High Fermentation

Breweries

High Fermentation 

  • 24 bottles incl the crate Val-Dieu Brune is colored. Its aroma is more pronounced, with a coffee / mocha character. The mocha taste will disappear progressively to make room for a taste of roasted malt that is neither too neutral nor too strong. It is very slightly spicy, reminding that it is before all a beer for degustation. Chambered or tempered, it...

  • l'Abbaye Val-Dieu 800 A toast to Val-Dieu's 800th anniversary! Let's celebrate this historic event with a beer brewed in the Cistercian Abbey of Val-Dieu. Rich in authentic taste, roundness and complexity, this beer also offers a touch of hops (dry-hopped by 3 hops). Unleash the art beer-craftmanship and enjoy this Belgian brewed beer!

  • Val-Dieu Grand Cru The new masterpiece from the Val-Dieu brewery. A very complex and full-bodied beer with a long aftertaste. The brewmaster advices to cellar the beer for a year for it to unfold it's full potential.

  • Abbaye du Val-Dieu mixed crate (incl the crate) : 8 x Val-Dieu Blonde 8 x Val-Dieu Brune 8 x Val-Dieu Triple

  • Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic after-taste. Val-Dieu Triple can be associated with refined dishes and ranks among the...

  • Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic after-taste. Val-Dieu Triple can be associated with refined dishes and ranks among the...

  • Bier VandeStreek NON Alcoholic IPA Playground - non % IPA - Utrecht (NL)

  • Brasserie à Vapeur Saison de Pipaix is a traditional Wallonian Saison ale, born with the brewery in 1785. Vapeur Saison de Pipaix is dry, normally hopped, slightly acidic and very spicy (black pepper, ginger, sweet orange, curacao and star anise. Brasserie à Vapeur is Belgium's last steam powered brewery. One of Belgium's best Saisons !!!

  • Brasserie à Vapeur Saison de Pipaix is a traditional Wallonian Saison ale, born with the brewery in 1785. Vapeur Saison de Pipaix is dry, normally hopped, slightly acidic and very spicy (black pepper, ginger, sweet orange, curacao and star anise. Brasserie à Vapeur is Belgium's last steam powered brewery. One of Belgium's best Saisons !!!

  • Vedett Extra Ordinary IPA IPA, but not really from India and not really a pale ale

  • 24 bottles incl the crate IPA, but not really from India and not really a pale ale

  • Vedett Extra White Vedett Extra White has a delicious refreshing taste, surprisingly crisp punctuated with an orange- and lemon like zest, rounded with a mildly bitter taste and dry finish.

  • 24 bottles including the crate

  • Vedett Extra mixed crate of 24 x 33 cl (incl the crate) : 8 x Vedett Extra Blond 8 x Vedett Extra White 8 x Vedett Extra Ordinary IPA

  • Brouwerij 't Verzet Baby Jesus Barrel Aged 75 cl Imperial Porter aged for 6 months on Belgian Gouden Carolus whisky barrels  

  • Brouwerij 't Verzet Baby Jesus Barrel-Aged  Imperial Porter Barrel-Aged for 6 months on Gouden Carolus whisky barrels

  • Brouwerij 't Verzet Doktor Rudi Healing Liquid Bootleg brew Dryhopped, kettle-sour blond sour ale with herbal flavors of lemon grass, pine and oregano.

  • Brouwerij 't Verzet Golden Tricky Golden blond IPA-style brew from Brouwers Verzet

  • Brouwerij 't Verzet KameradskII Balsamico Chocolate Stalin Sweet sour marriage combines the viscosity and robustness of a Russian Imperial Stout with the winey delicacy of an Italian Balsamic vinegar. (part of Verzet bootlegg brews)

  • Brouwerij 't Verzet Moose Blues B.BEER King Belgian dark ale with Canadian maple syrup added

  • Brouwerij 't Verzet Moose Blues A Belgian dark brown ale with added maple surrup.

