity and mild.Our selection of yeasts, in combination with a longduring riping process, on a “dry hopping” base, are creating a typical and complex aroma and taste.

  • 24 bottles incl the crate This "Grand Imperial Beer" is still brewed in the brewery of Mechelen called Het Anker.  Dark, very balanced dosed caramel and aromatic malts provide, in combination with a traditional high fermentation, a unique beer that unites the warmth of wine and the freshness of beer.

  • Brouwerij Bosteels Karmeliet Tripel Brewery Pack De Luxe: 12 x Karmeliet Tripel 33 cl 1 x Karmeliet Tripel 75 cl 1 x Karmeliet Tripel Bar Runner 1 x Karmeleit Tripel Paté 180 gr FREE Karmeliet Tripel Bottle Opener FREE Karmeliet Tripel Glass 33 cl

  • Spencer Trappist Ale Brewed by The Monks of St Joseph's Abbey, Spencer, Massachusetts in the US. Spencer is a full-bodied, golden-hued ale with fruity accents, a dry finish and light hop bitterness. Spencer is the first and only Trappist brewery in the United States!

  • Antwerpse Brouw Companie SEEF Mixed Crate (4x6x33cl): 6 x SEEF bier 6 x SEEF's Bootjesbier 6 x SEEF's Nonkel Pater Qua-Dubbel 6 x SEEF's Super Cadix Dry-Hopped Lager

  • Affligem mixed crate (incl plastic crate) : 6 x Affligem Blond 30 cl 6 x Affligem Dubbel 30 cl 6 x Affligem Tripel 30 cl 6 x Affligem Patersvat 30 cl

  • Kapittel Watou Brewery Pack (6x33cl) + FREE Kapittel Watou Glass : Kapittel Watou Blond Kapittel Watou Dubbel Kapittel Watou Pater Kapittel Watou Prior 9° Kapittel Tripel Abt 10° Kapittel Watou Winter + FREE Kapittel Watou Glass

  • Ename Abbey from Brouwerij Roman mixed crate (4x6x33cl) Ename brews + crate: 6 x Ename Pater 6 x Ename Blond 6 x Ename Dubbel 6 x Ename Tripel + FREE Ename Abbey barmat

  • Brouwerij Het Anker Gouden Carolus Classic "Grand Imperial Beer" is still brewed in the brewery of Mechelen called Het Anker.  Dark, very balanced dosed caramel and aromatic malts provide, in combination with a traditional high fermentation, a unique beer that unites the warmth of wine and the freshness of beer.