Malheur Dark Brut (Noir) 75 cl

Malheur Dark Brut

Malheur Dark Brut is made à-la-méthode-originale-champenoise.
That means that as with Champagne, the fermented beer has to go through the typical process of remuage (ripening) and dégorgement (yeast removal).

In 1997, Manu De Landtsheer, grandson of a wellknown local brewers' family was the first to introduce Champagne beer or Bière-Brut to the world.

Content-Size: 75 cl

ALC %: 12-13

Brewery: Malheur

Tags: Champagne Beer

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19,50 €

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1 unit = 1.66kg

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The first Bière-Brut in the world.

The Malheur Dark Brut is made à-la-méthode-originale-champenoise.
That means that as with Champagne, the fermented beer has to go through the typical process of remuage (ripening) and dégorgement (yeast removal).
 

Dégorgement is done by freezing the neck of the bottle and then putting pressure onto it, this in order to collect the frozen yeast as an ice cupe. This method is still done in France

 
Features
Content-Size 75 cl
ALC % 12-13

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