The Cantillon St Lamvinus/Saint Lamvinus bottling year 2013 is in stock and available in limited numbers on the shop.
Here’s an explanation of Cantillon’s master-brewer Jean Van Roy about the red grapes added to the Cantillon lambic :
“The grapes, of the merlot and cabernet-franc varieties, are soaked in Bordeaux barrels containing two to three years old lambic. The beer is not blended before the bottling. The foam is caused by the addition of a liquor which starts the fermentation”.
This beautiful classic fruit-lambic is currently available @ Belgiuminabox.com
Cheers – Kurt – Antwerp Feb 11 204