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Ferdinand Tierenteyn Mosterd

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  • Ferdinand Tierteyn is a Belgian household name and is in the mustard business in Gent since 1818 100% Belgian Made ! While the other Tierenteyn mustards are made with regular vinegar, the Balsamico mustard is made with a balsamic-vinegar from Modena.  It gives the mustard its typical acid-sweet taste. The mustard is made of brown mustard seeds, and is...

  • Ferdinand Tierenteyn is a Belgian household name and is in the mustard business in Gent since 1818 100% Belgian made This is the spiciest and hottest mustard in the product range. Tierenteyn mustard is made from a mixture of brown mustard seed (Brassica juncea) and Ethiopian mustard seed (Brassica nigra).

  • Ferdinand Tierenteyn Ghentse Pickles 350 gr 100% Belgian made

  • Mostaard-Moutarde-Mustard-Senf from Ferdinand Tierenteyn 4-pack : Extra Mostaard 180 gr Mosterd à l'Ancienne 160 gr Balsamico Mosterd 180 gr Stropkes Mosterd Made in Ghent since 1818

  • Ferdinand Tierteyn is a Belgian household name and is in the mustard business in Gent since 1818 100% Belgian Made ! This is a coarse ground mustard, comparable to the mustards as they were made before steam engines facilitated the milling of the mustard seeds. Once the steam engines got introduced, the coarse ground mustard got forgotten...

  • Ferdinand Tierteyn is a Belgian household name and is in the mustard business in Gent since 1818 100% Belgian Made ! Stropkes mustard is made from a mixture of brown and yellow mustard seeds. Compared to the Extra, it is a less strong mustard, but it still has a spicy character and a typical flavour. Is easily combined with cheese,…