Chimay Trappist Cheese Eté-Zomer 300 gr
Chimay cheeses are made throughout the year, but the Trappist cheese is also made during season.
Chimay Eté-Zomer has a fresh Summer flavor
Chimay cheeses are also recognised as Trappist products.
Like the beer, the cheese is made using local products in order to ensure superior quality.
The cow milk used to make the cheese comes from local farms within 30 km from the cheese plant.
Brewery: Chimay (l'Abbaye de Scourmont)
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