April 21 2013, Gueuzerie Tilquin, Bierghes.
It’s Toer de Geuze day @ Gueuzerie Tilquin.
Today Master-Brewer Pierre Tilquin is introducing his 2013 Tilquin Quetsche à l’Ancienne.
The Old Quetsche Tilquin is made from the fermentation of a minimum of 250gr of plums by liter of lambic. Unfiltered and unpasteurized and refermented in the bottle.
First batch (2012) with a BB date of 23/02/2022 is made with ’Prune de Namur’ and limited to 500 bottles.
Second batch (2013) limited to 5000 * 75cl and 10000 * 37,5cl.
The Tilquin Quetsche à l’Ancienne is now available @ Belgiuminabox.com both in 0.375 L & 0.75 L bottles.