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    Beer & Cheese 50 Delicious Combinations written by Beer Sommelier Ben Vinken & Cheese Master Michel Van Tricht 189 pages of beer and cheese culture beautifully explained by the experts and nice pictures of the pairing of beer with cheese.

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    Brouwerij Van Steenberge Augustijn Grand Cru is an all-rounder, ideal as appetizer but also delivers as digestive or with strong cheese.

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    Trappiste d'Orval - Bottling 2020 The abbey is well known for its history and spiritual life but also for its local production of the Trappist beer Orval and a specific cheese Orval has an intensely aromatic and dry character. Between 1st and 2nd fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced...

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    Ferdinand Tierteyn is a Belgian household name and is in the mustard business in Gent since 1818 100% Belgian Made ! Stropkes mustard is made from a mixture of brown and yellow mustard seeds. Compared to the Extra, it is a less strong mustard, but it still has a spicy character and a typical flavour. Is easily combined with cheese,…

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    HopSaSam Nonniversaire Copper Colored Barley Wine Belgian degistif beer aged for 16 months on Calvados barrels - Vintage 2017 Brew-Master : Sam Vanderstraeten : Beer Sommelier & Cheese Connaisseur " An excellent and unique digestive beer, perfect for sharing! " 100% pure craft, unfiltered, unpasteurised, no trickery, nothing artificial LAST BOTTLES IN STOCK

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    Brouwerij Liefmans Goudenband  Liefmans Goudenband is a beer for storing, and just keeps improving over the years. Even after ten years, this dark red beer tastes as fresh as ever. You’ll immediately pick up on the wonderful aromas of caramel, apple, rhubarb, cherries and malt.

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    Liefmans Goudenband is a beer for storing, and just keeps improving over the years like a fine wine. Even after ten years, this dark red beer tastes as fresh as ever. You’ll immediately pick up on the wonderful aromas of caramel, apple, rhubarb, cherries and malt.

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    Brouwerij Oud Beersel Green Walnut with Authentic Lambic “Green Walnut” is a surprising and innovative Lambic beer of Oud Beersel. Vintage Year 2018

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    Sulzbacher's Ginger Quad 11% This quad-style Ginger Tipple has extra darkness and body. It is lightly hopped with brewers gold and matured with French oak. Second fermented with organic honey, the result is an interesting fugue of oak and ginger, which will accompany the best of smoked meats and mature yellow cheeses.

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    Siroperie Meurens was established in 1902. The company has been assembling its own fruit juice concentrates for many years into a range of famous fruitspreads, known in Belgium as “Sirop de Liège”. It takes 4 to 7 kg of fruits to get 1 kg of fruitspread.  Consumers like it on bread, with cheese or deli!

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    Brouwerij Van Steenberge Augustijn Grand Cru is an all-rounder, ideal as appetizer but also delivers as digestive or with strong cheese.

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    Westmalle Trappistenkaas sign made in cardboard Size : 40 cm x 30 cm = 15.75 in x 11.81 in Ideally for beer & cheeseshops

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