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List of products by brewery GZ - Girardin

Geuze-Brouwerij Girardin

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    Brouwerij Girardin Brewery Pack (5 x 37.5 cl) : Girardin Gueuze (white label) Girardin Gueuze (black label) Girardin Framboise Girardin Kriek Girardin Faro

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    Brouwerij Girardin Faro Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep Girardin brews in a dark place between 10° and 15°C (50-59°F).

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    Brouwerij Girardin Framboise is made by adding raspberries to Lambik. Only available in 37.5 cl bottles. Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).

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    Brouwerij Girardin Gueuze ' black label ' Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).

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    Girardin Gueuze, known as “Black Label,” is one of the most elusive Gueuzes on the market. Spontaneous fermentation and re-fermented in the bottle. Corked bottle.

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    Brouwerij Girardin Gueuze ' White Label ' Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).

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    Girardin Gueuze White Label is a spontaneous fermentation beer, re-fermented in the bottle, brewed at farmhouse brewery Girardin. Girardin White Label is filtered and pasteurized before being bottled. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).

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    Brouwerij Girardin Kriek 37.5 cl Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).

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    Girardin Kriek, an excellent brew from Brouwerij Girardin. Spontaneous fermentation and re-fermented in the bottle. Corked bottle. Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).

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