SpontanBasil is a unique collaboration between the breweries Lindemans and Mikkeller.
Breaking the mold among existing beer styles, the brewers combined efforts to craft this old gueuze with a twist, based on a blend of 1 to 2 yr-old lambic fermented on oak with fresh basil-herb.
Re-fermented in the bottle, SpontanBasil, bottled at Brewery Lindemans in February 2015 has a golden color and combines the sourness of lambic with the aromas and flavors of fresh basil.
The ideal aperitif, also perfect for food-pairing.
Lindemans-Mikkeller SpontanBasil 2015 is available at Belgiuminabox.com