  • Brouwers Verzet Oaky Moaky - fear the beer Oud Bruin-Stout beer lagered on Irish (peated) Whiskey barrels

  • Brouwerij 't Verzet Oud Bruin Hip Hops Traditional Flemish brown ale - mixed fermentation

  • Brouwerij 't Verzet Oud Bruin Blueberry Oud Bruin Blueberry is created by adding blueberries of Beringen (East Belgium) to 1 yr-old Oud Bruin 300 gr of  were used per liter of Oud Bruin to make the Oud Bruin Blueberries Foeder Oak Aged.

  • Brouwerij 't Verzet Oud Bruin Oak Leaf Brouwers Verzet Flemish ale aged with oak leaves for 1 year on oak barrels. The oak leaves are hand-picked in a forest near the brewery. The late Summer leaves give a woody taste and astringent mouth feel. Enjoy this unique brew and let your senses take you on a walk through the woods in Autumn. OUT OF STOCK

  • Brouwerij 't Verzet Oud Bruin Oak Leaf Brouwers Verzet Flemish ale aged with oak leaves for 1 year on oak barrels. The oak leaves are hand-picked in a forest near the brewery. The late Summer leaves give a woody taste and astringent mouth feel. Enjoy this unique brew and let your senses take you on a walk through the woods in Autumn.

  • Brouwerij 't Verzet Oud Bruin Raspberry - Harvest 2018 Oud Bruin Raspberry is created by adding ripe raspberries to Verzet Oud Bruin oak-aged in barrels for 1 year. The result is a ideal thirst quencher for a beautiful Summer evening.

  • Brouwerij 't Verzet Oud Bruin Strawberry - Harvest 2019 Oud Bruin Strawberry is created by adding locally crown Elsanta strawberries. 300 gr of Belgian strawberries were used per liter of Oud Bruin to make the Oud Bruin Strawberry Foeder Oak Aged.

  • Brouwerij 't Verzet RebeL LocAl Piss Off Bitter blonde (Belgian IPA) from Brouwers Verzet

  • Brouwerij 't Verzet RebeL LocAl Bitter blonde (Belgian IPA) from Brouwers Verzet

  • Brouwerij 't Verzet Space Cadet Dream On (bootleg bottling) Hoppy Witbier with citrus flavors of Pacifica and Wai-iti NZ hops

  • Brouwerij 't Verzet Super Boil - Time will Tell "Boiling night : December 14th 2018" 't Verzet Oud Bruin that was boiled for 16 hours instead of 90 min. This turns the beers into a more full version of the famous Oud Bruin and give the brew a caramel touch

  • Brouwerij 't Verzet Super Boil - Time will Tell "Boiling night : December 14th 2018" 't Verzet Oud Bruin that was boiled for 16 hours instead of 90 min. This turns the beers into a more full version of the famous Oud Bruin and give the brew a caramel touch

  • Brouwers Verzet Super NoAh - Cool Brew In a time where a lot of Belgian brewers are starting to experiment with American hops, the brewers from Brouwers Verzet show they are already past that stage and come up with a low 4.9% alc brew with No American Hops (NoAH) 100% hops made in Belgium

  • Brouwerij 't Verzet Unwandet TATOO 6.2% Ginger IPA

  • Vicaris Generaal is a red brownish beer with a beautifully tinted creamy head. This Vicaris Generaal with an evolution of taste is a beer for trained beer lovers who prefer a hearty dark beer. Vicaris Generaal has a pronounced character thanks to the use of several hops and roasted malt.

  • Vicaris Generaal is a red brownish beer with a beautifully tinted creamy head. This Generaal with an evolution of taste is a beer for trained beer lovers who prefer a hearty dark beer.

  • 24 bottles including the crate Vicaris Generaal is a red brownish beer with a beautifully tinted creamy head. This Generaal with an evolution of taste is a beer for trained beer lovers who prefer a hearty dark beer.

  • Brouwerij Dilewyns - Vicaris mixed crate : 8 x Vicaris Tripel 33 cl 8 x Vicaris Generaal 33 cl 8 x Vicaris Tripel-Gueuze 33 cl

  • Brouwerij Dilewyns Vicaris Tripel is an elegantly balanced soft beer with a fruity touch. The beer is neither bitter nor too sweet. This makes it accessible for each beer lover. The wonderful after taste results from a rich hop and malt taste.