Beer

Breweries

Beer 

  • Brouwerij/Brasserie Belle-Vue "Selection Lambic" Gueuze 1999 Unique & rare vintage bottle from 1999 for the lambic collector ! Bought from 1st owner Last bottles in existance

  • Brouwerij Boelens Bieken Honey 8.5% Lightly hopped brew enhanced with a subtle hint of honey, resulting in a delicate aftertaste.

  • Brasserie Dupont Bière de Miel - organic A golden orange pale ale with a soapy head that leaves a good lace. Sweet nose and a definate honey based aroma that is also mixed with light spices and pepper. The honey flavour is quickly followed by a mild sourness and then finishes off dry. Truly a delicious Saison because of secondary fermentation of the beer...

  • Bière des Amis 0.0% 33 cl Alc Free Blond Beer from Belgium

  • Bière des Amis Belge Blonde 66 cl 5.8% Blondf Beer from Belgium - Best shared with friends - A PARTAGER

  • Brasserie du Bocq Blanche de Namur

  • Brasserie de Blaugies Bière Darbyste NEW 37.5 cl bottles Blond ale brewed with fig juice. The beer is named after a Mr Darby..

  • Brasserie de Blaugies Bière Darbyste Blond ale brewed with fig juice. The beer is named after a Mr Darby..

  • Brasserie de Blaugies La Moneuse is a classic "saison" beer by virtue of its strength and its earthy, aged quality. NEW in 37.5 cl bottles

  • Brasserie de Blaugies La Moneuse is a classic "saison" beer by virtue of its strength and its earthy, aged quality.

  • Brasserie de Blaugies La Moneuse Triple X 10% Golden Ale - Saison

  • Brasserie de Blaugies Saison d'Epeautre is a traditional Saison-style now made only at Blaugies-Dour, using barley and 'spelt' (l'épeautre), which is an olde wheat variety. NEW in 37.5 cl bottles 'Spelt' has a very distinctive flavor which is also responsible for giving bread it's unique taste.

  • Brasserie de Blaugies Saison d'Epeautre is a traditional Saison-style now made only at Blaugies-Dour, using barley and 'spelt' (l'épeautre), which is an olde wheat variety. 'Spelt' has a very distinctive flavor which is also responsible for giving bread it's unique taste.

  • Blaugies/Hill Farmstead La Vermontoise 75 cl A spelt Saison with Amarillo hops made in collaboration with Shaun Hill from Hill Farmstead Brewery. NEW in 37.5 cl bottles Connection The Blaugies & Hill Farmstead 

  • Blaugies-Hill Farmstead La Vermontoise 75 cl A spelt Saison with Amarillo hops made in collaboration with Shaun Hill from Hill Farmstead Brewery. Connection The Blaugies & Hill Farmstead 

  • Bloemenbier Amber colored ale fermented with the addition of flowers, 7%. Brewed & Bottled by De Proefbrouwerij

  • Boerinneken is a blonde type of abbey beer of double fermentation inside the bottle. Its taste is of somewhat sweet hops, with a volume percentage of 9.5%. The bottle is closed with a snap wing stopper.

  • Boerken is an dark-coloured type of abbey beer of double fermentation inside the bottle. Its taste is malty, slightly on the bitter side, with a volume percentage of 9.5%.

  • Brouwerij Boon Framboise is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wildcherries (5%) are used for this Lambic beer. Brewed in Lembeek, the village that gave Lambic it's name.

  • Brouwerij Boon Framboise is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wildcherries (5%) are used for this Lambic beer. Brewed in Lembeek, the village that gave Lambic it's name.

  • Brouwerij Boon Kriek is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it is a perfect summer beer.

  • Brouwerij Boon Kriek is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it is a perfect summer beer.

  • BOON Kriek : 24 bottles incl the crate Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it is a perfect summer...

  • Brouwerij BOON mixed crate (3x8x25cl) incl BOON crate: 8 x BOON Oude Geuze 25 cl 8 x BOON Kriek 25 cl 8 x BOON Framboise 25 cl

  • Brouwerij Boon Oude Geuze is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold...

  • Brouwerij Boon Oude Geuze is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name.

  • Brouwerij Boon Oude Geuze is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This Boon Lambic beer is aged for 1, 2 or 3 years in oak casks.

  • Brouwerij Boon Oude Geuze Black Label Edition N°5 75 cl 1, 2, and 3 year-old Lambic Ale Aged in Oak Casks.

  • Boon Oude Geuze Black Label Batch N°2 Brewery Frank Boon released this Oude Geuze to commemorate the 40th anniversary of the brewery. Limited edition

  • 24 bottles including the crate Geuze, a mixture of old and young Lambic. The young Lambic is added to cause a refermentation in the bottle making for a delightfully beer that has been likened, in all seriousness, to Champagne.

  • Brouwerij Boon Mariage Parfait Oude Geuze has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. 

  • Brouwerij Boon Mariage Parfait Oude Geuze 8% It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. 

  • Traditional Oude Geuze VAT 109 is a 'Monoblend' composed for 90% with Lambic from cask (foeder) N°109. Brewed on April 16 2014 and bottled April 18 2016. 'Oude Geuze' is a EU protected appelation

  • Brouwerij Boon Oude Geuze VAT 86 is made from lambic that comes from Foeder 86. VAT 86 is made half with new (2016) staves and halkf with old staves. With this combination VAT 86 is characterized by touches of woodcaramel as in cognac, smokey vanilla-arcmas and aromas of peaches and tropical fruit.

  • Brouwerij Boon Oude Kriek is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400 g of wild cherries/L are fermented together with a blend of young and old Boon Lambic that has been aged in oak casks. Unsweetened, unfiltered, unpasteurised and no artificial flavorings, preservatives or colorings added.

  • Brouwerij Boon Oude Kriek is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400 g of wild cherries/L are fermented together with a blend of young and old Boon Lambic that has been aged in oak casks. Unsweetened, unfiltered, unpasteurised and no artificial flavorings, preservatives or colorings added.

  • Brouwerij Boon Kriek Mariage Parfait consists of 1 yr-old heavy lambic flavored with overripe cherries, 400 gr/L. Longer aging in small oak barrels gives it its special flavour. The lambic is bottled and stored in an air-conditioned room for 6 months of 2nd fermentation. Keeps for a min 20 yrs and is ready to drink after about 2 yrs in the bottle.

  • Brouwerij Boon Oude Schaarbeekse Kriek Harvest 2019 250 gr of Schaarbeekse Krieken per liter of lambic

  • Brouwerij Cornelissen Bosbier is truly an original fruit beer. What makes it so unique? Its delicate aftertaste, which is the result of a specific brewing process.Bosbier is brewed using lager, giving it a very unique, delicate, sweet flavour, unlike the typical sour taste of fruit beer brewed using geuze. It is a delicious tasting beer, exquisite like...

  • Boulevard Brewing Co Tank 7 Farmhouse Ale (American Saison) When our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in fermenter number seven. You could call it fate, but they called it Tank 7, and so it is.