Charles Leclev from Brouwerij Het Anker in Mechelen and Stokerij De Molenberg joined forces and make a refined whisky distilled from the mash of Het Anker Gouden Carolus Tripel beer.
Stokerij De Molenberg is Belgium’s first whisky distillery where two hand-hammered, copper pot stills are used. This slow, double distillation process guarantees a pure and refined spirit, which is then matured in oak barrels.
The ensuing aging in classic Bourbon barrels followed by a further aging in Het Anker barrels (wooden barrels made by a barrel maker in accordance with the disteller’s own specifications) resulted in a refined whisky with a full and balanced taste.
The result after 3 years of aging is a refined whisky with a pure and balanced taste.